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Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4.8
1826 Reviews
$30 and under
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
  • Good for special occasions
  • Neighbourhood gem
  • Great for scenic views
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American
  • Hours of Operation
    Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
  • Phone number
    (503) 643-5451
  • Website
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    James Evans
  • Catering
    Off-Premise Catering
  • Private party facilities
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Location
    8200 Southwest Scholls Ferry Road, Beaverton, OR 97008
  • Neighbourhood
    Beaverton
  • Cross Street
    Hall Blvd
  • Parking details
    Public Lot
  • Public transit
    Public transportation is available via Tri-Met.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,826 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Portland / Oregon

    Steakhouse

  • Westside

    Best Overall

  • Westside

    Best Food

  • Westside

    Best Service

  • Westside

    Best Ambience

  • Westside

    Best Value

  • Westside

    Neighbourhood gem

  • Westside

    Romantic

  • Westside

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Stockpot Broiler offers a delightful dining experience with consistently excellent food and service. Guests rave about the "outstanding" dishes, including peppered steak and lamb shank. The atmosphere is inviting, with beautiful golf course views and a welcoming staff. Perfect for special occasions, the restaurant often adds "special touches" to celebrations, making every visit memorable.

1,827 Reviews

  1. Larry

    Portland

    1 review

    4.0

    1 review

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Always very good. Never disappoints. Highly recommended!!

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  2. Jo

    Seattle

    31 reviews

    5.0

    31 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were celebrating our 35th wedding anniversary with a special lunch out. The food and service were both extraordinary. Many thanks to all of you for a lovely time.

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  3. Kellie

    Hawaii

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was outstanding. Food came out in a timely manner, delicious

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  4. Jean

    Portland

    21 reviews

    5.0

    21 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The table we requested was already booked and we were disappointed not to get the one we asked for. However, they put us at a wonderful booth and it was very quiet and we had a lovely time. The food was fabulous as usual and the service was great. Our server was helpful, kind but not TOO attentive.

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  5. Becki

    Portland

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great loved our food and service we will definitely be going back!

    Is this helpful?

  6. Rebecca

    VIP

    Portland

    10 reviews

    3.0

    10 reviews

    Dined on December 9, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

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  7. Suzanne

    Portland

    11 reviews

    5.0

    11 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s a wonderful restaurant with great staff and the food is excellent

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  8. Rustle

    San Francisco

    1 review

    5.0

    1 review

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing birthday dinner here. Everything was perfect

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  9. Phil

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

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  10. Rick

    Portland

    1 review

    5.0

    1 review

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    Is this helpful?

FAQs

Stockpot Broiler is rated 4.8 stars by 1826 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Google Map for Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, OR 97008

Additional information

  • Cross Street
    Hall Blvd
  • Neighbourhood
    Beaverton
  • Hours of Operation
    Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Public transportation is available via Tri-Met.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    James Evans
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Phone number
    (503) 643-5451
  • Catering
    Off-Premise Catering
  • Private party facilities
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

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