Seasons 52 - Costa Mesa

Review summary

1. S

   Shari

   Hawaii

   21 reviews

   5.0

   21 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent holiday lunch with a good friend before the Nutcracker!!!
   

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2. C

   Christie

   VIP

   Orange County

   23 reviews

   5.0

   23 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lexi was wonderful! She included our granddaughters and asked their preferences. Our entire meal was positive and fun.
   

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3. C

   Charlene

   VIP

   Orange County

   16 reviews

   5.0

   16 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   TJ was the perfect server and the food was delicious! The Winter menu is my favorite!
   

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4. R

   Rose

   Los Angeles

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service was great! Love the flatbread
   

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5. R

   Robin

   Orange County

   12 reviews

   5.0

   12 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a nice place… Quiet and excellent food and service.
   

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6. L

   Louis

   VIP

   Orange County

   73 reviews

   5.0

   73 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   S52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)
   

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7. M

   Mark

   VIP

   Orange County

   125 reviews

   4.0

   125 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   So, dealing with a very crowded and loud restaurant today... mostly I believe due to holiday shopping and what seemed to be lot of office parties... this made it very loud, and service a little off, but not awful and I will give them a break due to how busy they were.... Food is really good, and overall a very good lunch....
   

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8. E

   Elida

   San Francisco

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always excellent food and service. It never disappoints. Consistent, good quality, great value, and an unforgettable dining experience. 
   

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9. C

   Christine

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Waiter made great recommendations. Started with Lump Crab and Shrimp Mushrooms. They are excellent. Followed with Sesame-Grilled Salmon salad which was also delicious.
   

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10. OC

    OCFoodSnob

    VIP

    Los Angeles

    37 reviews

    3.0

    37 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2

    I have been to S52 many times. This was my first time giving a less than outstanding review. It was a packed restaurant with big parties and we were seated outside. We asked to be moved somewhere quieter, and although they did accommodate us, we had to take a table that was in a colder location and our one heater ran out of fuel. The food was okay. I ordered the cedar plank salmon which is normally my favorite. It was very salty, a bit over cooked, and had a lot of gray meat at the bottom. The artichoke & radish appetizer was tasty but undercooked and difficult to cut into bite-sized pieces. My meal was to have been served with green beans, but it came with broccolini. One of the 3 fish dishes at our table was missing the mustard sauce. I will go back, but I think the overall quality suffered bc they were so busy.
    

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