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SER Steak + Spirits features unparalleled views - SER Steak+Spirits, Dallas, TX

SER Steak+Spirits

4.7
4.7
2563 Reviews
$50 and over
Steak

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Great for scenic views
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences.

SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments.

Our window tables are non-reservable and are on a first come, first serve basis.

The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage.

SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.

Executive Chef: Aubrey Murphy
Sommelier: Philip Natale
General Manager: Ron Taylor
Private dining

Private dining

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, American
  • Hours of Operation
    Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm
  • Phone number
    (214) 761-7479
  • Website
    http://sersteak.com/
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Aubrey Murphy
  • Catering
    We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
  • Private party facilities
    The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
  • Private party contact
    Kameko Muramatsu: (214) 215-5918
  • Location
    Hilton Anatole, 2201 Stemmons Freeway, Dallas, TX 75207
  • Neighbourhood
    Design District
  • Cross Street
    Stemmons & Market Center
  • Parking details
    Complimentary valet or self parking available.
  • Entertainment
    Friday and Saturday evenings
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

  • Easter Brunch

    US$35.00 - US$89.00 per person

    Apr 20, 2025 only
    Join us this Easter Sunday for an elevated brunch experience at SER Steak + Spirits on the 27th floor of the Hilton Anatole. Delight in a decadent array of chef-curated dishes, including classic breakfast favorites, omelet stations, fresh pastries, charcuterie, and indulgent desserts. The SER Easter Brunch promises unforgettable moments and exceptional flavors. Reserve your table now to ensure your spot for this one-of-a-kind holiday experience! Priced at $89 per adult and $35 per child ages 12 & under (0-2 free) (tax and gratuity not included). Make this Easter weekend exceptional with the best views in Dallas! For parties of 12 or larger call our host stand at 214-761-7479
    Easter Brunch photo

  • Mother's Day Brunch

    US$35.00 - US$89.00 per person

    May 11, 2025 only
    Cherish time spent with the Moms in your life with an exceptional brunch at SĒR Steak + Spirits on the 27th floor of the Hilton Anatole. Join us for Mother’s Day Brunch from 10am-2pm. Priced at $85 per adult and $35 per child ages 12 & under (0-2 free). Make mom’s day exceptional with the best views in Dallas, indulge in brunch favorites, carving stations, a beautiful pastry display and more! Ciabatta Avocado Toast Charcuterie Display Spring Salad Omelet Station Prime Striploin Potato Dauphinoise Mac & Cheese Cobbler Pastries & Danishes Brunch Cocktails And more! For parties of 12 or larger call our host stand at 214-761-7479
    Mother's Day Brunch photo

Menu

Appetizers

  • Raw & Chilled

    south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns

    • Bone Marrow

      green apple butter, xo sauce, wood grilled country bread

      • Colossal Prawns

        SĒR creole cradock sauce, fresh horseradish citrus aioli

        • Beef Tartare

          prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips

          • Octopus

            al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

            • Sēr Polpette

              wagyu beef & berkshire pork meatball, marinara, pommes aligot pecorino

              • Parker Rolls

                maldon salt, texas honey butter

                • Seasonal Oysters

                  east coast oysters, grapefruit granita, mignonette

                  • Octopus

                    al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

                    Soup + Salad

                    • Romaine

                      romaine hearts, caesar dressing, hatch chile croutons, pecorino "flan", white anchovies

                      • Chopped Salad

                        maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese

                        • Oak Wood Roasted Heirloom Beets Salad

                          goat cheese snow, candied pepitas, aged balsamic dressing

                          Entrees

                          • Miso Glazed Eggplant

                            farro pilaf, leek sauce, tempura local vegetables, local greens

                            • Free-Range Half Chicken

                              chicken demi-glace, dijon mustard rub

                              • French Blue Prawns

                                chipotle butter, blistered shishito peppers, baguette

                                • Chorizo Gnocchi

                                  chorizo crumb, ceder ridge farms poached egg, truffle buerre monté

                                  • Oral King Salmon

                                    seasonal succotash, charred carrots purée, ikura dashi beurre blanc

                                    Prime Steaks

                                    • 10 oz Filet Mignon

                                      • 22 oz Bone-In Ribeye

                                        dry age - 45 days

                                        • 16 oz New York Strip

                                          • 38 oz Tomahawk

                                            • MP

                                          • 19 oz Boneless Ribeye

                                            • A5 Miyazaki 6 Oz Authentic

                                              native-breed japanese kuroge cattle

                                              • MP

                                            • 28 oz Porterhouse

                                              • The "Cadillac"

