Sofi Restaurant
4.7
1659 Reviews
$31 to $50
Italian
Make a reservation
2 people
Nov 25, 2024
7:00 p.m.
- Neighbourhood gem
- Charming
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian, Seafood, Steak
- Hours of OperationMon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
- Phone number(312) 753-5502
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefMaurizio Michi
- Private party facilitiesThe space features 60 seats with a front patio that holds 30. This is Michi's first solo restaurant in Chicago, although he's a vet that was literally born in a kitchen in Italy. He owned a restaurant in New York City for five years before moving to Chicago.
- NeighbourhoodSouth Loop
- Cross StreetHarrison and Polk
- Parking detailsIn addition to street parking, there is a parking lot directly across the street. Ample parking options.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 1,659 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
1,659 Reviews
- J
Jennifer
London
9 reviews
5.09 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Valerie
Des Moines
2 reviews
5.02 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- HB
HomeBaseChicago
Chicago
vip12 reviews
5.012 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David
Chicago
1 review
5.01 review
Dined on November 17, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Susan
Milwaukee
5 reviews
5.05 reviews
Dined on November 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robert
Chicago
vip22 reviews
5.022 reviews
Dined on November 11, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michael
Chicago
222 reviews
2.0222 reviews
Dined on November 10, 2024
- Overall 2
- Food 2
- Service 4
- Ambience 3
1 person found this helpful
- M
Morgan
Cincinnati
1 review
5.01 review
Dined on November 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jan
Chicago
12 reviews
5.012 reviews
Dined on November 5, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robert
Chicago
vip2 reviews
5.02 reviews
Dined on November 2, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Sofi Restaurant offers takeout which you can order by calling the restaurant at (312) 753-5502.
Sofi Restaurant is rated 4.7 stars by 1659 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 25, 2024
7:00 p.m.
Order delivery or takeout
616 South Dearborn, Chicago, IL 60605
Dining areas
Additional information
- Cross StreetHarrison and Polk
- NeighbourhoodSouth Loop
- Hours of OperationMon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
- Price$31 to $50
- CuisinesItalian, Seafood, Steak
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsIn addition to street parking, there is a parking lot directly across the street. Ample parking options.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMaurizio Michi
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number(312) 753-5502
- Private party facilitiesThe space features 60 seats with a front patio that holds 30. This is Michi's first solo restaurant in Chicago, although he's a vet that was literally born in a kitchen in Italy. He owned a restaurant in New York City for five years before moving to Chicago.