Starters
Prawn Crackers£2.50
With sweet chilli sauce
Steamed Edamame*£3.00
With rock salt
Crispy Vegetable Rolls*£4.95
With sweet chilli sauce
Tofu Satay*£5.50
With sweet chilli sauce
Vegetable Tempura*£5.50
Lightly battered, with a home made tempura sauce
Prawn and Chicken Toast£5.95
Fried toast topped with a minced prawn and chicken spread, served with plum sauce
Chicken Satay£5.50
With peanut and ard-jard sauce
Pork Satay/Moo Ping£5.50
With chef's special sauce
Shrimps Cooked in Lemongrass/Miang Gung£6.50
With shallot, ginger, kaffir lime leaves, chillies, green leaves
Spare Ribs/See Krong Moo£5.50
Grilled pork spare ribs marinated in oyster sauce, with cauliflower and seasoning
Thai Curry Fish Cakes/Tod Mun Pla£5.50
Minced fish with green bean and mild red curry paste, served with cucumber relish
Siu Mai Dim Sum£5.50
Steamed pork dumplings
Saa Lai Dim Sum£5.50
Minced prawn & crab in seaweed roll
Crispy Tiger Prawns/Gung Choop Pang Tod£6.50
Tiger prawns in batter, served with sweet chilli sauce
Stir Fried Mussels£6.50
With onion, chillies and basil
Duck Spring Rolls