Stake Chophouse & Bar

Name: Stake Chophouse & Bar
Address: 1309 Orange Ave., Coronado, CA, United States, 92118
Telephone: (619) 522-0077
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

1708 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Parfait pour les vins fins
Chic

Stake Chophouse & Bar est une steakhouse moderne dans un cadre contemporain dans le centre-ville de Coronado. Il vous sera servi du bœuf de première qualité USDA, âgé à sec, et le bœuf Kobe ainsi qu’une sélection de fruits de mer frais, et une vaste liste de vins.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Steak
Heures d'ouverture
5 @ 7 Quotidien 16H00–18H30 Souper lun.–jeu., dim. 16H30–21H00 ven., sam. 16H30–22H00
Numéro de téléphone
(619) 522-0077
Site Internet
http://stakechophousesd.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Matt Sramek
Installations pour groupes privés
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Contact du groupe privé
Oriana Spatafore: (619) 522-0077

Lieux
1309 Orange Ave., Coronado, CA 92118
Quartier
Coronado
Rue transversale
B Avenue
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Cakebread Cellars Wine Tasting
50,00 $ US par personne
Prépayé
Seulement 23 févr. 2025
16 h 00
Experience an Exquisite Wine Tasting at Stake Chophouse & Bar Join us on Sunday, February 23rd at 4 PM for an exclusive wine tasting event showcasing the exceptional wines of Cakebread Cellars from Napa Valley. Savor a thoughtfully curated selection of five distinguished wines, each perfectly paired with a dish crafted by Executive Chef Matt Sramek and his talented culinary team. This one-of-a-kind experience highlights the artistry of food and wine pairing in a setting of understated elegance. Reserve your spot now for an unforgettable evening celebrating the flavors of Napa and the culinary excellence of Stake Chophouse & Bar.
Don Julio Tequila Tasting
50,00 $ US par personne
Prépayé
Seulement 9 mars 2025
16 h 00
Join us on Thursday, February 6th at 4 PM for an exclusive Don Julio Tequila Tasting. Experience four exceptional tequilas from the Don Julio collection, each expertly paired with bites crafted by Executive Chef Matt Sramek. An evening of craftsmanship, flavor, and sophistication awaits. Reserve your spot today.

East Coast Oyster
- 6 for28,00 $ US
- 12 for56,00 $ US
West Coast Oyster
- 6 for28,00 $ US
- 12 for56,00 $ US
Lobster Cocktail
Poached and Chilled
- Half36,00 $ US
- Whole72,00 $ US
Jumbo Shrimp Cocktail26,00 $ US
King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke29,00 $ US
Ginger, Seaweed, Avocado, Taro Chips
Hamachi Crudo24,00 $ US
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)48,00 $ US
- (2-3)95,00 $ US
- (4-5)190,00 $ US

Caviar

Supreme Caviar, Regiis Ova172,00 $ US
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar Donuts31,00 $ US
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

Appetizer

Brooklyn Bacon Steak20,00 $ US
Woodfired Oysters Rockefeller22,00 $ US
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island Mussels25,00 $ US
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake35,00 $ US
Shaved Celery Salad, Rémoulade
Roasted Beef Bone Marrow30,00 $ US
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf Tartare32,00 $ US
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

Soup & Salad

French Onion Soup22,00 $ US
Country Bread, Aged Comté Cheese
Wedge20,00 $ US
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale18,00 $ US
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
Caesar18,00 $ US
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

Potato

Fries15,00 $ US
Handcut, Bordelaise
Milliken Farms Sweet Potato Fondant16,00 $ US
Maple, Red Walnut
Baked16,00 $ US
Bacon, Gruyère, Sour Cream, Chives
Duchesse15,00 $ US
Chive & Crème Fraîche
Gratin16,00 $ US
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- Half40,00 $ US
- Full80,00 $ US

Mushroom

Mixed Mushrooms19,00 $ US
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button Mushrooms17,00 $ US
Garlic, Herbs

Vegetable

From Our Woodfired Oven

Baby Carrot16,00 $ US
Bacon Fig Agrodolce, Coriander Yogurt
Brussels Sprouts17,00 $ US
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut Squash17,00 $ US
Bourbon Cream, Pecan Aillade
Jumbo Asparagus19,00 $ US
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm Broccoli16,00 $ US
Truffle Aioli, Escabeche, Finger Lime
Sautéed Spinach16,00 $ US
Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

The Stake Experience
- per person225,00 $ US

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $ US
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'57,00 $ US
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver Scallops50,00 $ US
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck Breast48,00 $ US
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb Chops68,00 $ US
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $ US
8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $ US
16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $ US
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $ US

