Minimum charge per guest $49 Canadian
Starters
Skylon's Famous French Onion Soup$16.00
Sherry Laced Consomme over Glazed Spanish Onions Topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood Chowder$18.00
Tomato Bouillabaisse with Atlantic Lobster, Crab, Ocean Clams and Diced Vegetables
Canadian Smoked Salmon$22.00
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
Tiger Shrimp Cocktail$19.00
Served with Cocktail Sauce
Large Baked Burgundy Escargot$16.00
In Garlic Herb Butter
MeatBalls Pomodoro$19.00
Ground Beef Striploin and Tenderloin with House Tomato Sauce
Duck Pastrami$20.00
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
Shrimps and Scallops "Provencale"$22.00
Tiger Shrimps and Sea Scallops Broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques"$22.00
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
Tender Calamari Rings$19.00
Lightly coated Panko Breading, Served with Cocktail and Dill Aioli Sauces
Caesar Salad$15.00
Crisp Romaine Leaves, Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Salad "Framboise"$15.00
Mixed Greens, Radicchio, Chicory and Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
Mains
Each Entree is garnished with appropriate fresh garden vegetables. Suggested wine pairings are for a 5 oz. glass (Tower size and Bottles also available)
Seafood Pasta$58.00
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, and Bell Peppers Sauteed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Grilled Fresh Salmon Filet$54.00
Served with Seven Grain Rice Blend and Soya Beurre Blanc. Suggested Wine Pairing: Trius Sauvignon Blanc - $12
Chilean Sea Bass$68.00
Light Flaky White Loin with a Soy Citrus Glaze. Suggested Wine Pairing: Tawse Riesling - $12
Broiled Rock Lobster Tails
9 oz. Lobster Tail with Lemon Garlic Butter. Available as a Single or Double Order
- Market Price
Roast Prime Rib of Beef au Jus (12 oz.)$65.00
Rubbed with Coarse Salt, Slowly Roasted to Your Liking Accompanied by a Horseradish Cream Sauce. Suggested Wine Pairing: Inniskillin Cab Merlot - $10
Certified Angus New York Striploin Steak "Marchand de Vin"$65.00
12 oz., well Marbled and Aged to Perfection. Grilled to Your Liking. Suggested Wine Pairing: 13 Kings Cabernet Sauvignon - $13
Filet Mignon "Bearnaise"$70.00
8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Veal Loin Chop (14 oz.)$70.00
The Finest Milk Fed White Veal, Topped with Infused Butter and Pink Peppercorns. Suggested Wine Pairing: Creekside Syrah - $12
Skylon's Spectacular Rack of Lamb$68.00
White Stripe Australian Lamb Anointed with Dijon Mustard, Encased with a Fine Herb Breading. Suggested Wine Pairing: Hillebrand Trius Merlot - $12
Roasted Chicken Breast Supreme$55.00
Oven Roasted Fresh Air Chilled Breast Served with Multigrain Rice and Herb Butter Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13
Vegetable Medley$49.00
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, Topped with Light Plum Tomato Sauce. Suggested Wine Pairing: Chateau des Charmes Noir - $13
Sauteed Zucchini Spirals$49.00
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu. Suggested Wine Pairing: Tawse Riesling - $12
Suggested Accompaniments for Your Entree
Sauteed Shrimp$15.00
Variety of Sauteed Mushrooms$12.00
Garlic Bread with Cheese$10.00
Caramelized Spanish Onions$12.00
Baked 5 oz. Lobster Tail$45.00