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Tam-o'shanter ©ryantanaka - Tam O'Shanter, Los Angeles, CA

Tam O'Shanter

4.6
4,6
7576 commentaires
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
23 h 30
Réservée 64 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • La perle du quartier
Le Tam O'Shanter est une légende culinaire située en plein cœur de Los Angeles ; vous y trouverez le charme d'une auberge des Highlands. Une superbe cuisine, un service remarquable et un dévouement à offrir aux clients la meilleure qualité sont les critères qui ont permis de développer la réputation de l'établissement. Ces qualités restent aussi fortes aujourd'hui que lorsque le restaurant a ouvert ses portes en 1922.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Steak, Continentale
  • Heures d'ouverture
    Quotidien 11H00–21H00
  • Numéro de téléphone
    (323) 664-0228
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Stephen Rodriguez
  • Installations pour groupes privés
    Go to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.
  • Quartier
    Los Feliz
  • Rue transversale
    Boyce
  • Parking details
    Free Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 7 576 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,7Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Hollywood

    Les plus réservés

7 576 commentaires
  1. Neginah

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was delicious. Service was fantastic. Will come back again!

    Ce commentaire est-il utile?

  2. Christina

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    I love this place. The prime rib was delicious as usual.

    Ce commentaire est-il utile?

  3. Gina

    Los Angeles

    13 commentaires

    2.0

    13 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 4
    We waited 45 min, before being waited on. Took an hour to get our drinks. Food was very over priced and just ok taste wise. The brisket tops were good. If I’m going to do prime rib in the future I’m going to Lawreys next time. The food wasn’t even hot. The system crashed that night and we realized that’s why the service was so slow but overall it just added to the disappointment.

    Ce commentaire est-il utile?

  4. Elizabeth

    Kansas City

    5 commentaires

    1.0

    5 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    Terrible experience from start to finish on Thanksgiving Day. Arrived 15 min early for reservation (made on October 4) and seated 20 min late, even though many others who arrived after us were seated prior. Woman at front desk is EXTREMELY rude and very poor choice to put her in that position as she isn’t a nice person and horrible at her job. When seated we were placed outside without access to any heat source!!!! In a weird table that jutted away from everything and was right next to the main entrance. I told the man who seated us we were cold and would like to move and he said they are overbooked and there’s nothing they can do and walked away. He was very curt and uncaring, as was our mostly MIA server. Our ENTIRE meal a central table on the patio area stayed empty which was close to 3 heat sources! And other tables in the adjoining patio area were never filled. We were told they couldn’t move a heat lamp near us because the location of our table wasn’t even under the main overhang—so why would you seat anyone there??! Of course We were totally cold our entire meal!! Awful experience, awful staff! Food took an hour to come out, while we sat in the cold. Waited a long time for everything, including the check because of a computer system malfunction. Our server just disappeared (again) after telling us she “doesn’t know what they do here” when the computer is down, so I went to tell front desk we needed to leave (and we were so cold) and the front desk woman said , “Find your server, that’s what your server is for.” Oh except she’s gone, per usual. They hunt her down and she said one computer is up and we finally get our check. We travel a lot, eat out a lot, visit California often, and this was easily the worst restaurant experience we’ve ever had. Food was ok but who cares when everything else is this bad. Still can’t believe a restaurant seats patrons outside in the cold with no heat!! Shameful.

    Ce commentaire est-il utile?

  5. Freddy

    Los Angeles

    8 commentaires

    VIP
    4.0

    8 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 5
    Well it's Tam O'Shanter right? So you can expect a great Lawry's cut of meat. Great. Excellent. On this Thanksgiving day though, the place didn't seem as mobbed as I've seen it in the past. -but somehow they always make you feel like you're lucky to be there! It's not the French laundry Guys!, show a little respect and gratitude towards your over-paying guests.  Got there on time but table wasn't ready. My wife and I waited at the bar for 10 min till we were noticed. No problem. -small glass of their house egg nog 17$ wow.  I don't mind paying $70 for a slice of prime rib, but do you have to gouge me 40 bucks for a little nothing drink for two seniors. Then the Zinfandel (recommended) that I had with my prime rib was un-drinkable, but the fact that we didn't see a server during our dinner; it was tough for me to even complain. So I just left the glass full. Like I said, you can't complain about the quality of the beef. But sometimes it's the little things that make the experience awesome. -Shrimp cocktail? Over boiled, not crunchy mouthwatering seafood. -somebody who obviously didn't know how to peel shrimp, destroyed the appearance of each one. -Salmon? My wife had it last year and said that this year was completely different and not nearly as good. (New Chef?) How can you screw up beautiful Scottish salmon? If I am wrong someone correct me about this!! -Ice cream sunday? It definitely didn't taste like Häagen-Dazs and some quality fudge... Next time straight to Lowery's for an experience to be remembered!!

    Ce commentaire est-il utile?

  6. Steve

    Los Angeles

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Turkey, dressing, mashed potatoes, gravy, green beans, cranberry sauce and English trifle

    Ce commentaire est-il utile?

  7. carol

    Los Angeles

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First time here! Wonderful evening celebrating an early Thanksgiving with family! Great service and delicious food! The martinis were a generous pour and I loved the Caymus Conundrum! Fresh sourdough bread was delicious! Prime rib tasty with plenty to take home! Tam o Shanter is our new celebration restaurant!

    Ce commentaire est-il utile?

  8. Kelly

    Los Angeles

    29 commentaires

    3.0

    29 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Service was slow and sloppy. Our appetizer salad arrived after our main courses. Our cocktails came with the main courses, a long time after we had ordered them. So we couldn’t enjoy them. Frustrating evening.

    Ce commentaire est-il utile?

  9. Lisa

    San Diego

    36 commentaires

    VIP
    5.0

    36 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s a tradition to come up every year to have prime rib, good cocktails and amazing ambience! This place is one of a kind!

    Ce commentaire est-il utile?

  10. MichaelP

    Los Angeles

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Consistently great quality food & service and holiday decorations.

    Ce commentaire est-il utile?

FAQ

Tam O'Shanter assure un service de livraison en partenariat avec Postmates. Tam O'Shanter propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (323) 664-0228.

Le restaurant Tam O'Shanter a été coté 4,6 étoiles par 7576 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 30
Réservée 64 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Boyce
  • Quartier
    Los Feliz
  • Heures d'ouverture
    Quotidien 11H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Steak, Continentale
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Free Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Stephen Rodriguez
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (323) 664-0228
  • Installations pour groupes privés
    Go to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.
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