Six Peaks Grille

4.3

4,3

325 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 mars 2025

20 h 30

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Parfait pour les vins fins

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Steak
Heures d'ouverture
mer.–dim. 17H00–21H00
Numéro de téléphone
(530) 581-6621
Site Internet
http://www.everlineresort.com/sixpeaksgrille
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chris Watkins
Installations pour groupes privés
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Lieux
400 Resort Road, Olympic Valley, CA 96146
Quartier
Olympic Valley / Squaw Valley
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Divertissement, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

Walt and Hall Winemakers Dinner
150,00 $ US par personne
Prépayé
Seulement 24 mai 2025
Savor an inviting six-course dinner, where every dish and wine pairing is thoughtfully designed to enhance your culinary adventure, and round off your evening with an enchanting dessert. Enjoy flavorful masterpieces created by Executive Chef Chris Watkins and paired with wines from the Walt and Hall family wineries. Regular menu and kids menu not available. No substitutions please. 1st course Binchoton Smoked Hokkaido Scallop fennel variations, koji cream, shiso 2nd course Roasted Mushroom & Chicken Mousse Raviolo tempura enoki mushroom, mushroom duxelles, brown chicken mushroom dashi 3rd course Madeira Braised Beef Cheek farro verde, gochujang honey 4th course Crispy Skin Sea Bass kauai prawn, melting leek, charred leek puree, crustacean aioli, winter greens, miso dashi 5th course 14 Day Dry Aged Duck Breast duck confit & shitake mushroom spring roll, nantes carrot, chamomile duck jus 6th course Tete de Moine Tart blueberry compote, vanilla crema

Salles privées

Roasted Duck Breast29,00 $ US
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi Crudo26,00 $ US
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem Salad19,00 $ US
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce Salad24,00 $ US
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash Soup15,00 $ US
chili crisp, thai spices, whipped crème fraîche
Roasted Beet Salad20,00 $ US
burrata, endive, chicories, lemon oil

Entrées

Pan Seared Scallops49,00 $ US
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half Chicken40,00 $ US
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb Gnocchi36,00 $ US
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili

Off the Block

Grilled Double Bone Pork Chop52,00 $ US
Niman Ranch, CA
Piedmontese Grass Fed Ribeye69,00 $ US
Lone Creek, NE
Prime Ribeye76,00 $ US
Harris Ranch, CA
Grilled Tomahawk152,00 $ US
Harris Ranch, CA
Prime NY Striploin74,00 $ US
Harris Ranch, CA
Filet Mignon70,00 $ US
Durham Ranch, CA
Bone Marrow Crust5,00 $ US

Add-On

Seared Scallops18,00 $ US
Tempura Ebi Shrimp15,00 $ US
Lobster Tail

Sides

Duck Fat Fried Fingerling Potatoes14,00 $ US
Chef’s Choice Mac & Cheese22,00 $ US
Crispy Brussel Sprouts16,00 $ US
Tahoe Food Hub Veg of the Day16,00 $ US
Mushroom Gnocchi18,00 $ US
Grilled Nantes Carrots14,00 $ US
Pomme Purée14,00 $ US

Chef's Choice

Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience.

Catch of the Day
Cut of the Day

L'opinion de 325 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,4Nourriture
4,2Service
4,6Ambiance
3,8Valeur

Bruit • Moyen

Aimé pour

Tahoe / Zone de Reno
Parfait pour les vins fins
Tahoe / Zone de Reno
Grillade
Nord du lac Tahoe
Meilleure cuisine
Nord du lac Tahoe
Meilleure ambiance
Nord du lac Tahoe
Adapté pour les enfants
Nord du lac Tahoe
Sain
Nord du lac Tahoe
Parfait pour les vins fins
Nord du lac Tahoe
Romantique
Nord du lac Tahoe
Idéal pour les plus belles vues
Nord du lac Tahoe
Les plus réservés

