Stake Chophouse & Bar

Name: Stake Chophouse & Bar
Address: 1309 Orange Ave., Coronado, CA, United States, 92118
Telephone: (619) 522-0077
Price range: $50 and over
Rating: 4.7

4.7

1674 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Dec 22, 2024

7:00 p.m.

Booked 15 times today

Experiences are available.

Great for fine wines
Good for special occasions
Fancy

Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.

Executive Chef Matt Sramek’s menu includes a number of share-friendly filets, chops, Japanese A5 wagyu, and dry-aged prime steak, an expansive selection of seafood appetizers including raw oysters from both East & West coasts, Alaskan King Crab, ice-cold shellfish & crudo, healthy salads, and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seasonal seafood entrées.

Stake Chophouse & Bar is the only restaurant in Coronado that received the Best of Award of Excellence from Wine Spectator for 6 years in a row! Our experienced sommeliers can help pair the perfect wines with your dish.

- Daily Happy Hour (At the bar & Orange ave patio): 4pm-6:30pm (designated happy hour seatings are on first come

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Hours of Operation
Happy Hour Daily 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(619) 522-0077
Website
http://stakechophousesd.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Matt Sramek
Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Private party contact
Oriana Spatafore: (619) 522-0077

Location
1309 Orange Ave., Coronado, CA 92118
Neighbourhood
Coronado
Cross Street
B Avenue
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Gift card

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Experiences

Don Julio Tequila Tasting
US$50.00 per person
Prepaid
Feb 6, 2025 only
4:00 p.m.
Join us on Sunday, February 6th at 4 PM for an exclusive Don Julio Tequila Tasting. Experience four exceptional tequilas from the Don Julio collection, each expertly paired with bites crafted by Executive Chef Matt Sramek. An evening of craftsmanship, flavor, and sophistication awaits. Reserve your spot today.
Stag's Leap Wine Dinner
US$295.00 per person
Prepaid
Jan 23, 2025 only
6:00 p.m.
Join us on January 23rd for an unforgettable evening celebrating the iconic wines of Stag's Leap Wine Cellars from Napa Valley. Chef Matt Sramek has crafted a stunning 5-course prix fixe menu, thoughtfully paired with exquisite selections by Sommelier Nate Black. Experience the artistry of fine dining and world-class wine in perfect harmony. Reserve your place at the table for this exceptional evening.

East Coast Oyster
- 6 forUS$28.00
- 12 forUS$56.00
West Coast Oyster
- 6 forUS$28.00
- 12 forUS$56.00
Lobster Cocktail
Poached and Chilled
- HalfUS$36.00
- WholeUS$72.00
Jumbo Shrimp CocktailUS$26.00
King Crab Cocktail
- MP
Hawaiian Ahi Tuna PokeUS$29.00
Ginger, Seaweed, Avocado, Taro Chips
Hamachi CrudoUS$24.00
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)US$48.00
- (2-3)US$95.00
- (4-5)US$190.00

Caviar

Supreme Caviar, Regiis OvaUS$172.00
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar DonutsUS$31.00
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

Appetizer

Brooklyn Bacon SteakUS$20.00
Woodfired Oysters RockefellerUS$22.00
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island MusselsUS$25.00
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab CakeUS$35.00
Shaved Celery Salad, Rémoulade
Roasted Beef Bone MarrowUS$30.00
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf TartareUS$32.00
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

Soup & Salad

French Onion SoupUS$22.00
Country Bread, Aged Comté Cheese
WedgeUS$20.00
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved KaleUS$18.00
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
CaesarUS$18.00
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

Potato

FriesUS$15.00
Handcut, Bordelaise
Milliken Farms Sweet Potato FondantUS$16.00
Maple, Red Walnut
BakedUS$16.00
Bacon, Gruyère, Sour Cream, Chives
DuchesseUS$15.00
Chive & Crème Fraîche
GratinUS$16.00
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- HalfUS$40.00
- FullUS$80.00

Mushroom

Mixed MushroomsUS$19.00
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button MushroomsUS$17.00
Garlic, Herbs

Vegetable

From Our Woodfired Oven

Baby CarrotUS$16.00
Bacon Fig Agrodolce, Coriander Yogurt
Brussels SproutsUS$17.00
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut SquashUS$17.00
Bourbon Cream, Pecan Aillade
Jumbo AsparagusUS$19.00
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm BroccoliUS$16.00
Truffle Aioli, Escabeche, Finger Lime
Sautéed SpinachUS$16.00
Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

