Salads
$16 each
The Chef
Romaine, sliced carrots, cherry tomatoes, red onions, cheddar cheese, smoked bacon, croutons w/ roasted garlic ranch, honey dijon, balsamic, or caesar
The Spinach and Strawberry
Baby spinach, fresh sliced strawberries, and toasted almonds tossed in a sweet cider dressing
Classic Caesar
Romaine, cherry tomatoes, shaved parmesan, toasted pumpkin seeds and croutons tossed in our house-made creamy Caesar dressing
Roasted Bacon Wedge
Iceberg wedge, grape tomatoes, crispy bacon crumbles, purple onions, gorgonzola, drizzled with a made-in-house garlic ranch dressing
Cheese Fondues
$16 per person. Served with fresh baked artisan breads and seasonal dipping fruits & vegetables
Aged Cheddar
Extra sharp Tillamook Cheddar and pepper jack cheeses in a beer base with garlic and spices
Spicy Jack
Seasoned Pepper Jack cheese, beer, fresh garlic, and spices
Monthly Melt
A new and exciting blend created each month by our cheese experts
French Onion Swiss
Gruyere and Emmenthaler, seasoned au jus, garlic, roasted mushrooms, shallots, and spices
Smoked Gouda Bacon
Smoked gouda cheese in a beer base with garlic, bacon, and spices
Fontina Marinara
Italian Fontina and Gruyere cheeses, vegetable base, with a dollop of pesto and marinara
The Classic Dinner
$62 per adult. All-inclusive four-course fondue dinner includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (3 selections per person) with Seasonal Vegetables, Raviolis, Stuffed Mushrooms and Our Famous Chocolate Fondue
Beef Tenderloin
Texas Tenderloin
Teriyaki Tenderloin
Six Pepper Beef Tenderloin
Jalapeno Cheese Sausage
Pepper Jack Cheese Bites
Cheddar Cheese Stuffed Jalapenos
Double Serving of Stuffed Mushrooms
Chicken Breast
Jamaican Jerk Chicken
Brown Sugar Bourbon Chicken
Roasted Garlic Chicken
Teriyaki Chicken
Coconut Crusted Shrimp
Garlic Roasted Tofu
Herb Crusted Pork Loin
Blackened Salmon
Soy Citrus Salmon
Jumbo Shrimp
Tequila Lime Shrimp
Six Pepper Tofu
Broccoli Cheddar Cheese Balls
Double Serving of Seasonal Fresh Vegetables
Double Serving of Three Cheese Raviolis
Whiskey Glazed Chicken
Apple Smoked Chicken Sausage
Chipotle Cinnamon Pork Tenderlion
The Vegetarian Feast
The Vegetarian Feast
All-inclusive four-course fondue dinner Includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (3 selections per person) with seasonal vegetables, raviolis, and stuffed mushrooms and Our Famous Chocolate Fondue
- per person51,00 $ US
The Young Person's Fondue Feast
The Young Person's Fondue Feast
Teens - No salad, an extra portion of cheese & chocolate, 3 entree selections | Children - No salad, a shared portion of cheese & chocolate, entree includes chicken, beef, and shrimp
- per teen (13-17)42,00 $ US
- per child (12 and under)24,00 $ US
A La Carte Entrees
A La Carte Entrees
A salad, your pick of 3 meats, and entrée vegetables, raviolis, and stuffed mushrooms
- per person45,00 $ US
Daily Specials
Martini Madness Monday
Purchase any hand-crafted martini and receive the second martini 1/2 off
Trio Tuesday
Enjoy a salad, cheese and chocolate for $35 per person. No splitting or sharing
Wildcard Wednesday
Choose one of our Daily Specials for the ENTIRE table. No splitting or sharing. Must ask for special at time of ordering
Thirsty Thursday
1/2 price bottle of wine $50 or less with the purchase of a Classic Dinner. Does not include house wine
Early Bird Fondue
Make your reservation for 4:00 or 4:30 on Saturdays and Sundays or at 5:00 or 5:30 Monday through Friday and receive the Classic Dinner for $10 off per person! Limit 6 people. Must ask for this special at the time of ordering. Not valid on holidays. Not valid with group/party forms.
