prix fixe $89 per person
Primi Piatti
Arugula and Roasted Autumn Vegetables
in a lemon and Sicilian olive dressing, pear-ricotta crostini
Roasted beet and fennel over an olive oil and goat cheese (crema)
with marinated apple
Warm Hamachi
over pickled red onions topped with ligurian olive tapenade and provencal vegetables
Chive and Prosecco Poached Maryland Crabmeat Napoleon
with a light mustard sauce $8 supp
Our Variation of 2 Salads
grilled "Caesar" and roasted "Caprese" both dressed in an anchovy-hazelnut vinaigrette
Risotto
with mushrooms and roasted sunchokes topped with fried zucchini
Strozzapretti
with prosciutto, artichokes and tropea onions finished with mint and ricotta
Capellini
with Maryland crabmeat in a spicy Italian parsley, leek, and prosecco broth $8 supp
Penne
with Italian sausage and wild mushrooms in a light tomato and basil sauce
Spaghettini "Arrabbiata"
with mushrooms, black olives and minced Spanish anchovy in a spicy tomato sauce
Butternut Agnolotti
with a sage brown butter topped with amaretti and buffalo mozzarella
Orecchiette in a Spicy Garlic and Olive Oil Sauce
with escarole, sausage, cherry pepper and anchovy with caramelized pecorino romano
Sheep's Milk Ricotta Gnocchi
in an arugula and sundried tomato sauce topped with grated goat cheese
Rigatoni
with pancetta, onions and pepperoncini in a light tomato and basil sauce finished with mascarpone
Chicken Liver and Pancetta Ravioli in a Boscaiola Sauce
with toasted Sicilian pistachio
Pappardelle in a Spicy Veal Shank and Pancetta "Bolognese"
with bone marrow and a hint of orange
Soft Egg Yolk Raviolo
with ricotta and spinach covered with truffle butter
Linguini Carbonara
with pancetta, onion and pecorino romano topped with an emulsified porcini and black truffle sauce $8 supp
Piatti Di Mezzo
Diver Sea Scallops Over a Celery Root Puree
in a prosecco and black truffle sauce with crispy leeks
Cod Fish Milanese
over escarole in a light caper, parsley and garlic sauce with ricotta gnocchi
Mushroom and Black Truffle
crusted Arctic char over crab meat and spinach in a roasted garlic, thyme and mushroom jus
Oven Roasted King Salmon
in a spicy wine and caper jus with (verdure di campagna)
Ligurian Olive Crusted Red Snapper Filet
in a lemon-saffron sauce with fennel puree
Lightly Pounded Parmigiano Crusted Rib Pork Chop, "Insalata Di Cavalo"
with hazelnuts in a garlic and sage jus
Pan Roasted Chicken Breast
with Italian sausage in a rosemary and garlic sauce served over broccoli di rapa and orrichiette pasta
Braised Short Rib
with a cherry pepper and port wine glaze, fennel-apple puree
Roasted 20 Oz. Rib Veal
chop with crispy shallots and sage in a white wine and veal jus $20 supp
Slow Roasted Duck Breast
crusted with almonds in a madeira and sherry vinegar sauce over a shallot and pear puree
Roasted Rack of Lamb
over orange scented carrots in a balsamic and garlic flavored lamb sauce $10 supp
Regional Tasting
$115 per person
Porcini Mushroom Ravioli - Piemonte
Butternut Agnolotti with Sage - Emilia Romagna
Ricotta Gnocchi with Tomato and Arugula - Campagna
Gently Seared Hamachi - Sicilia
Truffle Crusted Arctic Char - Friuli - Venezia
Braised Short Ribs of Beef - Toscana
Sorbetto - Dolce
Dolci
Warm Caramelized Walnut and Honey Tart
served with ricotta-vanilla gelato
Panino of Crisp Pistachio and Hazelnut Caramel Wafers
filled with hazelnut gelato
Warm Doughnuts
made with ricotta cheese and served with four sauces $4.50 supp
Almond Semifreddo
with orange-honey sauce and caramelized fiorelle pear over hazelnut meringues
Warm Caramelized Apple Tart
in a baked fillo crust, served with brown sugar crumble and cinnamon gelato
Warm Chocolate Torte
topped with sweet hazelnut praline over pistachio sauce and espresso zabaglione
Flourless Chocolate Soufflé
with cappuccino gelato and caramelized orange peel $4 supp
Chocolate Painted Fillo Napoleon
with chocolate mousse, fresh cream and warm raspberries with vanilla ice cream
Sorbetti E Gelatti
Tangerine
Green Apple
Mango
Pistachio
Vanilla
Cinnamon
Hazelnut
Cappuccino
Formaggio
Formaggio
Our selection of cheeses served with mustard fruit and toasted Tuscan bread $5 supp
