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Snackbar, Oxford, MS

Snackbar

No reviews
$31 to $50
Regional American (Southern)

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southern)
  • Hours of Operation
    Happy Hour Mon–Sat 4:00 pm–6:00 pm Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–10:30 pm
  • Phone number
    (662) 236-6363
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Vishwesh Bhatt
  • Private party facilities
    We offer a variety of events in our sister restaurant, Big Bad Breakfast, affectionately known as Big Bad After Dark. Allow our Chef, Vish Bhatt (James Beard Award Winner) to create a truly unique menu ranging from family-style, plated, buffet, and passed or stationary hors d'oeuvres. Perfect for rehearsal dinners, corporate or university events.
  • Neighbourhood
    Oxford
  • Cross Street
    Douglas Street
  • Parking details
    Public Lot
  • Entertainment
    Support the local Oxford music scene, please join us every Wednesday night for live music without a cover charge. Check our website often for updates.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Experiences

  • Snackbar, MadVines & JP Bourgeois Gönc Wine Dinner

    US$125.00 per person

    Feb 26, 2025 only
    We're excited to announce that Snackbar, in collaboration with MadVines and JP Bourgeois, will be pouring five delicious Gönc wines to pair with five perfectly-curated dishes by Chef Vishwesh Bhatt! Please note, price per person includes dinner and wine (not tax and gratuity). *See Menu Below* I Oyster Soup Persillade 60’s Kerner II Mushroom & Farro Piccolo Gratinée Starman Chardonnay/Riesling III Citrus-Herb-Chili Grilled Swordfish Cucumber Salsa, Rice Fritters Pour Some Sugar On Me Gamay IV Lamb Crépinette à la Merguez Cumin Mashed Potatoes, Picked Carrots, Brandy Demi Glaze Sabotage Blankenfrust V Cherry Roll Cake Lemon Mousse Canvas Sparkling Pet-Nat
    Snackbar, MadVines & JP Bourgeois Gönc Wine Dinner photo

FAQs

Snackbar offers takeout which you can order by calling the restaurant at (662) 236-6363.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.

Order delivery or takeout

Google Map for Snackbar

721 North Lamar Blvd, Oxford, MS 38655

Dining areas

Additional information

  • Cross Street
    Douglas Street
  • Neighbourhood
    Oxford
  • Hours of Operation
    Happy Hour Mon–Sat 4:00 pm–6:00 pm Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southern)
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Vishwesh Bhatt
  • Entertainment
    Support the local Oxford music scene, please join us every Wednesday night for live music without a cover charge. Check our website often for updates.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (662) 236-6363
  • Private party facilities
    We offer a variety of events in our sister restaurant, Big Bad Breakfast, affectionately known as Big Bad After Dark. Allow our Chef, Vish Bhatt (James Beard Award Winner) to create a truly unique menu ranging from family-style, plated, buffet, and passed or stationary hors d'oeuvres. Perfect for rehearsal dinners, corporate or university events.
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