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  5. Little Italy / College St.
Sidecar - Permanently Closed, Toronto, ON

Sidecar - Permanently Closed

No reviews
CAN$30 and under
Bistro
Sidecar offers great food and service at a great price.

The Prix Fixe is available each week from Sunday to Wednesday for $29

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

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Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$30 and under
  • Cuisines
    Bistro, American, Contemporary French / American
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (416) 536-7000
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef: Serhat Cakmak Sous Chef: Richard Yeates
  • Private party contact
    bill@sidecarrestaurant.ca: (647) 448-5722
  • Neighbourhood
    Little Italy / College St.
  • Cross Street
    Bathurst St.
  • Parking details
    There is a "Green P" parking lot one block north on Clinton Street when street parking is unavailable.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

FAQs

Sidecar - Permanently Closed offers takeout which you can order by calling the restaurant at (416) 536-7000.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Google Map for Sidecar - Permanently Closed

577 College St., Toronto, ON M6G 1B2

Additional information

  • Cross Street
    Bathurst St.
  • Neighbourhood
    Little Italy / College St.
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    CAN$30 and under
  • Cuisines
    Bistro, American, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There is a "Green P" parking lot one block north on Clinton Street when street parking is unavailable.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef: Serhat Cakmak Sous Chef: Richard Yeates
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
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