The Stake Experience
- per personUS$225.00

Sea, Chop, & More

Woodfired Norwegian HalibutUS$57.00
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'US$57.00
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver ScallopsUS$50.00
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck BreastUS$48.00
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb ChopsUS$68.00
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, IDUS$80.00
8oz American Wagyu Rib Cap, Snake River Farms, IDUS$90.00
16oz Boneless Angus Ribeye, Pure Black, TAZUS$85.00
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CAUS$115.00

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KSUS$135.00

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, IDUS$95.00
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZUS$155.00
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per ozUS$36.00

Taste of Wagyu

Kagawa PrefectureUS$215.00
Ribeye, Olive Fed Shodoshima Island BMS 11

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZUS$71.00
12oz Filet Mignon, Pure Black, TAZUS$81.00

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, IDUS$81.00
Gold Grade

Add-Ons

Maine Lobster
- HalfUS$36.00
- WholeUS$72.00
King CrabUS$73.00
King Crab Oscar StyleUS$78.00
Wild Mexican PrawnsUS$27.00
Maine Diver ScallopsUS$30.00
Point Reyes Blue Cheese & Caramelized OnionsUS$16.00

Sauces

ChimichurriUS$7.00
BordelaiseUS$9.00
BearnaiseUS$9.00
Sauce TrioUS$17.00
Truffle Madeira SauceUS$10.00

What 1,674 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

San Diego
Steakhouse
San Diego
Great for fine wines
San Diego
Steakhouse

Review summary

AI-generated from verified diner reviews

Stake Chophouse & Bar offers a "wonderful experience" with "amazing food and service." Perfect for special occasions, this upscale venue features a rooftop ambiance and an extensive spirits list. Guests rave about the "exceptional" steaks and unique dining experiences, making it a must-visit for steak lovers who appreciate quality and elegance.

1,674 Reviews

D
Dustin
Orange County
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Food was underwhelming, had a better French onion soup on my last carnival cruise. Ended up waking up to sit in the bathroom for an hour at 1am. Overly pretentious and super overpriced whiskey and wine list.
Is this helpful?
R
Ros
San Diego
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an extravagant birthday celebration that was worth every penny (and a night of impacted sleep for unusually rich food for me). Stake Chophouse has an impressive attention to detail!
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A
Alice
VIP
Los Angeles
49 reviews
4.0
49 reviews
Dined on December 14, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Wait staff was professional and friendly. French onion soup was delicious. Eye of rib was chewy. Halibut was dry. Dessert was delicious. Not a place for an intimate dinner - too noisy.
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C
Carol
VIP
San Diego
70 reviews
3.0
70 reviews
Dined on December 13, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We ordered a wedge salad, Filet Mignon, and Liberty Duck Breast, and Gratin potatoes. The food was very good. But it was way overpriced for what you get. We were sat at a table on the side of the bar, which was a little loud, but also close to other tables. Our waiter was very good through the dinner service, but then he said goodnight and passed us on to another waiter. It took 15 minutes to clear our plates. They dropped the ball at that point. Not worth the money in my opinion.
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L
Laura
Orange County
5 reviews
5.0
5 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal experience. Bryan rocked as our server. The food was exquisite. From the presentation of the meat choices to choosing your weapon -knife selection. After dinner drinks were superb. Thank you so very much for making this memory so special.
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J
Jarrett
Las Vegas
5 reviews
5.0
5 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, amazing for and great ambiance.
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T
Thomas
Salt Lake City
5 reviews
3.0
5 reviews
Dined on December 3, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Great service and ambiance. Very enjoyable evening. At these prices, the food needs to be outstanding and it just wasn’t. Outside of steak had char (not a good sear crust) that made it bitter. It was under seasoned (needed more salt). Inside of steak was room temp, not hot. It had clearly been cooked earlier and seared when we came in. It was ordered med rare so it should have been 130ish inside. It was prob 80 degrees max. Bread was ok. The food was really good overall, just not good enough to justify the price. A $100 steak should be pretty close to perfect.
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R
Renee
VIP
San Diego
15 reviews
2.0
15 reviews
Dined on December 2, 2024
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 3
I do NOT recommend going to this restaurant. It cost over $500 for 2 people. I made a reservation for my husband’s birthday. When we walked in we were asked and I confirmed it was my husband’s birthday. Later we found out that they were supposed to give him a card for his birthday. We waited 20 minutes at our table with our menus closed and had to flag someone down to get service. There were only 2 other tables occupied so it wasn’t busy. We were told that we were waiting on someone. I said no it’s just the two of us. Then they told us we were waiting on Ziggy (our waiter). The other waiter said he would get us started. He was our waiter the whole night because Ziggy never came. During most of the meal, my husband could hear a couple of people talking in the bar area. When we got up to leave we looked around and it was two employees. My husband asked if they knew who Ziggy was. The one guy said it was him. As we left my husband said that was the voice he had heard talking the whole time. There were no customers in the bar area. The food was amazing but overshadowed by poor service. The chef prepared a tiny bite as an appetizer. I didn’t care for it. It looked like a meatball and tasted like mushrooms. We had the caviar donuts. They were excellent. I had the filet and a side of scallops. My husband had the 14 oz. Full-blooded Wagyu steak($161). We got the asparagus as our side to share. It was laid atop hollandaise sauce which was perfect. It wasn’t swimming in sauce which I can’t stand. I had the crème brûlée. Very traditional and nothing special about it. I wouldn’t recommend. My husband had the blueberry bread pudding. It was delicious. At this price I expected better service.
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R
Rodd
San Diego
1 review
5.0
1 review
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Best Martini’s in town. Waitress provided great recommendations.
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M
Michelle
VIP
San Diego
16 reviews
5.0
16 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience with the Wagyu trio, duchesse potatoes, the baby carrots with honey and goat cheese !!then the dessert. !! Blueberry bread pudding and the layered carrot cake with caramel! Gigantic wine list. Service was excellent-Vanessa was so knowledgeable and attentive! It was all amazing. Thank you
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FAQs

