Seasons of Durango

Name: Seasons of Durango
Address: 764 Main Avenue, Durango, CO, United States, 81301
Telephone: (970) 382-9790
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

841 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 21 fois aujourd'hui

Bien pour les occasions spéciales
Parfait pour les vins fins
Charmant

Créé en 1994, le Seasons of Durango est solidement ancré dans l'association parfaite de la cuisine de style américain avec un service exemplaire. Dans l'élégante salle à manger informelle, l'enthousiasme soulevé par la cuisine ouverte, la carte des vins primés et la meilleure vue sur Main Street se retrouve dans le bourdonnement des conversations. Récompensé tous les ans par le Wine Spectator depuis 2003, le Seasons propose une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Bistro, Gril
Heures d'ouverture
diner mar–ven 11H30–16H00 Souper mar–sam 16H00–21H00
Numéro de téléphone
(970) 382-9790
Site Internet
http://seasonsofdurango.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Sutton
Service traiteur
Call for quotes
Installations pour groupes privés
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Lieux
764 Main Avenue, Durango, CO 81301
Quartier
Durango
Rue transversale
8th Street
Parking details
Street and public parking near.
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

SPINACH & ARTICHOKE DIP14,00 $ US
freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)
HOISIN BBQ PORK RIBS20,00 $ US
spicy Asian slaw, fall off the bone tender!
SEMOLINA DUSTED CALAMARI16,00 $ US
fire roasted tomato salsa, lemon aioli
GUAJILLO - ORANGE SCALLOPS20,00 $ US
pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)
BELGIUM MUSSELS* & FRITES24,00 $ US
PEI mussels, garlic-white wine broth, fresh herbs, house cut fries
RANDOM ACTS OF COOKING18,00 $ US
Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

SEASONS HOUSE SALAD
red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes
- -9,00 $ US
- -13,50 $ US
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*
- -9,00 $ US
- -13,50 $ US
CLASSIC CAPRESE16,00 $ US
summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta
CHEF’S FAVE GREEK SALAD12,00 $ US
chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!
BEET & ARUGULA SALAD14,00 $ US
orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

Add:
- grilled chicken breast7,00 $ US
- grilled shrimp10,00 $ US
- pan seared salmon*17,00 $ US
- grilled Gold Canyon 6 oz.beef flat iron*18,00 $ US

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

MANCHEGO
sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets
SAGE DERBY
cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor
FONTINA
cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

CAPICOLA
cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham
CREMINELLI SOPPRESSATA
uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine
FINOCCHIONA
pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $ US
Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins
- **Add: avocado or bacon 2 each
SANDY’S CHICKEN SANDWICH18,00 $ US
chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun
ROTISSERIE RIBEYE DIP HOAGIE20,00 $ US
rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping
- Add: Hatch green chiles2,00 $ US
CAPRESE FLAT BREAD18,00 $ US
summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire
PAN ROASTED CHICKEN BREAST20,00 $ US
butter & garlic green beans, mashed potatoes, herbed white wine pan sauce
BOWL SOUP OF THE DAY10,00 $ US
VEGETABLE FETTUCCINE19,00 $ US
fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto
- Add: grilled chicken breast7,00 $ US
- wild grilled shrimp shrimp10,00 $ US
- oak grilled salmon*17,00 $ US
- grilled Gold Canyon 6 oz beef flat iron*18,00 $ US
CROSS CREEK RANCH BURGER*18,00 $ US
high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries
- Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each
FISH AND CHIPS22,00 $ US
6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

SPIT ROAST HALF CHICKEN29,00 $ US
house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)
SKUNA BAY GRILLED SALMON*38,00 $ US
butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)
DUCK A’ LA ORANGE*36,00 $ US
classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)
SEASONAL STEAK & MIXED GRILL*40,00 $ US
10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)
- Make it SURF AND TURF!
- Add: grilled shrimp10,00 $ US
- grilled salmon*17,00 $ US
- seared scallops - MP
ROTISSERIE PRIME RIB PASTA27,00 $ US
KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce
MOJO PORK BOWL28,00 $ US
shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)
PAN SEARED SCALLOPS50,00 $ US
seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

CUP SOUP OF THE DAY
HAND CUT FRIES
SPICY ASIAN SLAW
MASHED POTATOES
SAUTEED LOCAL MUSHROOMS
BUTTER & GARLIC GREEN BEANS
BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

