SHOR American Seafood Grill - Hyatt Regency Newport Beach

12PM – 5PM per person135,00 $ US

Bottomless Mimosas150,00 $ US

Kids half off and Kids 3 and under complementary

Giveaway gift small box- petit four chocolates

Fresh Sliced Seasonal Fruit Plates and Parfait

Sliced Seasonal Fruits- honeydew, cantaloupe, watermelon, pineapple, mix berries Parfait- saffron mango, yogurt, granola

Smoked Salmon Lox Table

Smoked Salmon- cucumber, capers, red onions, cream cheese, baby greens, lemon wedges, salmon skin chicharrones, ikura

Farms Green Station

assorted baby greens, arugula, baby heirloom tomato, persian cucumber, carrot curls, red beet curls, breakfast radish, watermelon radish, blue cheese crumbles, bacon bites, croutons , assorted nuts, green goddess ranch, balsamic, lemon honey vinaigrette

Red & White Belgian Endive Salad

shaved green apples, green beans, candied walnut, balsamic shallots, harvest grapes, brie de meaux, verjus vinaigrette

Toasted Char Caesar

charred lacinato kale & brussel sprouts, romaine hearts, croutons, parmigiano reggiano shaved, caesar dressing

Gold & Red Beet Salad- pine nuts, goat cheese, pickled golden raisins & red onion, orange segments, arugula, sherry vinaigrette

Heirloom Tomato and Burrata

sherry caramel, thai basil, basil chip, EVOO

Vegetable Crudité

hummus, truffle artichoke dip, herb, butter milk ranch, celery, baby carrot, cucumber, cauliflower, broccoli, baby tomatoes

Artisanal Cheese Station

local imported selections, domestic honey, house made preserve, whole grain mustard, lavosh

Antipasto Station

assortment of cured meats and salami, marinated vegetables (olives, cherry pepper, cornichons), crackers

The Sushi Counter

Island Fresh Poke- ahi, edamame, onion, green onion, seaweed salad, avocado, yellow pickled radish, soy sauce, sesame seeds oil, sriracha mayo, furikake, tobiko Sushi Rolls- pickled ginger, soy sauce

The Iced Seafood Counter

Chilled Seafood Baskets- snow crab claws, green mussels, poached shrimps, oysters on the half shell, mignonette, cocktail sauce 1cs, and lemon & lime wedges

Cream of Mushroom Sherry

crème fraiche, white truffle oil, crispy shiitake

Wagyu Short Rib

white chocolate butternut squash puree, winter truffle, mirepoix (pearl red onion, carrots, celery), winter truffle, port jus

European Seabass (Branzino)

fire roasted eggplant “caviar”, pomegranate, pine nuts, lemon, oregano, olives, mint, parsley, EVOO

Roasted Meyer Lemon Old Bay Chicken

roasted tomato, corn bread, cured meyer lemon puree, natural jus

Truffle Mac & Cheese

wild mushrooms, parmigiano reggiano, shaved truffle, white truffle oil, parsley

Mashed Potato & Garlic Confit

parsley chips

Green Bean Cassoulet

caramelized onion, bechamel sauce, parmesan, herb

Vegetable Ratatouille Gratin

san marzano tomato sauce, fetta, dehydrated parsley

Quiche

mushroom & leeks

Roasted Trio color fingerling Potato

pickled, and feta cheese, herbs

Crab Cake

charred lemon, old bay aioli

Corned Beef Hash

diced peppers (red & yellow), red onions, shredded potato, poached eggs, whole grain mustard hollandaise

California Sea Salt Crusted Slow Roasted Prime Rib

au Jus, horseradish crème

Thanksgiving Turkey

cranberry sauce, stuffing, turkey jus, sage chips

Salmon En Croute

puff pastry, lemon zest, spinach, lemon crème sauce

Chicken & Waffle

maple sweet and sour

Cellentani with Meatball

house made marinara, parmesan cheese

Corn Dogs

honey mustard

Vegetable Sticks

celery sticks, baby carrot sticks peel, cucumber sticks, cauliflower, broccoli, buttermilk ranch

Assorted Cakes & Tarts, Holiday Assorted mini Pies

pecan, apple, pumpkin

Mini Pastries, Cookies

Chocolate fondue station

diced pineapple 2cs, strawberries 5cs, honeydew 1cs, cantaloupe 1cs

Vanilla

Strawberry

Chocolate

Toppings