Stake Chophouse & Bar offers takeout which you can order by calling the restaurant at (619) 522-0077.

Stake Chophouse & Bar is rated 4.7 stars by 1674 OpenTable diners.

Stake Chophouse & Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 p.m.

Booked 15 times today

Experiences are available.

Order delivery or takeout

1309 Orange Ave., Coronado, CA 92118

Additional information

Cross Street
B Avenue
Neighbourhood
Coronado
Hours of Operation
Happy Hour Daily 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Matt Sramek
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://stakechophousesd.com/
Phone number
(619) 522-0077
Private party facilities
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Private party contact
Oriana Spatafore: (619) 522-0077

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Stake Chophouse & Bar

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

Don Julio Tequila Tasting

Stag's Leap Wine Dinner

Chilled Seafood

East Coast Oyster

West Coast Oyster

Lobster Cocktail

Jumbo Shrimp CocktailUS$26.00

King Crab Cocktail

Hawaiian Ahi Tuna PokeUS$29.00

Hamachi CrudoUS$24.00

Chilled Seafood Platter

Caviar

Supreme Caviar, Regiis OvaUS$172.00

Caviar DonutsUS$31.00

Appetizer

Brooklyn Bacon SteakUS$20.00

Woodfired Oysters RockefellerUS$22.00

Woodfired King Crab

Saltspring Island MusselsUS$25.00

Alaskan King Crab CakeUS$35.00

Roasted Beef Bone MarrowUS$30.00

Surf and Turf TartareUS$32.00

Soup & Salad

French Onion SoupUS$22.00

WedgeUS$20.00

Shaved KaleUS$18.00

CaesarUS$18.00

Potato

FriesUS$15.00

Milliken Farms Sweet Potato FondantUS$16.00

BakedUS$16.00

DuchesseUS$15.00

GratinUS$16.00

Maine Lobster Mashed Yukon Gold Potatoes

Mushroom

Mixed MushroomsUS$19.00

Butter Braised Button MushroomsUS$17.00

Vegetable

Baby CarrotUS$16.00

Brussels SproutsUS$17.00

Honeynut SquashUS$17.00

Jumbo AsparagusUS$19.00

Suncoast Farm BroccoliUS$16.00

Sautéed SpinachUS$16.00

The Stake Experience

The Stake Experience

Sea, Chop, & More

Woodfired Norwegian HalibutUS$57.00

Hawaiian Tuna 'Tataki Style'US$57.00

Steamed Alaskan King Crab Legs

Maine Diver ScallopsUS$50.00

Dry Aged Sonoma Duck BreastUS$48.00

Colorado Lamb ChopsUS$68.00

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, IDUS$80.00

8oz American Wagyu Rib Cap, Snake River Farms, IDUS$90.00

16oz Boneless Angus Ribeye, Pure Black, TAZUS$85.00

22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CAUS$115.00

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KSUS$135.00

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, IDUS$95.00

14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZUS$155.00

Japanese A5 New York, Miyazaki Prefecture BMS 12

Taste of Wagyu

Kagawa PrefectureUS$215.00

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZUS$71.00

12oz Filet Mignon, Pure Black, TAZUS$81.00

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, IDUS$81.00

Add-Ons

Maine Lobster

King CrabUS$73.00