325 commentaires

OT
Client d'OpenTable
Richmond1 commentaire
3.0
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Overall the meal was good. The wine and cocktails were excellent. The food was just fine though. I expected much higher quality steaks for the price point. The sides were hit or miss; some great some not so much.
Ce commentaire est-il utile?
S
Stephen VIP
Londres1 commentaire
3.0
Y est allé le 2 mars 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
We've dined here many times in the past, and always been pleased. This time around, my filet mignon was significantly overcooked, despite being ordered medium rare. It left me with the difficult choice of sending it back and waiting while my wife ate her dinner, or proceeding with a less-than satisfying meal. I do appreciate that they didn't end up charging me for it, but it was disappointing nonetheless.
Six Peaks GrilleA répondu le 3 mars 2025
Thanks for visiting us, Stephen. We're truly sorry to hear about your recent dining experience with us, specifically with the overcooked filet mignon. We pride ourselves on our food quality and it's clear that we fell short this time. Your feedback is invaluable and we assure you that we will address this issue with our team. Despite this, we're glad to hear that you found your wife's meal to your satisfaction and that compensation was taken care of at the restaurant. We appreciate your patience and understanding. We hope to have the opportunity to welcome you back and provide a better experience in the future. - The Management Team
Ce commentaire est-il utile?
E
Erica
Milwaukee18 commentaires
3.0
Y est allé le 2 mars 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Stayed at the resort and dined here for dinner on a Saturday night. Arrived 15 minutes early and although the were were several tables open, we were not allowed to be seated. Once seated, our service was rushed and inattentive, not what you would expect at a place that is charging $70 for a filet. The food was mediocre and not aligned with the price. We were in and out in under 45 mins with the rushed service. Leftovers were not boxed for you and boxes provided did now allow you to bring any sauce that accompanied your meal. Other restaurants on property are much better and we would not return.
Six Peaks GrilleA répondu le 6 mars 2025
Thanks for the review, Erica. We're sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. Your feedback about the service and the alignment of our food with the price is noted and will be shared with our team. We apologize for the inconvenience caused and we hope you'll give us another chance to impress you in the future. Best, Six Peaks Grille Management Team
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S
Stephen
San Francisco1 commentaire
3.0
Y est allé le 22 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
Food is not as described on menu and is usually covered in sugary sauce. Half chicken was fried instead of baked (not as described on menu). Brussel sprouts would have been good but again, drenched in sweet sauce that reminded me of Chick Fil A sauce. The mushroom gnochi was just a plate of mushrooms with a few small gnochi that were very tough in texture. Probably the worst of all was the cheesecake. Instead of how it was described on the menu, it appears at the table as a "deconstructed" dessert, so basically piles of Graham cracker crumbs with dollops of cream sauce and a few berries.
Six Peaks GrilleA répondu le 3 mars 2025
Hello Stephen, We're truly sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. We pride ourselves on our food quality and we regret that we missed the mark this time. Your feedback about the chicken and the Brussels sprouts is noted, and we will certainly look into it. We're glad to hear that you appreciated our service, but we're sorry to hear that our dessert didn't hit the mark as well. We hope you'll give us another chance to impress you with our culinary offerings. Best regards, The Management Team
Ce commentaire est-il utile?
C
Colin VIP
Los Angeles29 commentaires
5.0
Y est allé le 18 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good food good service fantastic evening would definitely eat here again
Six Peaks GrilleA répondu le 3 mars 2025
Hello Colin, Thank you for the fantastic review! We're thrilled to hear that you had a great evening at Six Peaks Grille. It's wonderful to know that you enjoyed both our food and service. We strive to provide our guests with an exceptional dining experience and your feedback tells us we're on the right track. We look forward to welcoming you back for another fantastic evening. Please let us know next time you come in so we can say hello! Best Regards, The Management Team
Ce commentaire est-il utile?
j
jeffrey
Naples7 commentaires
1.0
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 4
Very disappointing experience in what we anticipated would be the highlight meal of our trip to Tahoe. The prix fixe with wine tasting we reserved was not offered due to “delivery problems” . The kitchen and wait staff seemed out of control. One entree arrived a full half hour after the others. The steaks were fatty. The dessert order of chocolate fondue arrived cold and the sterno heater wouldn’t stay lighted. It felt like a restaurant run by untrained interns.
Six Peaks GrilleA répondu le 16 février 2025
Hey Jeffrey, We're really sorry to hear about your disappointing experience at Six Peaks Grille. It sounds like we missed our mark on your special meal, and for that, we apologize. We're always striving to provide the best service, and we're sorry we fell short during your visit. We wish we would have known about these issues last night when the manager stopped by to apologize and comp the late entree so we could have made it right . We hope you'll give us another chance to make it right in the future. Best, The Management Team
Ce commentaire est-il utile?
E
Ed
Amsterdam19 commentaires
5.0
Y est allé le 12 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
We had the Filet Mignon, which was really outstanding. Nicely paired with some great wines and delicious vegetables we had a fantastic dinner. It is pricey, but would not hesitate to go here again. If it was my restaurant I would stay away from serving garlic butter is such a cheap plastic bowl, that you find at all fast food restaurant chains too.
Six Peaks GrilleA répondu le 3 mars 2025
Hi Ed, We're thrilled to hear that you enjoyed yourFilet Mignon! We're glad that it paired nicely with our menu and wine selection. Your feedback on the garlic butter being served in a plastic bowl is appreciated and will be taken into consideration. We strive to provide the best dining experience for our guests, and your feedback helps us improve. We're looking forward to your next visit. Best regards, The Management Team
1 personne a trouvé ce commentaire utile
E
Ed
Amsterdam19 commentaires
5.0
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The services just right. The food is excellent. We had lamb which was very well prepared and tasted absolutely great.
Six Peaks GrilleA répondu le 9 février 2025
Hi Ed, We're overjoyed to hear that you enjoyed your meal at Six Peaks Grille! It's wonderful to know that our chef's cut of the day was well prepared and tasted amazing. We strive to provide excellent food and service to all our guests, and your feedback is a testament to our efforts. Thank you for your kind words and high ratings. We look forward to serving you again soon! Best regards, The Management Team
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n
norah
Tahoe 5 commentaires
5.0
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Almost everyone ordered the sea bass special with shrimp and it was VERY good. The bread was exquisite ad the wine, a white recommended by the server, was perfect
Six Peaks GrilleA répondu le 9 février 2025
Thanks for visiting us, norah! We're thrilled to hear that you enjoyed the chef's catch of the day and found our bread to be to your liking. It's great to know our wine recommendation was a hit! We always strive to offer the best for our guests. We appreciate your feedback on the value and we're always working to improve. We hope to welcome you back soon at Six Peaks Grille.
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J
Jenny VIP
Cincinnati 2 commentaires
2.0
Y est allé le 7 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
The scallop dish sounded amazing. First time served it was cold & still undercooked Sent it back Brought out a second time, still tepid and definitely undercooked. The waiter did not check back or ask how the dish was since it was brought back to the table. Would not recommend that dish
Six Peaks GrilleA répondu le 8 février 2025
Thanks for the feedback, Jenny. We're sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. We always strive to provide our guests with the best experience possible. Your comments about the service are also noted, as we want to ensure all aspects of our guests' experience are up to par. We hope to have the opportunity to serve you again and provide a better experience. Best regards, Carly Stone Six Peaks Grille Management Team
Ce commentaire est-il utile?

