Hot Appetizers
Crab Cakes24,00 $ US
King Crab salad with lemon mayonnaise, chives, herb oil, and roasted pepper coulis
Steamed Clams23,00 $ US
Served with sourdough garlic bread
Grilled Octopus23,00 $ US
With roasted peppers, Iemon-oregano vinaigrette, fried capes, baby arugula and yellow lemon
Fried Calamari19,00 $ US
Cocktail and tartar sauce
Roasted Eggplant17,00 $ US
Stuffed with raisins, cauliflower, almonds, tomato, herbs & spices
Soups & Salads
Award-Winning Clam Chowder11,00 $ US
Scott's award winning Boston style with bacon
Lobster Bisque11,00 $ US
Maine lobster, cream & sherry
House Salad11,00 $ US
Pears, strawberries, mix greens, crumble blue cheese, caramelized pecans, tarragon vinaigrette
Scott's Caesar Salad13,00 $ US
Romaine hearts, rustic croutons & imported parmesan reggiano cheeese. Tossed with our creamy anchovy dressing
The Wedge Salad15,00 $ US
Iceberg wedge, chopped tomato, diced red onion, crumbled blue cheese, applewood smoked bacon & topped with blue cheese dressing
Entree Salads
Crab Louie Salad27,00 $ US
Ice berg lettuce, avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg, louie dressing
Seared Ahi Tuna Salad25,00 $ US
Mix greens, mango, papaya, avocado, crispy wonton chips, sesame soy vinaigrette
Salmon Spinach Salad23,00 $ US
Baby spinach, grilled salmon, cherry tomatoes, red onion, goat cheese, heirloom tomato vinaigrette
Grilled Prawn Cobb Salad21,00 $ US
Romaine hearts, grilled prawns, diced tomato, crumbled bleu, hard boiled egg, smoked bacon, avocado, herb vinaigrette dressing
Asian Chicken Salad19,00 $ US
Napa cabbage, Romaine hearts, mango, teriyaki chicken, angel hair noodles. Tossed with our creamy Asian peanut dressing
Cold Appetizers
Oysters on the Half Shell*25,00 $ US
Champagne mignonette
Ceviche Mixto*23,00 $ US
Halibut, octopus, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic
Hamashi Crudo*23,00 $ US
Citrus yuzu ponzu, jalapeno, ikura
Seared Blackened Ahi*21,00 $ US
Seaweed salad, sesame soy dressing
Shrimp Cocktail "Veracruz Style"19,00 $ US
Tomato lime Veracruz style cocktail sauce; with avocado, tomato, cilantro & red onions
Scott's Classics
Scott's Famous Cioppino41,00 $ US
Sautéed prawns, mussels, clams, crab & fresh fish, stewed in a seafood tomato broth; served with garlic bread
Seafood Sautee39,00 $ US
Sautéed prawns, scallops & crab meat; lemon butter sauce
Fresh Seafood & Pasta
Alaskan Halibut41,00 $ US
Yukon potatoes, summer succotash, asparagus cream sauce
Blue Nose New Zealand Seabass39,00 $ US
Almond crusted, garlic mashed potatoes, spinach, roasted cherry tomatoes, balsamic glaze
Blackened Salmon & Shrimp Scampi37,00 $ US
Seafood corn cake, broccolini, lemon butter sauce
Chive Crusted Trout35,00 $ US
Crab medley, sauteed spinach, garlic mashed potatoes, lemon butter sauce
Petrale Sole Dore33,00 $ US
Sauteed vegetables, french fries, lemon butter sauce
Pesto Rigatoni33,00 $ US
Grilled salmon, red peppers, bacon, green peas, mushrooms, pesto cream sauce
Wild Mushroom Ravioli29,00 $ US
Porcini mushrooms sauce, parmesan cheese
Steak & Free Range Chicken
Petite Filet Mignon35,00 $ US
6oz. Grilled asparagus, garlic mashed potatoes, mushroom demi-glaze sauce
Chicken Marsala31,00 $ US
Chicken breast lightly pounded thin "scaloppini style" & sautéed with a mushroom marsala wine sauce. Served with garlic mashed potatoes, and sautéed vegetables
Lunch Specialties
Scott's Cheese Burger21,00 $ US
Cheddar cheese, bacon, avocado, louie dressing
Fish Tacos21,00 $ US
Deep fried snapper, black beans, rice, mango salsa, cole slaw, cajun aioli, tomatillo salsa
California Chicken Sandwich19,00 $ US
Marinated grilled chicken, ciabatta bread, Pesto aioli, bacon, lettuce, tomato, avocado, french fries
Crab Club Sandwich25,00 $ US
Crab salad, Brioche bread, lettuce, tomato, avocado, cheddar cheese, bacon, french fries, tarragon aioli
Fish & Chips21,00 $ US
Beer battered red snapper, coleslaw, french fries, tartar sauce
Roasted Vegetable Sandwhich17,00 $ US
Seasonal roasted vegetables, ciabatta bread, pesto aioli, pepper jack, with house salad