L'opinion de 841 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

841 commentaires

J
Jerrice
VIP
Denver
11 commentaires
5.0
11 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our lunch was delicious and our waiter Val was amazing. Always a wonderful experience.
Ce commentaire est-il utile?
R
Richard
Grand Boston
18 commentaires
5.0
18 commentaires
Y est allé le 6 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really nice spot with a diverse menu, good wait staff and friendly.
Ce commentaire est-il utile?
D
David
VIP
Durango
1 commentaire
5.0
1 commentaire
Y est allé le 1 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Seasons is our Go To establishment for both lunch and dinner. We love the all day menu that includes everything from a chef's choice steak offering to several pasta dishes to a Wagyu burger sourced from a local Colorado ranch. The vegetarian options are worthy fare for any pallet. Service is always top notch. A Must Visit in Durango, CO.
Ce commentaire est-il utile?
P
Pam
VIP
Charleston
5 commentaires
1.0
5 commentaires
Y est allé le 29 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 3
We came to Seasons for the Thanksgiving dinner special menu. Our family of 6 was so excited to try it. It was a prefixed menu which was fine with us even though some in our party didn’t prefer some of the offerings. We weren’t sure what to expect but what we experienced was not what we were hoping for. The salads were served first and were absolutely delicious. Everyone loved their salads! When our food came out, everything was served sort of on top of everything else and the food was cold. The meal was advertised as being served with bread and we had to ask for it instead of it being brought to us. We also have a family member with a nut allergy and we made that very clear when ordering. When they brought out the food they announced that they had a plate for a nut allergy and served to the right person…after the person starting looking at their food, there was almond slivers in several places on his plate. Very scary! They switched out but we were all very nervous to eat there knowing that happened. About 30 minutes after dinner, our family member with the nut allergy got very sick as well as another family member broke out into hives. We are from South Carolina so the chances of us coming back are pretty slim but just want to make sure that others with food allergies and sensitivities are aware. We were all quite disappointed. Additionally the cost of our meal definitely was not aligned with the poor food quality!
1 personne a trouvé ce commentaire utile
A
Andrew
Denver
1 commentaire
5.0
1 commentaire
Y est allé le 28 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a traditional Thanksgiving feast with all the trimmings--it was a lovely evening! Sean took great care of us at the bar, Trevor was an attentive but not obtrusive wait person with a fun personality to match our mood, and the food was amazing. I would definitely go back to try the regular menu--
Ce commentaire est-il utile?
R
Randy
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé le 28 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We were there for Thanksgiving. The service was excellent and our waiter had experience as a sommelier. The fixe prix menu was well thought out and very delicious, especially the cranberry relish. We were seated in their downstairs dining room which was very cozy. Very satisfying meal.
Ce commentaire est-il utile?
K
Karen
Durango
194 commentaires
4.0
194 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Husband and I had a nice dinner. We split a house salad, which was plenty for each of us. Muscles and fries for me and chicken tinga for him. We both really enjoyed. The drinks were on the expensive side for what they were. I just don’t understand the disparity in pricing from one establishment to another for the same martini. Oh well, the night was enjoyable; good food and good service. We will be back.
Ce commentaire est-il utile?
M
Miguel Enrique
Denver
22 commentaires
5.0
22 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a very delicious, relaxed diner at Seasons Of Durango. Everything was great but our server, Emily, was the most delightful and amazing at providing an outstanding service.
Ce commentaire est-il utile?
D
Doug
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great dinner at Seasons. The bartender and waiter were great at recommending drinks and wine to go with the meal. Everybody loved their meals. Not cheap, but worth it for a nice dinner.
Ce commentaire est-il utile?
T
Teresa
Denver
1 commentaire
5.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Trevor our waiter delivered exceptional service along with a delightful meal. Seated at table 105 we had a nice street view. From the beginning appetizer to our main entre we were treated as a valued local guest. The oven rotisserie chicken soaked in a tasty brine and rubbed season complemented with Brussel sprouts and a sweet potato blend of added spices was excellent. Five stars for ambience, service, food and drinks. Highly recommend and will return again to table 105.
Ce commentaire est-il utile?

FAQ

Seasons of Durango propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 382-9790.

Le restaurant Seasons of Durango a été coté 4,6 étoiles par 841 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 21 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Seasons of Durango

764 Main Avenue, Durango, CO 81301

Sections du restaurant

Informations supplémentaires

Rue transversale
8th Street
Quartier
Durango
Heures d'ouverture
diner mar–ven 11H30–16H00 Souper mar–sam 16H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Bistro, Gril
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Street and public parking near.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jason Sutton
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://seasonsofdurango.com/
Numéro de téléphone
(970) 382-9790
Service traiteur
Call for quotes
Installations pour groupes privés
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Seasons of Durango

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

APPETIZERS

SPINACH & ARTICHOKE DIP14,00 $ US

HOISIN BBQ PORK RIBS20,00 $ US

SEMOLINA DUSTED CALAMARI16,00 $ US

GUAJILLO - ORANGE SCALLOPS20,00 $ US

BELGIUM MUSSELS* & FRITES24,00 $ US

RANDOM ACTS OF COOKING18,00 $ US

SALADS

SEASONS HOUSE SALAD

CLASSIC CAESAR SALAD

CLASSIC CAPRESE16,00 $ US

CHEF’S FAVE GREEK SALAD12,00 $ US

BEET & ARUGULA SALAD14,00 $ US

Make it a meal!

Add:

CHEESE & SALUMI BOARD

CHEESE

MANCHEGO

SAGE DERBY

FONTINA

SALUMI

CAPICOLA

CREMINELLI SOPPRESSATA

FINOCCHIONA

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $ US

SANDY’S CHICKEN SANDWICH18,00 $ US

ROTISSERIE RIBEYE DIP HOAGIE20,00 $ US

CAPRESE FLAT BREAD18,00 $ US

PAN ROASTED CHICKEN BREAST20,00 $ US

BOWL SOUP OF THE DAY10,00 $ US

VEGETABLE FETTUCCINE19,00 $ US

CROSS CREEK RANCH BURGER*18,00 $ US

FISH AND CHIPS22,00 $ US

ENTREES

SPIT ROAST HALF CHICKEN29,00 $ US

SKUNA BAY GRILLED SALMON*38,00 $ US

DUCK A’ LA ORANGE*36,00 $ US

SEASONAL STEAK & MIXED GRILL*40,00 $ US

ROTISSERIE PRIME RIB PASTA27,00 $ US

MOJO PORK BOWL28,00 $ US

PAN SEARED SCALLOPS50,00 $ US

SIDES

CUP SOUP OF THE DAY

HAND CUT FRIES

SPICY ASIAN SLAW

MASHED POTATOES

SAUTEED LOCAL MUSHROOMS

BUTTER & GARLIC GREEN BEANS

BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Évaluation globale (notes et commentaires)

FAQ

Seasons of Durango offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Seasons of Durango est-il coté?

Est-ce que le restaurant Seasons of Durango accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires