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St. JOHN Smithfield, London,
Award-winning

St. JOHN Smithfield

4.8
4.8
4087 Reviews
£41 and over
British

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
  • Good for special occasions
  • Great for fine wines
  • Charming
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    £41 and over
  • Cuisines
    British
  • Hours of Operation
    Lunch Mon–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:30 pm
  • Phone number
    020 7251 0848
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Steve Darou
  • Private party facilities
    The Private Dining Room can accommodate up to 16 guests (terms and conditions apply). St. JOHN bar and restaurant is available for private hire. Please contact amelie@stjohnrestaurant.com for details.
  • Award-winning
    1. MICHELIN 1 Star 2023
  • Neighbourhood
    Farringdon
  • Parking details
    None
  • Public transit
    Farringdon Station, Barbican Station
  • Additional
    Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine

What 4,087 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.6Value

NoiseEnergetic

Loved For

  • City

    Best Overall

  • City

    Best Value

  • City

    Innovative

  • City

    British

  • City

    Most Booked

Review summary

AI-generated from verified diner reviews
St. JOHN Smithfield is a celebrated dining haven in London, famed for its "legendary food" and "unpretentious atmosphere." Diners rave about the "amazing service" and "innovative dishes," with many highlighting the iconic bone marrow. While a few reviews note service hiccups, the overall experience remains "outstanding," making it a must-visit for any food enthusiast.

At present, St. JOHN Smithfield has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

St. JOHN Smithfield is rated 4.8 stars by 4087 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 43 times today
Google Map for St. JOHN Smithfield

26 St John Street, London, EC1M 4AY

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
  • Neighbourhood
    Farringdon
  • Hours of Operation
    Lunch Mon–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:00 pm Dinner Mon–Sat 6:00 pm–10:30 pm
  • Price
    £41 and over
  • Cuisines
    British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Public transit
    Farringdon Station, Barbican Station
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Steve Darou
  • Additional
    Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
  • Phone number
    020 7251 0848
  • Private party facilities
    The Private Dining Room can accommodate up to 16 guests (terms and conditions apply). St. JOHN bar and restaurant is available for private hire. Please contact amelie@stjohnrestaurant.com for details.
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