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Scallop, pea, licorice, oyster. - Sauvage, Canmore, AB

Sauvage

4.7
4.7
713 Reviews
CAN$51 and over
Canadian
  • Good for special occasions
  • Innovative
  • Romantic
We are in the process of switching reservation systems from OpenTable to Tock. We will be live on Tock tomorrow morning - in the meantime please call the restaurant directly at 403-609-0583 or email manager@sauvagerestaurant.ca to book a reservation. All reservations that are currently booked in will be transferred over to Tock and are still in place. Email General Manager Rebekah with any concerns or questions.

Award winning Chef Tracy A. Little connects the guests through her love of the mountains, of food and foraging. The team incorporates this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your tasting menu experience. We offer a selection of Canadian wines for our wine pairings, and unique, house made juices and other concoctions as a non-alcohol pairing option. Featured on Chefs Vs Wild. If you are interested in cocktails or mocktails, we have the most original and sustainable wild potions that you will find.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Contemporary Canadian, Contemporary French
  • Hours of Operation
    Dinner Daily 5:00 pm–9:30 pm
  • Phone number
    (403) 609-0583
  • Website
    http://www.sauvagerestaurant.ca/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Tracy A. Little
  • Catering
    We can do small off-site caterings for the most intimate of gatherings. Have Chef Tracy Little and her team cater to your party in your home or an event center of your choice. Get in touch!
  • Private party facilities
    Whether it’s for Christmas, a birthday party, a shower or other special event, Sauvage is a great place to share a tasting menu with your party. Custom menus available for groups.
  • Private party contact
    Tracey Little: (403) 609-0583
  • Location
    633 10th Street, Canmore, AB T1W 2A2
  • Neighbourhood
    Canmore
  • Cross Street
    6th Ave
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 713 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Sauvage offers a unique, Canadian culinary experience that celebrates local ingredients and creative flavors. Guests rave about the "impeccable service" and "beautiful presentation" of dishes. The tasting menu, though pricey, is often described as an "incredible highlight" of a trip. Ideal for special occasions, it's a must-visit in Canmore.

713 Reviews

  1. Jerry

    Calgary

    22 reviews

    vip
    5.0

    22 reviews

    Dined on September 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sauvage has a great tasting menu. You can do 3, 5 or supplement to 7 courses. Have a good wine list and also offer to do wine pairings. The food and service was excellent, We had a really great evening dining at Sauvage.

    Is this helpful?

  2. Catherine

    Los Angeles

    14 reviews

    vip
    5.0

    14 reviews

    Dined on September 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing time at Sauvage and highly recommend it to others. I had the juice pairing which ended up being so much more than I expected in the best possible way - truly enhanced the flavors of each dish - 1. Rabbit pairing was lilac and spruce spritz 2. Scallop pairing is a peach and juniper juice 3. Boar pairing is smoked chaga kombucha 4. Venison pairing is Saskatoon, Lovage and Grains of Paradise 5. Dessert is Seabuckthorn and Carraway Some items we had never even heard of - so it was a delightful process of discovery. The service was warm and attentive, with great communication from management before and after we came in. I can only imagine the time and energy it must take to create the ever changing menu. It will give you a true sense of place to eat here. This place is a Canadian treasure and I truly hope it lasts for many years to come.

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  3. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on August 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most unique and well-executed dining experiences that I’ve had. We all ordered the Gatherer (vegan) menu and were blown away by the inventive use of seasonal vegetables and herbs, beautiful plating, and attentive service. Definitely my favorite restaurant in Canada.

    Is this helpful?

  4. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on August 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant needs to be at the top of your list when visiting Canmore! The waitstaff was amazing, food out of this world, and the juice pairings delicious!!!

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  5. OpenTable Diner

    Edmonton

    2 reviews

    5.0

    2 reviews

    Dined on August 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Definitely one for the books! The food, atmosphere and attention to detail was outstanding. Rebekah was very knowledgeable and friendly. Thank you for great service.

    Is this helpful?

  6. Jeff

    Fort Lauderdale

    6 reviews

    5.0

    6 reviews

    Dined on August 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Pretty cool experience. Glad we did it Very pricey but fun

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  7. OpenTable Diner

    Calgary

    2 reviews

    5.0

    2 reviews

    Dined on July 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We visited Savage as part of our Canadian Rockies holiday. Everything about the evening was magical! The food highlighted clever cooking with good quality local produce, throwing in a handful of ingredients we'd never heard of before. We paired the food with the Canadian wines, and we were excited to try these as they can't easily be sourced in the UK. The service was excellent, and Rebekah was an excellent host.

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  8. RikiM

    Caribbean

    3 reviews

    5.0

    3 reviews

    Dined on July 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent and the service was fantastic.

    Is this helpful?

  9. ShaunaK

    Calgary

    15 reviews

    vip
    4.0

    15 reviews

    Dined on July 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a nice time at Sauvage. The food was good, but not great. The service was really good, everyone was very attentive and knowledgable. We know it is a tasting menu but the portions are extremely small for the price. We all agreed it was good but likely wouldn’t go back.
    SauvageResponded on July 26, 2024
    Shauna: Our apologies that your "build-your own menu for a discount" approach was not something that we could do here. 3 Courses however, without the additional supplements that you requested from the actual menu, does not make a tasting menu, but simply 3 courses of the Tasting Menu. We do not advertise the 3 course as a route to take in order to be full, but a sample of the full menu for light eaters. By ordering the 5 course, no one has left hungry. Good food is not cheap, and cheap food is not good; we offer the highest quality ingredients, skillfully prepared, and this may not be for everyone, except the 99% of people that we host. We wish you the best in the rest of your travels.

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  10. OpenTable Diner

    New York City

    1 review

    3.0

    1 review

    Dined on July 24, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    It was fine. Some of the dishes (rabbit, venison) were harmonious in their flavor profiles while others were not such as the scallop, which was overwhelmed by fennel and overly spicy “kimchi” (which was more like a sauce than a kimchi), and the predessert. The other dishes were rather forgettable. Consequently I don’t think the value is there.

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FAQs

Sauvage is rated 4.7 stars by 713 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sauvage

633 10th Street, Canmore, AB T1W 2A2

Additional information

  • Cross Street
    6th Ave
  • Neighbourhood
    Canmore
  • Hours of Operation
    Dinner Daily 5:00 pm–9:30 pm
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Contemporary Canadian, Contemporary French
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Tracy A. Little
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Website
    http://www.sauvagerestaurant.ca/
  • Phone number
    (403) 609-0583
  • Catering
    We can do small off-site caterings for the most intimate of gatherings. Have Chef Tracy Little and her team cater to your party in your home or an event center of your choice. Get in touch!
  • Private party facilities
    Whether it’s for Christmas, a birthday party, a shower or other special event, Sauvage is a great place to share a tasting menu with your party. Custom menus available for groups.
  • Private party contact
    Tracey Little: (403) 609-0583

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