Strip House

For a quieter experience, visit midweek (Tuesday–Thursday) or book an early seating, guests note weekdays are less crowded. If you want a lively vibe, weekend nights and holidays (Friday/Saturday, Valentine’s, Christmas Eve) are busiest and most festive. If it’s important to avoid waits, make a reservation and consider arriving a bit early to enjoy the bar.

Yes, Strip House accepts private parties and large groups and offers private dining options. Guests frequently book celebratory dinners and large events; the team is experienced at handling menus and logistics for groups. Contact the restaurant’s events or management team to discuss room options, menus, and pricing.

The steaks are the standout, guests consistently rave about the Filet, NY Strip, ribeyes and the porterhouse/tomahawk for sharing. Popular sides and signature items include the 1000‑layer goose fat potatoes, truffle creamed spinach and lobster mac & cheese. Don’t skip the famous 24‑layer chocolate cake for dessert, it’s repeatedly called a must‑order.

Yes, Strip House is a classic choice for date night. Guests repeatedly call out the intimate, vintage‑style dining room, attentive service, and standout steaks and cocktails that make special evenings feel elevated. Expect a cozy, slightly lively atmosphere with dim red décor and a strong dessert game (the 24‑layer chocolate cake is a crowd favorite). For a quieter table, request an early seating or mention the occasion when you book to help staff tailor the experience.

Strip House keeps consistent evening hours: Monday and Sunday 4:00 PM–9:00 PM; Tuesday–Thursday 4:00 PM–10:00 PM; Friday and Saturday 4:00 PM–11:00 PM. If you’re planning a special celebration or holiday visit, call ahead because hours or seatings may vary.

Family‑friendly, yes. Guests often bring teens, celebrate birthdays and large family dinners here, and staff regularly accommodate parties and celebrations. The restaurant accepts large parties and private events, so families are welcome. Specific accessibility details (wheelchair access, ADA seating) aren’t provided here, so call ahead to confirm accommodations or request an accessible table when you book.

Families do dine here and guests often celebrate with children and teens, so it’s family‑friendly for older kids. The focus is on steakhouse fare (no dedicated kids menu noted in the available information), so younger children may be better suited to an early seating or a private room. Call ahead if you need highchairs or special accommodations.

Portions are generally generous for main steaks and shareable large-format cuts, though some guests mention sides or portions feel smaller compared with other Manhattan steakhouses. Expect full-sized steaks (Filet 8 oz, New York Strip 16 oz, Bone‑In Ribeye 20 oz, Porterhouse for two) and shareable plates like tomahawks and seafood platters. If you’re unsure, order a side or two to share, guests often recommend the 1000‑layer potatoes, lobster mac & cheese and the large desserts.

Yes, the team regularly handles celebration notes, reservations for large parties, and special touches (e.g., personalized dessert plates or champagne). Guests share examples of managers and hosts adding celebration details and accommodating last‑minute changes. For private events or specific seating/ dietary requests, call ahead and mention the occasion so staff can prepare.

Yes, guests report visits on holidays like Thanksgiving and Christmas Eve, so the restaurant does operate on major holidays, though hours or special menus may vary. Because holiday hours can change, call ahead to confirm service times and any special holiday offerings.

Classic, slightly theatrical NYC steakhouse, warm red décor, black‑and‑white vintage photos, and a cozy, upbeat dining room. Guests describe it as romantic, lively, and perfect for celebrations; music can be on the louder side at times but staff will lower volume if asked. Overall the vibe blends old‑school glamour with attentive service.

Business casual is the stated dress code. Guests typically dress smartly for the upscale steakhouse setting, think collared shirts, dresses, or polished casual wear for a night out.

Yes, Strip House runs special offerings and seasonal experiences. Guests highlight Restaurant Week menus as a good value, theatrical desserts (Bananas Foster Baked Alaska), and seasonal items that rotate. The cocktail program includes barrel‑aged cocktails and unique martinis. For the latest promotions or special tasting experiences, check the restaurant’s site or call ahead.

Yes, Strip House has a full bar with signature cocktails, an extensive wine list, dessert spirits, and beer. Guests frequently praise the martinis and barrel‑aged Old Fashioned; the wine list and dessert ports are substantial as well. If you enjoy a crafted cocktail or a bottle to pair with steak, the bar offerings are a strong part of the experience.

Busiest: weekend evenings and major holidays (Friday/Saturday nights, Valentine’s Day, Christmas Eve and Thanksgiving were noted by guests). Quietest: midweek and earlier evening seatings (Tuesday–Thursday early). To avoid crowds, book midweek or request an early table; expect a livelier room on weekends and special dates.

For a balance of great service and a less crowded room, pick a midweek night (Tuesday–Thursday). If you want a festive, bustling vibe, Friday or Saturday will deliver a livelier experience. Guests also recommend Restaurant Week visits for value offerings when available.

Strip House offers delivery in partnership with Postmates and Uber Eats. Strip House also offers takeout which you can order by calling the restaurant at (212) 328-0000.

Strip House is rated 4.7 stars by 3553 OpenTable diners.

Strip House does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.