Spaggi's

Antipasto

• Crispy Wagyu Beef Ravioli18,00 $ US

  Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.

• Asiago Potatoes7,75 $ US

  Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.

• Three-Cheese Tomato Tart12,00 $ US

  Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.

• Caprese11,00 $ US

  Fresh vine-ripe tomatoes, Mozzarella and basil.

• Crab Cakes24,00 $ US

  2 per order served with tartar sauce and fresh lemon wedge

Zuppe

• Zuppe5,75 $ US

  Choice of two soups prepared fresh daily.

Insalata

Add Chicken Breast $4.25, Add 3 Shrimp $8.25.

• Insalata Di Cesare8,50 $ US

  Hearts of romaine with Caesar dressing and Parmesan cheese.

• Insalata Della Ana10,00 $ US

  Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

• Heirloom Tomato and Organic Beet Salad8,00 $ US

  Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.

• The Wedge 15,00 $ US

  iceberg, sliced avocado, crumbled bacon, wedge of aged blue cheese, blue cheese balsamic vinaigrette

Signature Dishes

• Osso Buco33,00 $ US

  Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.

• Prime Dry-Aged Rib Eye39,00 $ US

  16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.

• Risotto Frutti Di Mare21,75 $ US

  Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.

• Chilean Sea Bass37,00 $ US

  Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.

• Bourbon Braised Short Rib 35,00 $ US

  Served over mashed potatoes with sautéed vegetables

Pollo

All entrées served with vegetable and potato.

• Petto Di Pollo Con Marsala18,75 $ US

  Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.

• Petto Di Pollo Con Asparagi & Carciofi19,25 $ US

  Chicken breast with white wine, artichokes and asparagus.

• Petto Di Pollo Fiorentino19,75 $ US

  Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.

Pasta

• Spaghettini Al Frutti Di Mare21,75 $ US

  Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.

• Ravioli Di Aragosta17,75 $ US

  Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.

• Lasagoa Di Carne16,75 $ US

  Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.

• Spaghettini Al Bolognese15,75 $ US

  Thin round pasta in a rich tomato meat sauce.

• Spaghettini Al Spaggi's14,75 $ US

  Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

• Rigatoni Ripieni & Gratinati15,75 $ US

  Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.

• Linguini Pesto Pomodoro15,25 $ US

  Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.

• Penoe Dalle Vigne Di Filippi16,00 $ US

  Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.

Heart Healthy

Two healthy dishes named after our local hospitals.

• San Antonio19,50 $ US

  Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.

• Pomona Valley26,00 $ US

  Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.

Carne

All entrées served with vegetable and potato.

• Costatella Di Agnello38,50 $ US

  Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.

• Filetto Di Manzo37,50 $ US

  Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.

• Prime 8 oz Hanger Steak & 7-8 oz Lobster Tail 71,00 $ US

  Brandy Cognac Butter on the side

• 30 oz Prime bone in Tomahawk 110,00 $ US

Your Steak

Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.

• Rare

  Very red, cool center.

• Medium Rare

  Red, warm center.

• Medium

  Pink center.

• Medium Well

  Slightly pink center.

• Well

  Broiled throughout, no pink.

Pesce

All entrées served with vegetable and potato.

• Scampi Al Limone30,00 $ US

  Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.

• Salmon ( Scottish Salmon) 34,00 $ US

  Grand Marnier, apricot, brandy glaze.

• Sand Dabs28,00 $ US

  Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.

Del Mare

• Cioppino30,00 $ US

  clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.

Dolce

• Dessert

  Your server will present our dessert selections.

• Chocolate Soufflé18,00 $ US