Antipasti
Bruschetta Classica8,00 $ US
Toasted Ciabatta bread topped w/ fresh Tomatoes & Basil
Tavoliere di Formaggi ed Olive15,00 $ US
Selection of imported Cheese from Italy & Green Olives
Antipasto Affettato16,00 $ US
Prosciutto di Parma, Sopressata, Mortadella, Mozzarella & Kalamata Olives
Carpaccio di Manzo*14,00 $ US
Thin sliced Beef Carpaccio topped w/ Arugula & shaved Parmesan cheese
Melanzane alla Parmigiana15,00 $ US
Baked layer of Eggplant, Mozzarella, Tomato & Parmigiano
Guazzetto di Vongole15,00 $ US
Sauteed Manila Clams in a white Wine w touch of Tomato
Carpaccio di Tonno*14,00 $ US
Thin sliced fresh Tuna Carpaccio topped w/ Arugula, Oranges
Provola Arreganata13,00 $ US
Warm fresh Smoked Mozzarella w/ fresh Tomato, Oregano & extra Virgin Olive Oil
Insalate
Insalata di Spinaci e Pere13,00 $ US
Baby Spinach salad w/ fresh Pears, Walnuts & Goat cheese in a honey balsamic dressing
Insalata Rucola e Pecorino13,00 $ US
Fresh Arugula, Fennel, Oranges & Pecorino cheese w/ E.V. Olive Oil & Lemon
Insalata di Gamberi Tropicale15,00 $ US
Mix green salad topped w/sauté Shrimp Avocado, Mango, Heart of Palm In a Lemon dressing
Insalata Caprese12,00 $ US
Fresh Mozzarella, fresh Tomatoes, Basil & Extra Virgin Olive Oíl
Insalata Di Kale13,00 $ US
Organic Baby Kale with Mango, Fresh Tomato, in Lime Extra Virgin Olive Oil
Pasta Fresca (Quasi Tutte)
Paccheri di Gragnano con Melenzane e Ricotta salata15,00 $ US
Wide tube pasta in a sautéed Eggplant & fresh Pomodoro sauce, Topped w/ aged Ricotta cheese
Spaghetti Chitarra Alla Bolognese16,00 $ US
Fresh Spaghetti in a classic homemade ground Sirloin beef Ragu
Pappardelle con Gamberi e Pistacchio18,00 $ US
Wide Fettuccine w/ Shrimp in a Pistachio sauce w/roasted Tomatoes
Ravioli Ai Funghi Porcini16,00 $ US
Fresh ravioli stuffed with porcini mushrooms in a walnut sauce
Fazzoletti di Formaggio e Pera17,00 $ US
Fresh Pear & Cheese stuffed pasta w/ sautéed baby Shrimp in a creamy Ricotta sauce
Scialatielli Vongole e Bottarga18,00 $ US
Fresh scialatielli served with clams, celery, cherry tomato and bottarga
Secondi Piatti
Sfoglia di Melanzane19,00 $ US
Baked Layer of Eggplant, smoked Mozzarella & fresh Tomatoes topped w/puffed Pastry
Filetto Alla Provola26,00 $ US
Fillet Mignon Medallion pan seared & served with smoked Mozzarella & sautéed Spinach w/ Homemade mashed Potatoes
Stinco d'Agnello24,00 $ US
Braised Lamb shank in a red Wine sauce served w/ Homemade mashed Potato
Platessa al Pistacchio21,00 $ US
Baked fillet of fresh Flounder, with Pistacchio, and Tomato, served with Smashed Potato, Parsley and Extra Virgin Olive Oil
Branzino in Guazzetto24,00 $ US
Filet of Mediterranean Branzino Sauté in a light Clams Bottarga & Tomato broth Served w/ Roasted Potatoes
Sides
$5
Mashed Potatoes
Today's Vegetables
Sautéed Spinach
Roasted Potatoes