FAQ

Le restaurant Six Peaks Grille a été coté 4,3 étoiles par 325 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

20 h 30

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Six Peaks Grille

400 Resort Road, Olympic Valley, CA 96146

Sections du restaurant

Informations supplémentaires

Quartier
Olympic Valley / Squaw Valley
Heures d'ouverture
mer.–dim. 17H00–21H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chris Watkins
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Divertissement, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.everlineresort.com/sixpeaksgrille
Numéro de téléphone
(530) 581-6621
Installations pour groupes privés
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Walt and Hall Winemakers Dinner

Six Peaks Grille Private Dining Room

Demande personnalisée

Starters

Roasted Duck Breast29,00 $ US

Citrus Cured Hamachi Crudo26,00 $ US

Little Gem Salad19,00 $ US

Lobster & Bibb Lettuce Salad24,00 $ US

Red Kurri Squash Soup15,00 $ US

Roasted Beet Salad20,00 $ US

Entrées

Pan Seared Scallops49,00 $ US

Crispy Half Chicken40,00 $ US

Madeira Braised Lamb Gnocchi36,00 $ US

Off the Block

Grilled Double Bone Pork Chop52,00 $ US

Piedmontese Grass Fed Ribeye69,00 $ US

Prime Ribeye76,00 $ US

Grilled Tomahawk152,00 $ US

Prime NY Striploin74,00 $ US

Filet Mignon70,00 $ US

Bone Marrow Crust5,00 $ US

Add-On

Seared Scallops18,00 $ US

Tempura Ebi Shrimp15,00 $ US

Lobster Tail

Sides

Duck Fat Fried Fingerling Potatoes14,00 $ US

Chef’s Choice Mac & Cheese22,00 $ US

Crispy Brussel Sprouts16,00 $ US

Tahoe Food Hub Veg of the Day16,00 $ US

Mushroom Gnocchi18,00 $ US

Grilled Nantes Carrots14,00 $ US

Pomme Purée14,00 $ US

Chef's Choice

Catch of the Day

Cut of the Day

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Six Peaks Grille est-il coté?

Est-ce que le restaurant Six Peaks Grille accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires