Stake Chophouse & Bar

Review summary

1. CC

   ClamChowder

   VIP

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited several steakhouses in the area, including Huntress in San Diego’s Gaslamp District, but 10/10 Steak Chophouse & Bar stood out in every way. The quality of cuts, flavors, appetizers, sides, and service surpassed all others. This was the best dining experience we had all week. Our server, Bryan, provided exceptional service, ensuring our guests felt welcomed and well cared for. We applaud both his outstanding hospitality and the chefs’ expertly prepared dishes and perfectly cooked cuts of meat.
   

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2. OT

   OpenTable Diner

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner and amazing wait staff❤️Second time there and lovely outside patio🥳
   

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3. A

   Alex

   Toronto

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were wonderful...All the small touches were great and appreciated. Will definitely come again and recommended to others.
   

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4. D

   Debbie

   Central Coast

   5 reviews

   3.0

   5 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   We think that there were too many people at this event and had to stand at a table which wasn't ideal
   

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5. I

   Ivan

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was extraordinary, service was excellent, fantastic experience
   

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6. D

   Dominique

   San Diego

   3 reviews

   4.0

   3 reviews

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We’ve dined here multiple times in the past for special occasions and this place NEVER disappoints. East Coast Oysters were delicious. My husband and I shared the ribeye there was a little more fat on the steak than we liked but I thought the favor was still amazing. As sides we also had the Brussel Sprouts, au gratin potatoes, and mix mushrooms. The Brussel sprouts and au gratin potatoes were very tasty. However, the mixed mushrooms weren’t cut properly which made them chewy and difficult to eat. We’ve never experienced the mushrooms like that before but I just thought it may have been because of the overwhelming Valentine’s Day weekend hussle and bustle. All and all I still believe this place is my favorite place to celebrate.
   

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7. A

   Alli

   VIP

   San Diego

   2 reviews

   2.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   Took at least 20 minutes to seat us for our reservation and I’m sorry but that was by far the worst service I’ve ever had.
   

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8. K

   Kimberly

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic! The food was delicious and the service was excellent. We will definitely be coning back!
   

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9. P

   Perla

   San Diego

   9 reviews

   5.0

   9 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brian was our waiter and he was a professional and did a fenomenal job. Our food and the overall service was 5 star. We will definitely be back. Thank you Brian for making our dinner experience a memorable one.
   

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10. J

    Jaime

    San Diego

    2 reviews

    2.0

    2 reviews

    Dined on February 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    Overall it was good. What kept me from hitting 5 starts is this; one the high school chairs with black covers were very uncomfortable! Wish I sat in the nice rolling cushion chairs. The second thing is; we were charged for a full bottle of wine ($145). When we only ordered 1 cup! [Looking at their website menu; shows its a $12.00 cup! Not $27.00 at which I was charged!] How could a waiter miss that? 1 cup vs 1 bottle?! I have taken a vow to give people the benefit of the doubt; but come on! That is a huge, oversight! I can only imagine if I was NOT driving and paid that much. Not double checking with the waiter. For such a upscale establishment; this; oversight is not acceptable to me. I will not go back. I cant! My mind will always be on - will they mess up yet again?! Wonder; did this happen to others that night?! People look down; oh $600.00 “well its Coronado… and well ok. Also, I asked for medium rare for my Taste Of Waygu - they gave me burnt meat! (See pic) or maybe we have two different definitions of medium rare! My wife ordered; medium well or rather I ordered for her as I know how she likes her food cooked. I asked for medium rare for me. Clear as day. I got back three burnt hockey pucks! Again in turning a new leaf and not to make a scene on valentines day. I went along. I regret tipping, but to avoid a confrontation and well my wife was happy. Which is what matters - I did reluctantly tipped. Food was outstanding! But that oversight is what will keep me from going back.
    

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