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Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

4.5
4,5
1898 commentaires
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Bien pour les repas d'affaires
Vous et vos invités pourront vous régaler avec des fruits de mer de Floride au Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa. Il propose un bar de ceviche dans une ambiance inspirée de Key West.
Salles privées

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Caraïbes
  • Heures d'ouverture
    Souper Quotidiennement 17H30–22H00
  • Numéro de téléphone
    (239) 390-4295
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Justin Spott
  • Installations pour groupes privés
    The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
  • Contact du groupe privé
    Andreas Singer: (239) 390-4321
  • Quartier
    Bonita Springs
  • Rue transversale
    Tamiami Trail-41
  • Parking details
    We offer complimentary valet and also Hotel self park space.
  • Animation
    Live Entertainment - Friday, Saturday7pm-10pm
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

  • Captain's Room

    560,00 $ US par groupe

    Plusieurs dates disponibles
    The Captain’s Room in Tarpon Bay offers a highly sought after, semi private dining experience. Guests holding the 5:30 PM reservation will have access to the table until 7:30 PM, at which point it will be prepared for the 8:00 PM seating. For guests wishing to enjoy the Captain’s Table for the entire evening, a minimum F&B expenditure of $1,000, exclusive of tax and gratuity, is required. This secures exclusive access to the table for the duration of the evening, with reservation times to be determined by the guest. Please call the restaurant if you would like to reserve the table for the entire evening. An automatic gratuity of 20% will be added to each check.
    Captain's Room photo

L'opinion de 1 898 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Sud-Ouest de la Floride

    Fruits de mer

  • Bonita Springs

    Meilleure cuisine

  • Bonita Springs

    Meilleure ambiance

  • Bonita Springs

    Innovant

  • Bonita Springs

    Idéal pour les groupes

  • Bonita Springs

    Sain

  • Bonita Springs

    Tendance

  • Bonita Springs

    Romantique

  • Bonita Springs

    Bien pour les occasions spéciales

1 898 commentaires
  1. Meridith

    VIP

    Chicago

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    Seemed like cruise ship dining. $80 for crab legs that were fishy. Snapper was dry and clearly prepared early. Pretty setting, but would not recommend Maybe go for happy hour and drinks.

    Ce commentaire est-il utile?

  2. Jelena

    Naples

    27 commentaires

    2.0

    27 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 3
    We used to enjoy dining at Tarpon Bay. It was unexpectedly bad dining experience today. Service was ok, but food was quite bad. I ordered snapper Diablo. It was very poorly prepared. I regret inviting our guests to this restaurant. Not sure if it was some kind of a fluke in the kitchen or it is a new norm. I definitely will stop recommending this place to my friends.

    Ce commentaire est-il utile?

  3. Chad

    VIP

    Naples

    87 commentaires

    5.0

    87 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Tarpon Bay is one of our favorites. Just 2 miles from the house. Food, service, atmosphere and associates all equally exemplary!!! Never disappointed! Tonight was Lobster Mac N Cheese! So good!!!

    Ce commentaire est-il utile?

  4. David

    VIP

    New York City

    9 commentaires

    4.0

    9 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    The management HAS to return the screens! The room was WAY too loud. I don’t blame the large party: they were just having a good time. But the windows, coupled with wood throughput, just keeps the noise inside. We have dined at Tarpon for 12 years, so we know whereof we speak.

    Ce commentaire est-il utile?

  5. Jeff

    Orlando

    14 commentaires

    5.0

    14 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great food and wonderful service. The Tuna and Snapper dishes are delicious. Muscles appetizer was excellent!

    Ce commentaire est-il utile?

  6. Scott

    VIP

    New York City

    21 commentaires

    5.0

    21 commentaires

    Y est allé le 4 février 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Service was great there were so many different people on top of everything! Food very good the hotel Hyatt was really nice to walk outside after dinner!

    Ce commentaire est-il utile?

  7. Mark

    VIP

    Baltimore

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 3 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    All the food was very good. The oysters were cold and clean. The fish was fresh and tasty. Both orders were slightly overcooked and my fish wasn’t hot but very tasty. Ambience was clean with a nautical theme. Stir fried eggplant was delicious. Squash blossoms were very tasty with a thick batter coating and plentiful cheese filling. I do not eat carbs so the server, Jason, gladly substituted a vegetable for the rice that came with the dish. He was great, as was the rest of the serving crew. Definitely coming back.

    Ce commentaire est-il utile?

  8. Karin

    Londres

    18 commentaires

    2.0

    18 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    Overpriced for a mediocre dining experience. Drinks are very expensive and not prepared with care, rose wine was offered luke warm, wine list includes many selections that are not available. Portions are generous but dishes are not well seasoned nor presented nicely. Overall, disappointing for what they advertise to be.

    Ce commentaire est-il utile?

  9. Billy

    Naples

    7 commentaires

    1.0

    7 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 4
    It started by us getting to the restaurant 45 minutes early, which is no big deal, so we headed to the bar. The bartender was slow to take our order, then when we finally got the order, he asked us if we wanted to have appetizers, to which we said yes. 15 minutes later he came back to ask us what we wanted, and by then we had 15 more minutes to go before our reservation so we just decided to wait. Everything proceeded as normal and we had a very nice waiter named Josh. Ordered our food and it came out within a timely manner, my wife ordered the scallops and I ordered the snapper fillet. My snapper was so undercooked that you couldn’t cut through the meat without forcefully trying to cut. I notify the waiter and he apologized profusely and said he would be right back with a fresh entrée. He came back and delivered a new entrée and I cut through the middle of the fillet again and it was still not cooked…. Worse than the first one! My wife’s entrée looks delicious so I ordered the scallops and they were fine. At no point during the evening in which I was given two undercooked entrées, did I ever see a manager! Nobody came over to check on me to apologize or to do anything other than the waiter. Then when I got the $200 bill, there was no credit for the meal that I had to send back twice, which I had to notify the waiter that the bill was wrong. Additionally, they charged me for the scallops which I thought was an egregious slap in the face, considering the debacle of a dining experience that it had been so far.

    Ce commentaire est-il utile?

  10. Thomas

    New York City

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food and great service. Have dined there before. Always a great experience.

    Ce commentaire est-il utile?

FAQ

Le restaurant Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa a été coté 4,5 étoiles par 1898 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

5001 Coconut Road, Bonita Springs, FL 34134

Informations supplémentaires

  • Rue transversale
    Tamiami Trail-41
  • Quartier
    Bonita Springs
  • Heures d'ouverture
    Souper Quotidiennement 17H30–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Caraïbes
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We offer complimentary valet and also Hotel self park space.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Justin Spott
  • Animation
    Live Entertainment - Friday, Saturday7pm-10pm
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (239) 390-4295
  • Installations pour groupes privés
    The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
  • Contact du groupe privé
    Andreas Singer: (239) 390-4321
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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