Seasons 52 - Indianapolis

Review summary

1. R

   Rebecca

   New York City

   6 reviews

   vip
   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure to be at Seasons 52 Indianapolis!
   

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2. L

   Lowry

   Indiana

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   i went to that place today, food was good , nice place . i really enjoyed it
   

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3. R

   Rick

   Indiana

   236 reviews

   vip
   4.0

   236 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   We’ve eaten here many times and always enjoy the food and the service. Also the excellent wine list. Last night was no exception. The only criticism I have is that the temperature in the bar was uncomfortably cold.
   

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4. L

   Louanne

   Charleston

   8 reviews

   vip
   4.0

   8 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   On the plus side the turkey fixed price dinner was well-prepared and the portion size was good. The turkey was very moist and the dressing, rolls and cranberry sauce were awesome. On the minus side, the gravy was sparse and when we asked for additional we received about a third of a cup for a table of four. Our server did bring us plenty of extra butter for the rolls when we asked. The meal came with a very small portion of whipped sweet potatoes that were just okay. The biggest disappointment was the small pumpkin pie dessert - mostly ground graham crackers with a very small layer of pumpkin pie filling although the accompanying ginger cookie was yummy. We were in the quiet area of the restaurant behind the bar which made for easy table conversation. It was a bit cold though. If I had not had a scarf to put around my shoulders I would have put my coat back on. All in all an enjoyable alternative to cooking our holiday meal at home.
   

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5. J

   Jean

   Indiana

   5 reviews

   vip
   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a Thanksgiving tradition for us. The food is wonderful and the service is great. It’s loud, but that’s because they are filled with happy people!
   

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6. K

   Kathy

   Chicago

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an excellent Thanksgiving at Seasons 52! We chose the traditional dinner, and it didn't disappoint. Everything was superb: the butternut squash soup, the brioche stuffing, sweet and Yukon mashed potatoes, cranberries, and green beans. The turkey dinner and a full menu of their other specialties were also available on Thanksgiving day. Our server was delightful and efficient, as was all the waitstaff. For a hectic holiday, Seasons 52 handled everything smoothly; we would not hesitate to return.
   

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7. M

   MORRIS

   Chicago

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The restaurant temperature was a little cold for us.
   

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8. J

   Jeanne

   Cancun

   5 reviews

   vip
   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great Thanksgiving dinner at Season’s 52 today, with great service. I love that you can have a traditional meal or order from the menu. Excellent food.
   

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9. P

   Paben

   Indiana

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seasons 52 never disappoints. Best place to spend a holiday!
   

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10. J

    Jeanne

    Cancun

    5 reviews

    vip
    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a great family dinner there tonight and everybody really enjoyed it. Our waitress Tori was very attentive and made sure that we had everything that we needed. I for one really appreciated the circular booth we sat in because it made it so easy to communicate with everybody at the table. I’m a fan of Season’s 52 and appreciate their serving style where they have a team and bring everybody’s food out all at once— nice and hot. 
    

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