Six Peaks Grille

Name: Six Peaks Grille
Address: 400 Resort Road, Olympic Valley, CA, United States, 96146
Telephone: (530) 581-6621
Price range: $50 and over
Rating: 4.6

4.6

298 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Dec 26, 2024

8:00 p.m.

Booked 15 times today

Experiences are available.

Fancy
Good for special occasions
Great for creative cocktails

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Hours of Operation
Wed–Sun 5:00 pm–9:00 pm
Phone number
(530) 581-6621
Website
http://www.everlineresort.com/sixpeaksgrille
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris Watkins
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Location
400 Resort Road, Olympic Valley, CA 96146
Neighbourhood
Olympic Valley / Squaw Valley
Parking details
Private Lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Six Peaks New Year's Eve 5:00 pm
US$95.00 per person
Dec 31, 2024 only
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu at $100 per person plus gratuity and tax, with an optional wine pairing for an additional $25. They’re known for their steaks, but a caramelized s'more lave cake is another toasty way to toast the new year. Regular menu not available.
New Years Eve 8:00 Seating
US$130.00 per person
Dec 31, 2024 only
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu at $130 per person plus gratuity and tax, with an optional wine pairing for an additional $25. They’re known for their steaks, but a caramelized Basque style cheesecake is another toasty way to toast the new year. Regular menu not available. Children's menu not available.

Hamachi CrudoUS$24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem SaladUS$18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet SaladUS$18.00
Burrata, endive, chicories, lemon oil
Corn BisqueUS$15.00
sunchoke, corn relish, lemon oil
Roasted Duck BreastUS$26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus SaladUS$22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork ChopUS$48.00
Niman Ranch 16 oz.
21 day dry aged RibeyeUS$66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed RibeyeUS$66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled TomahawkUS$138.00
30 oz.
14 day dry aged NY StriploinUS$68.00
Flannery Beef, CA 14 oz.
Filet MignonUS$68.00
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared ScallopsUS$18.00
Tempura Ebi ShrimpUS$15.00
Lobster Tail
Market Price
Bone MarrowUS$5.00

Sides

Duck Fat Fingerling PotatoesUS$12.00
Chef's Choice Mac and CheeseUS$22.00
Tahoe Food Hub Veg of the DayUS$14.00
Grilled Nante's CarrotsUS$14.00
Pomme PureeUS$12.00
Creamed Summer Collard GreensUS$12.00
Mushroom GnocchiUS$18.00

Mains

Pan Seared Diver ScallopsUS$46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb GnocchiUS$36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken US$40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi US$36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores CakeUS$16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine TartUS$14.00
blueberry compote, vanilla whip cream
Chef's Choice of SorbetUS$11.00
made in-house
Seasonal Fruit & BerriesUS$15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake US$15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

What 298 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.3Service
4.7Ambience
4Value

Noise • Moderate

Loved For

Tahoe / Reno Area
Best Ambience
Tahoe / Reno Area
Great for fine wines
Tahoe / Reno Area
Steakhouse
North Lake Tahoe
Best Overall
North Lake Tahoe
Best Food
North Lake Tahoe
Best Service
North Lake Tahoe
Best Ambience
North Lake Tahoe
Great for fine wines
North Lake Tahoe
Romantic
North Lake Tahoe
Great for scenic views
North Lake Tahoe
Good for special occasions
North Lake Tahoe
Lively

Review summary

AI-generated from verified diner reviews

Six Peaks Grille in Olympic Valley offers a delightful dining experience with "outstanding service" and "world-class" cuisine by Chef Chris Watkins. Guests rave about the "remarkable" filets and memorable views. While some found service slow and prices high, the "unique, flavorful dishes" and "relaxing ambiance" make it a must-visit.

