Tapagria Spanish Tapas Restaurant

Tapagria Spanish Tapas Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Toronto1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   The food was overwhelmingly salty. We ordered the calamari, beef skirt, bone marrow, and paella—none of which were balanced in flavor. Portions were small, not that I’d want to eat more given how salty everything was. For the price, the value just isn’t there. Not worth it.
   

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2. M

   Michael

   Toronto3 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food and service was spectacular. The only issue for us was the weather. Every time the main door opened, we were plunged into sub-arctic temperatures. We had to keep ourselves covered and warm throughout the meal, which wasn't ideal for a romantic dinner.
   

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3. P

   PATRICK

   Toronto5 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food! Great service. Shout out to Paula for her cheerful demeanour!
   

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4. A

   Alfred

   Toronto1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   lunch time， I feel cold inside the restaurant. Order the valentine special， waiting time for dishes long
   

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5. S

   Shanil

   Toronto6 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dined at Tapagria on Valentines Day, the food and service was wonderful. It was our first time dining at a Spanish restaurant in this part of town. The recommendations provided by our server were wonderful and made for a great dinner experience!
   

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6. d

   dennis

   Toronto20 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We chose Tapagria’s for their Valentines dinner special and they did not disappoint. The garlic shrimp, paella, suckling pig asado, roasted bone marrow was all prepared expertly. Muchos gracias to Paula who was very attentive and provided us with excellent service. Highly recommended.
   

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7. A

   Andy

   Toronto1 review

   4.0

   Dined on February 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   First time trying a spanish restaurant, decent food and service, a bit expensive, the room is a bit cold since people open and close the main door often and cold air comes in.
   

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8. G

   Grant

   Chicago2 reviews

   4.0

   Dined on February 1, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 1

   The food was fantastic however the restaurant itself was absolutely freezing It was actually the coldest place I have eaten at We all had to wear our coats by the end of the evening and we saw a few people leave before ordering If you can sort out the heating issue we would be happy to come by Thanks Grant Morrison
   

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9. A

   Alex

   Toronto2 reviews

   4.0

   Dined on January 25, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Ok meal, slow drink service, nothing memorable unfortunately
   

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10. s

    shawna

    New Orleans2 reviews

    4.0

    Dined on January 21, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Brought my husband here and I for 1st time for his birthday. We were sat right away but it took 20 mins to get any service. We knew we wanted Paella and I had read that it can take 40 mins for it so when the waitress finally came for drink order, we placed our whole order so as not to have to wait. Even though there were about 8 tables being served when we came in, only 2 wait staff. Guy behind bar, maybe owner, could have helped but was busy drinking wine. Menu is small and prices are high, which I knew before going in, but food was excellent. We had some tapas to start as sharing plates. We got the mushroom croquettes, patates (potatoes) bravas and the fried calamari. It was all delicious and we liked how the calamari also had some pieces of fried zucchini and eggplant mixed in. For our main we got the 2nd most expensive Paella which was the Mariscos. It was a mix of seafood with shrimp, mussels, calamari, lobster and there was supposed to be octopus but we did not find any. It was more then enough for the 2 of us and my husband had plenty of leftovers for lunch or dinner today. If the service would improve, I'd definitely go back and bring friends.
    

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