Tam O'Shanter
Make a reservation
- Good for special occasions
- Charming
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesAmerican, Steak, Continental
- Hours of OperationDaily 11:00 am–9:00 pm
- Phone number(323) 664-0228
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefStephen Rodriguez
- Private party facilitiesGo to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.
- NeighbourhoodLos Feliz
- Cross StreetBoyce
- Parking detailsFree Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 7,564 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Hollywood
Most Booked
Review summary
- K
Karishma
Los Angeles
vip3 reviews
1.03 reviews
Dined today
- Overall 1
- Food 1
- Service 3
- Ambience 4
Is this helpful?
- M
Marirose
Los Angeles
3 reviews
5.03 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Tam O'ShanterResponded 2 days agoIs this helpful?
- D
Dianne
Los Angeles
vip94 reviews
5.094 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Tam O'ShanterResponded 1 day agoIs this helpful?
- J
Jeanett
Los Angeles
3 reviews
5.03 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Tam O'ShanterResponded 2 days agoIs this helpful?
- M
Michael
Orange County
1 review
2.01 review
Dined 3 days ago
- Overall 2
- Food 4
- Service 1
- Ambience 3
Tam O'ShanterResponded 2 days agoIs this helpful?
- R
Robert
Los Angeles
1 review
2.01 review
Dined 4 days ago
- Overall 2
- Food 2
- Service 1
- Ambience 5
Tam O'ShanterResponded 2 days agoIs this helpful?
- B
Bronwen
Los Angeles
4 reviews
5.04 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Tam O'ShanterResponded 2 days agoIs this helpful?
- E
Evelyn
Los Angeles
vip36 reviews
5.036 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Rick
Orange County
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Tam O'ShanterResponded 2 days agoIs this helpful?
- d
diane
Los Angeles
22 reviews
4.022 reviews
Dined 5 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
FAQs
Tam O'Shanter offers delivery in partnership with Postmates. Tam O'Shanter also offers takeout which you can order by calling the restaurant at (323) 664-0228.
Tam O'Shanter is rated 4.6 stars by 7564 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
2980 Los Feliz Blvd, Los Angeles, CA 90039
Dining areas
Additional information
- Cross StreetBoyce
- NeighbourhoodLos Feliz
- Hours of OperationDaily 11:00 am–9:00 pm
- Price$30 and under
- CuisinesAmerican, Steak, Continental
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsFree Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefStephen Rodriguez
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(323) 664-0228
- Private party facilitiesGo to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.