298 Reviews

M
Marisol
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and excellent food. Highly recommend trying the Brussels sprouts.
Is this helpful?
J
Jen
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic dinner with extended family! The Granite Chief cocktail was refreshing and complex. Highly recommend the duck starter. The cut of the day was the bison rib-eye, which was delicious. If they have it, definitely opt for it. My dad had the pork chop, which he praised as better than what he recently had at a 1-star Michelin restaurant in the Bay Area. The catch of the day, sea bream, included Kauai prawn, mussels and delicious mushrooms. The grilled lemon cheesecake was amazing, while the chocolate mousse was shockingly too chocolately for the chocolate fans in my family. Overall, the tastiest meal in the Tahoe area we’ve had in a while. Definitely plan to come back!
Is this helpful?
D
Daniel
Sacramento
3 reviews
2.0
3 reviews
Dined on December 15, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Food and atmosphere was great. Little pricey for what you get. Service was not great. Never received a water refill and drink orders like cocktails took over 30min. Service quality is really what I would caution to. We celebrated my wife’s 42 birthday and wasn’t the best experience. Not the worst but for the price I feel a bit cheated.
Is this helpful?
P
Pam
Tahoe
1 review
5.0
1 review
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Parking at the hotel was chaotic that day but the guys at the valet were great in getting our car and taking care of it for us while we went inside to get seated for our reservation. The seating was in a a quiet corner and the waiter we had was super chill and relaxed. He gave us time to look at the menu and pick our drinks and food. We had two appetizers- the corn bisque and the duck- both were delicious! Our entrees took a really really long time in coming though. They eventually gave us another sampling of the corn bisque for everyone to tide us over because of the long wait. Our party ate primarily steaks - filet mignon and the 21 day dry aged steak- both were large portions and cooked to perfection! I had the scallops- smaller portions thank goodness but delicious nontheless. And my bf had the special for the day- halibut. Best he’s ever had!!! So tender and juicy! Overall a wonderful dinner- but be prepared to spend minimum $100+ per person! Great food and service.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 29, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Delicious Thanksgiving meal with charming ambiance and excellent service by Matt. Thank you.
Is this helpful?
W
William
San Diego
1 review
5.0
1 review
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, as per usual. Matt was very helpful and had extensive menu knowledge, and Carly and Chef Chris made the visit so incredibly pleasant. Will be back
Is this helpful?
T
Tamara
Tahoe
1 review
5.0
1 review
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Delicious halibut. I dined with two others and they loved their scallops as well. Everything was delicious. Well priced wine list as well. Beautiful setting. Gorgeous views of the Sierras.
Is this helpful?
SB
ShannonB
VIP
Atlanta Metro
8 reviews
5.0
8 reviews
Dined on September 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The head chef here is remarkable putting out not only creative dishes but one of the best meals we’ve had in a very long time. Mathew was the waiter who was highly attentive as well.
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on September 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we’ve ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s’mores lava cake, and tart.
Is this helpful?
S
Susan
San Francisco
3 reviews
5.0
3 reviews
Dined on September 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
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FAQs

Six Peaks Grille is rated 4.6 stars by 298 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

8:00 p.m.

Booked 15 times today

Experiences are available.

400 Resort Road, Olympic Valley, CA 96146

Dining areas

Additional information

Neighbourhood
Olympic Valley / Squaw Valley
Hours of Operation
Wed–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Watkins
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.everlineresort.com/sixpeaksgrille
Phone number
(530) 581-6621
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

Make a reservation

Dining areas

Additional information

Six Peaks New Year's Eve 5:00 pm

New Years Eve 8:00 Seating

Starters

Hamachi CrudoUS$24.00

Little Gem SaladUS$18.00

Roasted Beet SaladUS$18.00

Corn BisqueUS$15.00

Roasted Duck BreastUS$26.00

Grilled Asparagus SaladUS$22.00

Off the Block

Grilled Double Bone Pork ChopUS$48.00

21 day dry aged RibeyeUS$66.00

Piedmontese Grass Fed RibeyeUS$66.00

Harris Ranch Grilled TomahawkUS$138.00

14 day dry aged NY StriploinUS$68.00

Filet MignonUS$68.00

Add-On

Seared ScallopsUS$18.00

Tempura Ebi ShrimpUS$15.00

Lobster Tail

Bone MarrowUS$5.00

Sides

Duck Fat Fingerling PotatoesUS$12.00

Chef's Choice Mac and CheeseUS$22.00

Tahoe Food Hub Veg of the DayUS$14.00

Grilled Nante's CarrotsUS$14.00

Pomme PureeUS$12.00

Creamed Summer Collard GreensUS$12.00

Mushroom GnocchiUS$18.00

Mains

Pan Seared Diver ScallopsUS$46.00

Madeira Braised Lamb GnocchiUS$36.00

Organic Mary's Chicken US$40.00

Foraged Mushroom Gnocchi US$36.00

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores CakeUS$16.00

Tête de Moine TartUS$14.00

Chef's Choice of SorbetUS$11.00

Seasonal Fruit & BerriesUS$15.00

Chocolate and Caramel Mousse Cake US$15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Six Peaks Grille restaurant rated?

Is Six Peaks Grille currently accepting reservations?

Make a reservation

Dining areas

Additional information