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St Jack, Portland, OR

St Jack

4.8
4,8
2621 commentaires
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
23 h 00
Réservée 31 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
Le chef et restaurateur Aaron Barnett propose un menu unique qui présente des plats rustiques de la campagne de Lyon, le cœur et l'âme de la cuisine française.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Numéro de téléphone
    (503) 360-1281
  • Site Internet
    http://www.stjackpdx.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Aaron Barnett
  • Installations pour groupes privés
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.
  • Lieux
    1610 NW 23rd Avenue, Portland, OR 97210
  • Quartier
    Nord-ouest Portland
  • Rue transversale
    NW Raleigh Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

En vedette dans

Expériences

  • New Year's with St. Jack

    150,00 $ US par personne

    Prépayé

    Seulement 31 déc. 2024
    This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.
    New Year's with St. Jack photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 2 621 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,4Valeur

Bruit • Moyen

Aimé pour

  • Portland / Orégon

    Parfait pour les vins fins

  • Portland / Orégon

    Bien pour les occasions spéciales

  • Portland

    Parfait pour les vins fins

  • Portland

    Bien pour les occasions spéciales

2 621 commentaires

  1. Darrell

    Portland

    75 commentaires

    VIP
    3.0

    75 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.

    Ce commentaire est-il utile?

  2. Cara

    Portland

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food and service!! Made the birthday girl feel special. Will definitely return.

    Ce commentaire est-il utile?

  3. Lauren

    Portland

    7 commentaires

    4.0

    7 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.

    Ce commentaire est-il utile?

  4. Kelly

    Portland

    12 commentaires

    VIP
    5.0

    12 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.

    Ce commentaire est-il utile?

  5. Helene

    Portland

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Eating at the Chef’s Counter was a wonderful experience. Being able to watch the team put together dishes was inspiring.

    Ce commentaire est-il utile?

  6. Mike

    Portland

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Excellent place for a birthday dinner. Good food and wine.

    Ce commentaire est-il utile?

  7. Jennifer

    Denver

    41 commentaires

    5.0

    41 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Simply outstanding meal, service, vibe - all of it. Will be back many times.

    Ce commentaire est-il utile?

  8. shawn

    Seattle

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé le 2 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of my favorite Portland restaurants. I never miss a dinner here when I visit my favorite sister city. The food and cozy atmosphere make me very happy.

    Ce commentaire est-il utile?

  9. Sergio

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We came for our anniversary, and they were kind enough to offer us some sparkling white wine as a gift. We both loved the food—one of the best dinners we've had in a long time. The Steak Frites was the best I've ever had. Highly recommend.

    Ce commentaire est-il utile?

  10. PAUL

    Los Angeles

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 26 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Great food, outstanding service throughout the evening. Loved it!

    Ce commentaire est-il utile?

FAQ

Le restaurant St Jack a été coté 4,8 étoiles par 2621 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 00
Réservée 31 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant St Jack

1610 NW 23rd Avenue, Portland, OR 97210

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    NW Raleigh Street
  • Quartier
    Nord-ouest Portland
  • Heures d'ouverture
    Souper Quotidien 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Française
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Aaron Barnett
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Site Internet
    http://www.stjackpdx.com/
  • Numéro de téléphone
    (503) 360-1281
  • Installations pour groupes privés
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

En vedette dans

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