Appetizers
Thai Chili Coconut Shrimp12,00 $ US
Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce
Sautéed Escargot14,00 $ US
Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini
Asian Seared Ahi Tuna14,00 $ US
Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce
Fresh Golden Fried Calamari14,00 $ US
Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce
Fried Green Tomatoes13,00 $ US
Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce
Cajun Dusted Shrimp Cocktail13,00 $ US
Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge
Braised Short Rib Egg Rolls12,00 $ US
Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce
Baked Artichoke Dip12,00 $ US
Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese
Crispy BBQ Pork Belly13,00 $ US
Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger
Sautéed Crab Cakes17,00 $ US
Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces
Salad
The Apopka Chop
Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce, chefs' sweet & sour dressing and mashed avocado
- Full14,00 $ US
- Half10,00 $ US
Summer Beet & Goat Cheese Salad
Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing
- Full14,00 $ US
- Half10,00 $ US
Classic Caesar Salad
Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request
- Full12,00 $ US
- Half7,00 $ US
Caprese Salad
Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces
- Full13,00 $ US
- Half9,00 $ US
Steakhouse Wedge
Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze
- Full15,00 $ US
- Half12,00 $ US
Enhance Your Salad
Enhance your Salad with Blackened or Sautéed
Salmon Fillet15,00 $ US
Jumbo Shrimp Skewer14,00 $ US
Diver Scallops19,00 $ US
Chicken Tenderloins12,00 $ US
Steak Tips19,00 $ US
limited availability
Seared Ahi Tuna13,00 $ US
From the Grill
Grill entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each. All beef is certified Black Angus aged a minimum of 28 days
50oz Tomahawk Ribeye Steak85,00 $ US
The absolute king of all steaks, grilled to perfection brushed with cognac compound butter
16oz Ribeye49,00 $ US
Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter
New York Strip
We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter
- 12oz39,00 $ US
- 16oz45,00 $ US
28oz Porterhouse54,00 $ US
The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter
8oz Filet Mignon51,00 $ US
The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce
Sautéed Australian Lamb Chops49,00 $ US
Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé
Enhance Your Steak
Cold Water Lobster Tail25,00 $ US
Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter
Oscar Style12,00 $ US
Buttery crab meat, asparagus spears and béarnaise sauce
Black and Bleu6,00 $ US
Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals
Ala Peppercorn Sauce4,00 $ US
The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé
Land & Sea
Land & sea entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each
Steak & Lobster75,00 $ US
Char grilled 8oz filet mignon & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef's brown butter
Sautéed Herb Crusted Pork Chop35,00 $ US
Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce
Caramelized Diver Scallops38,00 $ US
All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach, brown butter & lemon beurre blanc sauce
Twin Cold Water Lobster Tails68,00 $ US
Two 7 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter
Sautéed Chicken Oscar34,00 $ US
Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce
Sautéed Norwegian Salmon Fillet33,00 $ US
Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions & tomato, draped with a horseradish lemon beurre blanc sauce
Sautéed Crab Cakes34,00 $ US
Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce
Seared Chilean Sea Bass48,00 $ US
Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce
Roasted Osso Bucco34,00 $ US
22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata
Blackened Steak Tips & Gorgonzola35,00 $ US
Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability
Enhance Your Entree
Salmon Fillet14,00 $ US
Jumbo Shrimp Skewer12,00 $ US
Diver Scallops18,00 $ US
Chicken Tenderloins11,00 $ US
Steak Tips19,00 $ US
limited availability
Seared Ahi Tuna12,00 $ US
Pasta
Sautéed Chicken Saltimbocca33,00 $ US
Topped with prosciutto ham & fontina cheese simmered in a lemon white wine demi sauce with shallots & sage over garlic angel hair pasta
Buccatini Ala Bolognaise29,00 $ US
Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta
Sautéed Chicken Marsala31,00 $ US
Sautéed mushrooms & shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic
Bacon & Broccoli Rigatoni22,00 $ US
Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce
Back Room Burgers
All burgers served with a choice of one side. Add cheese $2 - Cheddar, Swiss, Goat cheese, American, Gorgonzola or fresh Mozzarella
The BOSS Burger28,00 $ US
16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"
The Bacon Jammer25,00 $ US
12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun
The Back Room Burger20,00 $ US
12oz of ground beef tenderloin ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle
Roast Prime Rib of Beef
Join us Sunday Nights for our Amazing Roast Prime Rib of Beef
Roasted Prime Rib of Beef
Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each
- 16oz King Cut48,00 $ US
- 12oz Queen Cut42,00 $ US
Sides
Steamed Broccoli Florets4,00 $ US
Sautéed Vegetable Medley4,00 $ US
Sautéed Button Mushrooms4,00 $ US
Smashed Yukon Gold Potatoes4,00 $ US
Baked Potato with Butter & Sour Cream4,00 $ US
Steak Fries5,00 $ US
Premium Sides
Petite House Salad6,00 $ US
with Choice of Dressing
Petite Caesar Salad6,00 $ US
Broccoli au Gratin6,00 $ US
Shoestring Fries6,00 $ US
with Horseradish Aioli & Parmesan
Steamed Asparagus Spears6,00 $ US
Creamed Spinach6,00 $ US
with Parmesan crust
Sweet Potato Fries6,00 $ US
Drizzled with Honey
Bacon Roasted Brussels Sprouts6,00 $ US
Risotto Milanese6,00 $ US
Desserts
Chocolate Earthquake9,00 $ US
3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips
Key Lime Pie8,00 $ US
Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream
New York Style Cheesecake8,00 $ US
Classic New York style cheesecake served with raspberry sauce and whipped cream
Carrot Cake9,00 $ US
4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts
Bananas Foster12,00 $ US
Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert
Crème Brulee8,00 $ US
Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying
Warm Bourbon Pecan Pie ala Mode9,00 $ US
Classic pecan pie & bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven
