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Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4,8
1823 commentaires
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 20 fois aujourd'hui
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Idéal pour les plus belles vues
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    30 $ ou moins
  • Cuisines
    Grillade, Américaine
  • Heures d'ouverture
    lun., dim. 11H30–20H30 mar.–jeu. 11H30–21H30 ven., sam. 11H30–23H00
  • Numéro de téléphone
    (503) 643-5451
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    James Evans
  • Service traiteur
    Off-Premise Catering
  • Installations pour groupes privés
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Quartier
    Beaverton
  • Rue transversale
    Hall Blvd
  • Parking details
    Stationnement public
  • Public transit
    Public transportation is available via Tri-Met.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 1 823 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • Portland / Orégon

    Grillade

  • Westside

    Meilleur toutes catégories confondues

  • Westside

    Meilleure cuisine

  • Westside

    Meilleur service

  • Westside

    Meilleure ambiance

  • Westside

    Meilleur rapport qualité prix

  • Westside

    La perle du quartier

  • Westside

    Romantique

  • Westside

    Bien pour les occasions spéciales

1 823 commentaires
  1. Becki

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was great loved our food and service we will definitely be going back!

    Ce commentaire est-il utile?

  2. Rebecca

    Portland

    10 commentaires

    VIP
    3.0

    10 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

    Ce commentaire est-il utile?

  3. Suzanne

    Portland

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 8 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s a wonderful restaurant with great staff and the food is excellent

    Ce commentaire est-il utile?

  4. Rustle

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 5 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had an amazing birthday dinner here. Everything was perfect

    Ce commentaire est-il utile?

  5. Phil

    Portland

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 4 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

    Ce commentaire est-il utile?

  6. Rick

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    Ce commentaire est-il utile?

  7. Jonathan

    Portland

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 28 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

    Ce commentaire est-il utile?

  8. Richard

    Portland

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 25 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    50th anniversary menu items were a big hit with our family!

    Ce commentaire est-il utile?

  9. Kathy

    Portland

    12 commentaires

    5.0

    12 commentaires

    Y est allé le 25 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.

    Ce commentaire est-il utile?

  10. Tim

    New York City

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 24 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great resturant! Lively bar area for pre-dinner cocktail. Large menu with additional specials. Everything we have ever ordered here was delicious. Been here many times. Service is exceptional here. Servers are friendly and attentive. They seem to be nearby when ever you need something without being disruptive. Highly recommend the Stockpot.

    Ce commentaire est-il utile?

FAQ

Le restaurant Stockpot Broiler a été coté 4,8 étoiles par 1823 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 20 fois aujourd'hui
Carte Google pour le restaurant Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, OR 97008

Informations supplémentaires

  • Rue transversale
    Hall Blvd
  • Quartier
    Beaverton
  • Heures d'ouverture
    lun., dim. 11H30–20H30 mar.–jeu. 11H30–21H30 ven., sam. 11H30–23H00
  • Prix
    30 $ ou moins
  • Cuisines
    Grillade, Américaine
  • Style de restauration
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Public transit
    Public transportation is available via Tri-Met.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    James Evans
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (503) 643-5451
  • Service traiteur
    Off-Premise Catering
  • Installations pour groupes privés
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
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  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
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