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $ US

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $ US
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $ US
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per oz36,00 $ US

Taste of Wagyu

Kagawa Prefecture215,00 $ US
Ribeye, Olive Fed Shodoshima Island BMS 11

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $ US
12oz Filet Mignon, Pure Black, TAZ81,00 $ US

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $ US
Gold Grade

Add-Ons

Maine Lobster
- Half36,00 $ US
- Whole72,00 $ US
King Crab73,00 $ US
King Crab Oscar Style78,00 $ US
Wild Mexican Prawns27,00 $ US
Maine Diver Scallops30,00 $ US
Point Reyes Blue Cheese & Caramelized Onions16,00 $ US

Sauces

Chimichurri7,00 $ US
Bordelaise9,00 $ US
Bearnaise9,00 $ US
Sauce Trio17,00 $ US
Truffle Madeira Sauce10,00 $ US

L'opinion de 1 708 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

San Diego
Parfait pour les vins fins
San Diego
Parfait pour les vins fins
San Diego
Grillade

1 708 commentaires

D
Dominique
San Diego
3 commentaires
4.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We’ve dined here multiple times in the past for special occasions and this place NEVER disappoints. East Coast Oysters were delicious. My husband and I shared the ribeye there was a little more fat on the steak than we liked but I thought the favor was still amazing. As sides we also had the Brussel Sprouts, au gratin potatoes, and mix mushrooms. The Brussel sprouts and au gratin potatoes were very tasty. However, the mixed mushrooms weren’t cut properly which made them chewy and difficult to eat. We’ve never experienced the mushrooms like that before but I just thought it may have been because of the overwhelming Valentine’s Day weekend hussle and bustle. All and all I still believe this place is my favorite place to celebrate.
Ce commentaire est-il utile?
A
Alli
VIP
San Diego
2 commentaires
2.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
Took at least 20 minutes to seat us for our reservation and I’m sorry but that was by far the worst service I’ve ever had.
Ce commentaire est-il utile?
K
Kimberly
San Diego
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Fantastic! The food was delicious and the service was excellent. We will definitely be coning back!
Ce commentaire est-il utile?
P
Perla
San Diego
9 commentaires
5.0
9 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Brian was our waiter and he was a professional and did a fenomenal job. Our food and the overall service was 5 star. We will definitely be back. Thank you Brian for making our dinner experience a memorable one.
Ce commentaire est-il utile?
J
Jaime
San Diego
2 commentaires
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
Overall it was good. What kept me from hitting 5 starts is this; one the high school chairs with black covers were very uncomfortable! Wish I sat in the nice rolling cushion chairs. The second thing is; we were charged for a full bottle of wine ($145). When we only ordered 1 cup! [Looking at their website menu; shows its a $12.00 cup! Not $27.00 at which I was charged!] How could a waiter miss that? 1 cup vs 1 bottle?! I have taken a vow to give people the benefit of the doubt; but come on! That is a huge, oversight! I can only imagine if I was NOT driving and paid that much. Not double checking with the waiter. For such a upscale establishment; this; oversight is not acceptable to me. I will not go back. I cant! My mind will always be on - will they mess up yet again?! Wonder; did this happen to others that night?! People look down; oh $600.00 “well its Coronado… and well ok. Also, I asked for medium rare for my Taste Of Waygu - they gave me burnt meat! (See pic) or maybe we have two different definitions of medium rare! My wife ordered; medium well or rather I ordered for her as I know how she likes her food cooked. I asked for medium rare for me. Clear as day. I got back three burnt hockey pucks! Again in turning a new leaf and not to make a scene on valentines day. I went along. I regret tipping, but to avoid a confrontation and well my wife was happy. Which is what matters - I did reluctantly tipped. Food was outstanding! But that oversight is what will keep me from going back.
Ce commentaire est-il utile?
M
Mike
Sacramento
5 commentaires
5.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Dinner was great. We really enjoyed the bacon steak appetizer, the carrots and steaks. Our waitress was excellent! The seating was a little far from your companion across from you, but close to your unknown neighbor.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Denver
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Takes the lead as our favorite steakhouse to-date with amazing food and exceptional service.
Ce commentaire est-il utile?
J
Jeanne
Unspecified
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We sat on the bar side. It was lively and happy. The bartenders command the bar and it’s fun. Their support team is even more impressive. We uber’d there and were happy to hear they had their own car service for a ride home. Parking can be tricky. They have taken the stress out of having a beautiful experience. Well done.
Ce commentaire est-il utile?
M
Madison
San Diego
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
My fiancé and I loved Stake Chophouse. We went for an early Valentine's Day dinner and I think it's a good bang for your buck! Fiancé is vegetarian and our server did his best to recommend and accommodate that. I got a pom mocktail which was fun. We started off with the asparagus and brussel sprouts, my fiancé's favorite part of the meal. He got the vegetarian plate for his main entrée which was good but nothing super special. I got the 8oz filet mignon (served rare+) with a side of scallops. Filet mignon was perfect - every single bite. Scallops were unique and good. Since we were so full we did not get dessert, but they gave us two petit-four-esque espresso chocolate treats that were absolutely ridiculously superb! Server was excellent, mood was great. Only thing was we were set in a quiet part of the restaurant, but we could hear another section/area next to ours that was very loud. It was weird hearing loud noises from just one side, but was not too bad. Very excited to come here again!
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Las Vegas
2 commentaires
5.0
2 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant was absolutely amazing! We eat at some of Vegas' top restaurants, and this is right up there, perhaps even one of the absolute BEST Restaurants we have visited! The food was absolutely delicious! Our waiter, Brian, and all of the staff were top-notch, professional, and attentive! We highly recommend and cannot wait to return for another amazing experience! Just absolutely AMAZING! Thank you, Stake Chophouse, for a wonderful first-time experience! It was our 36th anniversary. Our table had a card personalized and signed by the staff, as well as champagne and a complimentary delicious cake! We will recommend it to our friends and family and are already looking forward to our next visit!
Ce commentaire est-il utile?