                                                38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce

                                                • MP

                                              Enhancements

                                              • Smoked Bacon Bourbon Glaze

                                                • 8 oz Seasonal Lobster Tail, d'Espelette Drawn Butter

                                                  • MP

                                                • Maytag Bleu Cheese Crust

                                                  • 8 Oz Rougie Foie Gras, Aged Balsamic

                                                    • Seasonal Crab, Wood-Grilled Asparagus, Béarnaise

                                                      • Brûléed Onions, Seasonal Mushrooms

                                                        Sauces

                                                        • House Steak Sauce

                                                          • Red Chimichurri

                                                            • Béarnaise

                                                              • Au Poivre

                                                                • Truffle Butter

                                                                  Featured

                                                                  • 14 oz New Zealand Rack of Elk

                                                                    mango chipotle chutney

                                                                    • 14 oz Colorado Lamb Half Rack

                                                                      mint pistou

                                                                      • 20 oz Berkshire Pork Chop

                                                                        guajillo glaze

                                                                        • Chipotle Shortrib

                                                                          Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

                                                                          Sides To Share

                                                                          • Local Carrots

                                                                            roasted carrots, salsa verde, aged balsamic

                                                                            • Potato Puree

                                                                              vermont butter

                                                                              • Twice Baked Potato

                                                                                english cheddar, bacon, chives

                                                                                • Shoestring French Fries

                                                                                  smoked sea salt

                                                                                  • SER Mac & Cheese

                                                                                    aged cheddar, smoked bacon crumbles

                                                                                    • Sauteed Mushrooms

                                                                                      seasonal selection, black garlic demi-glace

                                                                                      • Fried Brussels

                                                                                        benton's bacon jam, balsamic caviar, marcona almond

                                                                                        • Sweet Corn Brûlée

                                                                                          cotija cheese "crouton"

                                                                                          Last updated: February 26, 2025

                                                                                          What 2,563 people are saying

                                                                                          Overall ratings and reviews

                                                                                          Reviews can only be made by diners who have eaten at this restaurant

                                                                                          4.7
                                                                                          4.7 based on recent ratings
                                                                                          • 4.6Food
                                                                                          • 4.7Service
                                                                                          • 4.8Ambience
                                                                                          • 4.4Value

                                                                                          Noise • Moderate

                                                                                          Loved For

                                                                                          • Dallas

                                                                                            Great for scenic views

                                                                                          Review summary

                                                                                          AI-generated from verified diner reviews
                                                                                          SER Steak+Spirits offers "amazing views" of the Dallas skyline, making it perfect for special occasions. Guests rave about their "amazing food and service," with standout dishes like the platinum ribeye and colossal prawns. The ambiance is "spectacular," and the staff, including servers like Adam and Binh, ensure a memorable dining experience.

                                                                                          2,563 Reviews

                                                                                          1. Miranda

                                                                                            Dallas

                                                                                            1 review

                                                                                            4.0

                                                                                            1 review

                                                                                            Dined 4 days ago

                                                                                            1. Overall 4
                                                                                            2. Food 3
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            Came here for my anniversary and they treated us so kindly. Forever grateful my husband proposed here because not only did they make that day special but an entire year later, made it special again.

                                                                                            Is this helpful?

                                                                                          2. stacy

                                                                                            Dallas

                                                                                            1 review

                                                                                            5.0

                                                                                            1 review

                                                                                            Dined 5 days ago

                                                                                            1. Overall 5
                                                                                            2. Food 5
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            The food was amazing and the server knows the wine choices in great detail.

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                                                                                          3. Deb

                                                                                            Seattle

                                                                                            2 reviews

                                                                                            5.0

                                                                                            2 reviews

                                                                                            Dined on February 18, 2025

                                                                                            1. Overall 5
                                                                                            2. Food 5
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            Our steaks were cooked perfectly. The desserts amazing.

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                                                                                          4. Bill

                                                                                            Naples

                                                                                            4 reviews

                                                                                            5.0

                                                                                            4 reviews

                                                                                            Dined on February 18, 2025

                                                                                            1. Overall 5
                                                                                            2. Food 5
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            Everything was wonderful. Adam took great care of me and was very pleasant. I look forward to another visit down the road.

