Six Peaks Grille

Review summary

1. J

   Jen

   VIP

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic dinner with extended family! The Granite Chief cocktail was refreshing and complex. Highly recommend the duck starter. The cut of the day was the bison rib-eye, which was delicious. If they have it, definitely opt for it. My dad had the pork chop, which he praised as better than what he recently had at a 1-star Michelin restaurant in the Bay Area. The catch of the day, sea bream, included Kauai prawn, mussels and delicious mushrooms. The grilled lemon cheesecake was amazing, while the chocolate mousse was shockingly too chocolately for the chocolate fans in my family. Overall, the tastiest meal in the Tahoe area we’ve had in a while. Definitely plan to come back!
   

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2. D

   Daniel

   Sacramento

   3 reviews

   2.0

   3 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 4

   Food and atmosphere was great. Little pricey for what you get. Service was not great. Never received a water refill and drink orders like cocktails took over 30min. Service quality is really what I would caution to. We celebrated my wife’s 42 birthday and wasn’t the best experience. Not the worst but for the price I feel a bit cheated.
   

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3. P

   Pam

   Tahoe

   1 review

   5.0

   1 review

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Parking at the hotel was chaotic that day but the guys at the valet were great in getting our car and taking care of it for us while we went inside to get seated for our reservation. The seating was in a a quiet corner and the waiter we had was super chill and relaxed. He gave us time to look at the menu and pick our drinks and food. We had two appetizers- the corn bisque and the duck- both were delicious! Our entrees took a really really long time in coming though. They eventually gave us another sampling of the corn bisque for everyone to tide us over because of the long wait. Our party ate primarily steaks - filet mignon and the 21 day dry aged steak- both were large portions and cooked to perfection! I had the scallops- smaller portions thank goodness but delicious nontheless. And my bf had the special for the day- halibut. Best he’s ever had!!! So tender and juicy! Overall a wonderful dinner- but be prepared to spend minimum $100+ per person! Great food and service.
   

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4. OT

   OpenTable Diner

   San Francisco

   1 review

   5.0

   1 review

   Dined on November 29, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Delicious Thanksgiving meal with charming ambiance and excellent service by Matt. Thank you.
   

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5. W

   William

   San Diego

   1 review

   5.0

   1 review

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience, as per usual. Matt was very helpful and had extensive menu knowledge, and Carly and Chef Chris made the visit so incredibly pleasant. Will be back
   

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6. T

   Tamara

   Tahoe

   1 review

   5.0

   1 review

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Delicious halibut. I dined with two others and they loved their scallops as well. Everything was delicious. Well priced wine list as well. Beautiful setting. Gorgeous views of the Sierras.
   

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7. SB

   ShannonB

   VIP

   Atlanta Metro

   8 reviews

   5.0

   8 reviews

   Dined on September 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The head chef here is remarkable putting out not only creative dishes but one of the best meals we’ve had in a very long time. Mathew was the waiter who was highly attentive as well.
   

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8. OT

   OpenTable Diner

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on September 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we’ve ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s’mores lava cake, and tart.
   

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9. S

   Susan

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on September 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
   

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10. C

    Caroline

    VIP

    Las Vegas

    3 reviews

    3.0

    3 reviews

    Dined on September 1, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5

    My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn’t feel well after dinner.
    

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