Starters
Roasted Duck BreastUS$29.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi CrudoUS$26.00
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem SaladUS$19.00
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce SaladUS$24.00
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash SoupUS$15.00
chili crisp, thai spices, whipped crème fraîche
Roasted Beet SaladUS$20.00
burrata, endive, chicories, lemon oil
Entrées
Pan Seared ScallopsUS$49.00
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half ChickenUS$40.00
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb GnocchiUS$36.00
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off the Block
Grilled Double Bone Pork ChopUS$52.00
Niman Ranch, CA
Piedmontese Grass Fed RibeyeUS$69.00
Lone Creek, NE
Prime RibeyeUS$76.00
Harris Ranch, CA
Grilled TomahawkUS$152.00
Harris Ranch, CA
Prime NY StriploinUS$74.00
Harris Ranch, CA
Filet MignonUS$70.00
Durham Ranch, CA
Bone Marrow CrustUS$5.00
Add-On
Seared ScallopsUS$18.00
Tempura Ebi ShrimpUS$15.00
Lobster Tail
Sides
Duck Fat Fried Fingerling PotatoesUS$14.00
Chef’s Choice Mac & CheeseUS$22.00
Crispy Brussel SproutsUS$16.00
Tahoe Food Hub Veg of the DayUS$16.00
Mushroom GnocchiUS$18.00
Grilled Nantes CarrotsUS$14.00
Pomme PuréeUS$14.00