FAQ

Stake Chophouse & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 522-0077.

Le restaurant Stake Chophouse & Bar a été coté 4,6 étoiles par 1708 clients d'OpenTable.

Stake Chophouse & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Stake Chophouse & Bar

1309 Orange Ave., Coronado, CA 92118

Informations supplémentaires

Rue transversale
B Avenue
Quartier
Coronado
Heures d'ouverture
5 @ 7 Quotidien 16H00–18H30 Souper lun.–jeu., dim. 16H30–21H00 ven., sam. 16H30–22H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Steak
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Sramek
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://stakechophousesd.com/
Numéro de téléphone
(619) 522-0077
Installations pour groupes privés
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Contact du groupe privé
Oriana Spatafore: (619) 522-0077

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Stake Chophouse & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

Carte-cadeau

Cakebread Cellars Wine Tasting

Don Julio Tequila Tasting

Chilled Seafood

East Coast Oyster

West Coast Oyster

Lobster Cocktail

Jumbo Shrimp Cocktail26,00 $ US

King Crab Cocktail

Hawaiian Ahi Tuna Poke29,00 $ US

Hamachi Crudo24,00 $ US

Chilled Seafood Platter

Caviar

Supreme Caviar, Regiis Ova172,00 $ US

Caviar Donuts31,00 $ US

Appetizer

Brooklyn Bacon Steak20,00 $ US

Woodfired Oysters Rockefeller22,00 $ US

Woodfired King Crab

Saltspring Island Mussels25,00 $ US

Alaskan King Crab Cake35,00 $ US

Roasted Beef Bone Marrow30,00 $ US

Surf and Turf Tartare32,00 $ US

Soup & Salad

French Onion Soup22,00 $ US

Wedge20,00 $ US

Shaved Kale18,00 $ US

Caesar18,00 $ US

Potato

Fries15,00 $ US

Milliken Farms Sweet Potato Fondant16,00 $ US

Baked16,00 $ US

Duchesse15,00 $ US

Gratin16,00 $ US

Maine Lobster Mashed Yukon Gold Potatoes

Mushroom

Mixed Mushrooms19,00 $ US

Butter Braised Button Mushrooms17,00 $ US

Vegetable

Baby Carrot16,00 $ US

Brussels Sprouts17,00 $ US

Honeynut Squash17,00 $ US

Jumbo Asparagus19,00 $ US

Suncoast Farm Broccoli16,00 $ US

Sautéed Spinach16,00 $ US

The Stake Experience

The Stake Experience

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $ US

Hawaiian Tuna 'Tataki Style'57,00 $ US

Steamed Alaskan King Crab Legs

Maine Diver Scallops50,00 $ US

Dry Aged Sonoma Duck Breast48,00 $ US

Colorado Lamb Chops68,00 $ US

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $ US

8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $ US

16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $ US

22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $ US

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $ US

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $ US

14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $ US

Japanese A5 New York, Miyazaki Prefecture BMS 12

Taste of Wagyu

Kagawa Prefecture215,00 $ US

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $ US

12oz Filet Mignon, Pure Black, TAZ81,00 $ US

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $ US

Add-Ons

Maine Lobster

King Crab73,00 $ US