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                                                                                          5. Bobby

                                                                                            Dallas

                                                                                            1 review

                                                                                            1.0

                                                                                            1 review

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 1
                                                                                            2. Food 1
                                                                                            3. Service 3
                                                                                            4. Ambience 2
                                                                                            Both me and my wife got really sick after eating here we spent over $500 and probably another hundred in room charges for meds after had me on the toilet for so long stomach was so overturned couldn’t hold anything down. I felt like I was the exorcist not sure what happened. Probably is a good restaurant but definitely can’t say that was our experience. 
                                                                                            SER Steak+SpiritsResponded on February 17, 2025
                                                                                            Hello Bobby, Thank you for taking the time to let us know about your recent visit to SER. We are really sorry to hear about your experience. We aim to provide the best quality food and service, and it's disappointing to hear that we didn't meet those expectations this time. Please call me at your convenience to discuss further. Best, Ron Taylor 937 344 2735 SER Steak+Spirits

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                                                                                          6. Tracy

                                                                                            Dallas

                                                                                            1 review

                                                                                            5.0

                                                                                            1 review

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 5
                                                                                            2. Food 3
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            Enjoyed Valentine's Dinner with my husband. Expensive but service was impeccable. My meat wasn't seasoned. The Mac n cheese wasn't like the first time I visited.

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                                                                                          7. Sean

                                                                                            Dallas

                                                                                            1 review

                                                                                            5.0

                                                                                            1 review

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 5
                                                                                            2. Food 5
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            Quiet and beautiful dining with an amazing view of the Dallas skyline. Our 5 o clock reservation allowed us to catch a great view of the February Dallas sunset and skyline lights! Jack was our server, he mentioned he usually bartends but hes definitely cut out for this role as well! We had the “Knights Templar” - Pinot noir. Relatively inexpensive bottle but worth every drop and paired perfect with our filet, boneless ribeye and lobster tail! DO NOT MISS OUT ON THE BRUSSELS SPROUTS - THEY ARE UNBELIEVABLE! Can’t think of a better place to enjoy an ambience, view, romance and dinner! 10/10

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                                                                                          8. Josiah

                                                                                            New York City

                                                                                            1 review

                                                                                            5.0

                                                                                            1 review

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 5
                                                                                            2. Food 5
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            This place knocked my socks off, everything about it was something to remember. The service, the ambience, the food. Everything was what you’d expect and more!

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                                                                                          9. Rickey

                                                                                            Richmond

                                                                                            1 review

                                                                                            3.0

                                                                                            1 review

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 3
                                                                                            2. Food 2
                                                                                            3. Service 5
                                                                                            4. Ambience 5
                                                                                            It was a special occasion and things didn’t pan out the best. I requested a hand written card that stated the wrong verbiage when I arrived. They were also not able to accommodate my preferred seating. We were seated pretty fast, but the food took almost 45 minutes for the food to arrive. Once the food arrived, the main dish, platinum ribeye, was room temperature cold. On the bright side, they did comp the food and were extremely apologetic which I really appreciate. Overall, I’d go back because I believe in quality SER usually provides but if I had to be honest, my recent experience did not meet my usual expectations.

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                                                                                          10. Ebony

                                                                                            Dallas

                                                                                            2 reviews

                                                                                            3.0

                                                                                            2 reviews

                                                                                            Dined on February 15, 2025

                                                                                            1. Overall 3
                                                                                            2. Food 2
                                                                                            3. Service 2
                                                                                            4. Ambience 4
                                                                                            The place is beautiful but that’s about it. The food was just ok and the service was just ok. Definitely doesn’t compare to other upscale steam house in the area.

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                                                                                          FAQs

                                                                                          SER Steak+Spirits is rated 4.7 stars by 2563 OpenTable diners.

                                                                                          Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                          Make a reservation

                                                                                          2 people
                                                                                          7:00 p.m.
                                                                                          Booked 16 times today
                                                                                          Experiences are available.
                                                                                          Google Map for SER Steak+Spirits

                                                                                          Hilton Anatole, 2201 Stemmons Freeway, Dallas, TX 75207

                                                                                          Additional information

                                                                                          • Cross Street
                                                                                            Stemmons & Market Center
                                                                                          • Neighbourhood
                                                                                            Design District
                                                                                          • Hours of Operation
                                                                                            Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm
                                                                                          • Price
                                                                                            $50 and over
                                                                                          • Cuisines
                                                                                            Steak, Seafood, American
                                                                                          • Dining style
                                                                                            Elegant Dining
                                                                                          • Dress code
                                                                                            Smart Casual
                                                                                          • Parking details
                                                                                            Complimentary valet or self parking available.
                                                                                          • Payment Options
                                                                                            AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
                                                                                          • Executive Chef
                                                                                            Aubrey Murphy
                                                                                          • Entertainment
                                                                                            Friday and Saturday evenings
                                                                                          • Additional
                                                                                            Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine
                                                                                          • Website
                                                                                            http://sersteak.com/
                                                                                          • Phone number
                                                                                            (214) 761-7479
                                                                                          • Catering
                                                                                            We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
                                                                                          • Private party facilities
                                                                                            The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
                                                                                          • Private party contact
                                                                                            Kameko Muramatsu: (214) 215-5918
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