For Table
To share
DUCK LIVER POT DE CRÈME39,00 $ US
Pistachio Crust | Harry’s Berries Strawberry Jam | Black Truffle | Champagne Gelée | Black Rye Dinner Rolls
CHARRED OCTOPUS & CHORIZO NAAN28,00 $ US
Beet Hummus | Pickled Cucumber | Avocado Mousse
SAVORY BEIGNETS26,00 $ US
Cheddar Cheese Dust | Uni Butter
BEET TARTARE (v, gf) 20,00 $ US
Spicy Horseradish | EVOO | Chives | Stone Ground Mustard | Shallot | Carrot Yolk
REGIIS OVA CAVIAR SERVICE (Ossetra)199,00 $ US
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
REGIIS OVA CAVIAR SERVICE SAMPLER (Siberian, Hybrid, Royal, Ossetra)500,00 $ US
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
First Courses
SEASONAL BLOSSOMS SALAD (gf, avail)28,00 $ US
Pea Tendrils | Vadouvan Poached Toybox Squash | Burrata | Rye Dust | Frisée | Minus 8 Vinaigrette
WAGYU BEEF CARPACCIO (gf, avail) 33,00 $ US
Truffle Aioli | Seared Ricotta Salata Cheese | Crispy Capers | Easter Radish | Lavash Cracker
CALIFORNIA QUAIL FARCI (gf) 29,00 $ US
Heirloom Grits | Summer Corn & Bacon | Red Wine Plum Glaze
VEAL TORTELLINI 32,00 $ US
Mushroom Dashi | Roasted Chanterelle Mushroom
LOBSTER SALAD (gf) 58,00 $ US
Maine Lobster | Dill & Chervil Aioli | Yuzu Compressed Asian Pear | Pickled Heirloom Tomato Seed Caviar | Cucumber Coconut Yogurt
Main Courses
LAMB SADDLE (gf) 55,00 $ US
Dijon Mustard & Cacao-Nib Crust | Potato Rosti | Roasted Brussel Sprout | Cherry-Infused Au Poivre
BIG GLORY BAY SALMON (gf) 42,00 $ US
Quinoa Crusted Chinook | Fennel | Aji Amarillo | Carrot Mousse | Grilled Citrus
ROASTED MARY’S HEIRLOOM CHICKEN ROULADE (gf)43,00 $ US
Black Truffle & Mushroom Stuffing | Saffron Risotto | Roasted Turnips | Young Carrots
BRAISED ROYAL TRUMPET (v, gf)36,00 $ US
Forbidden Rice | Edamame Emulsion
DIVER SCALLOPS 52,00 $ US
Pine Nut Emulsion | Squid Ink-Infused Israeli Couscous | Seasonal Vegetable
PACHAMAMA FARMS TOMAHAWK PORK CHOP (gf) 59,00 $ US
Braised Red Cabbage | Grits | House Made Apple Chutney
BONE-IN USDA PRIME FILET MIGNON (gf)65,00 $ US
Pommes Purée | Roasted Mushroom | Lobster Knuckle Salad