Soby's culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You'll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table
Southern Taste
Meat & Artisan Cheese Board15,00 $ US
Preserves, Marcona Almonds, Grilled Bread
Roasted Carrot Hummus8,00 $ US
Vegetable Crudites, Crispy Pita, EVOO
Crispy Fried Calamari12,00 $ US
Tomato Sauce, Roasted Shallot Tartar Sauce
Fried Green Tomatoes8,00 $ US
Blackened Green Beans, Pimento Cheese Fondue
Seared Scallops16,00 $ US
Icebox Cucumber Tomato Salad, White Balsamic Vinaigrette
Spicy Pimento Cheese7,00 $ US
Crispy Pita, Pickled Okra
Roasted Bone Marrow15,00 $ US
Aligot Potatoes, Lemon Garlic Crumble, Grilled Bread
Soups & Salads
Soby's She Crab Soup8,00 $ US
Aged Sherry, Crab Roe
Caesar Salad9,00 $ US
Romaine Lettuce, Shaved Chapel Hill Creamery Calvander, Cornbread Croutons
Local Berry Salad9,00 $ US
Local Greens, Local Mixed Berries, Goat Cheese Crumbles, Sunflower Seeds, Green Goddess Dressing
Iceberg Wedge9,00 $ US
Clemson Blue Cheese Dressing, Tomato Confit, Crispy Bacon
Entrees
Items can be added to any entrée or salad: Add 6 Shrimp – $11; Add 1 Crab Cake – $12
Pan Roasted Corvina31,00 $ US
Crawfish Gumbo, Steamed Rice, Herb Cream
Shrimp and Grits25,00 $ US
Andouille Sausage, Tasso Ham, Roasted Tomatoes, Anson Mills Grits
Crab Cakes28,00 $ US
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts, Remoulade
Fried Chicken24,00 $ US
Hot Honey, Mac and Cheese, Haricot Verts
Grilled 60 South Salmon*33,00 $ US
Steamed Rice, Green Onions, Grilled Carrots, Roasted Pepper Relish
Braised Beef Short Ribs28,00 $ US
Sea Island Red Baked Peas, Roasted Poblano Slaw, Stolen Old No. 6 BBQ Sauce
Summer Vegetable Plate19,00 $ US
Curated Local Vegetables, Grilled Carrots, Green Beans, Steamed Rice, Roasted Pepper Relish
Bacon Wrapped Pork Tenderloin*25,00 $ US
Creamy Mashed Potatoes, Broccolini, Habanero Cream Sauce
Braveheart Filet Mignon*39,00 $ US
Confit Potatoes with Raclette Fondue, Roasted Broccolini, Veal Demi