Starters
Classic French onion soup8,00 £
with Gruyère cheese and warm baguette
Scottish cured smoked salmon11,00 £
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck salad10,00 £
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushrooms7,00 £
with toasted sourdough (v)
Roasted vine tomato soup7,00 £
with croutons
Market Specials
Herb-crusted lamb rack26,00 £
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass fillet20,00 £
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chips18,00 £
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburger18,00 £
Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
Chicken Milanese18,00 £
Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
Tortellini cacio e pepe18,00 £
with white wine and Italian hard cheese crème (v)
Baked aubergine15,00 £
with white quinoa salad, roasted red pepper purée, and wilted kale (v)
Steaks and Grill
Rib-eye steak 235g32,00 £
28-day-aged, grass fed
Fillet steak 226g36,00 £
Succulent centre cut
Sides
Garlic and Parmesan French fries5,00 £
Sweet potato fries5,00 £
Heritage tomato and mozzarella salad with spicy lemon dressing6,00 £
Truffled Maris Piper mash5,00 £
Steamed garlic kale and tenderstem broccoli5,00 £
Accompaniments
Baby vine tomatoes and tenderstem broccoli
Sauces
Rosemary and red wine, green peppercorn, blue cheese (v)3,00 £
Desserts
Cheese selection10,00 £
Colston Bassett Stilton, Barber's Vintage Cheddar, pears and pickled walnuts (v)
Toffee pudding8,00 £
Caramelised Williams pear, butterscotch sauce and vanilla ice cream (v)
Warm Bramley apple crumble8,00 £
with custard
Eton mess8,00 £
Chantilly cream, whole meringue, strawberries and raspberry coulis (v)