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The Belvedere at The Peninsula Beverly Hills, Beverly Hills, CA

The Belvedere at The Peninsula Beverly Hills

4.8
4.8
1279 Reviews
$50 and over
Contemporary European

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Great for outdoor dining
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.

Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
Private dining

Private dining

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary European, Global, International, Californian
  • Hours of Operation
    Breakfast Daily 6:30 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (310) 975-2736
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ralf Schlegel
  • Private party facilities
    Every year, guests from near and far choose The Peninsula Beverly Hills as their hotel of choice for their destination celebrations. With 3,398 sq ft (360 sq m) of versatile meeting and event space, we have the flexibility to accommodate every type of event, from intimate meetings to lavish galas.
  • Private party contact
    Helena Jung : (310) 551-2888
  • Neighbourhood
    Beverly Hills
  • Cross Street
    Wilshire Blvd
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Naturally Peninsula Plant-Based Menu

    US$158.00 per person

    Multiple dates available
    As part of The Peninsula Beverly Hill’s new Life Lived Best wellness initiative, The Belvedere now offers a vibrant Naturally Peninsula Plant-Based Menu created by our Michel-starred, Executive Chef Ralf Schlegel. Delectable vegan dishes are prepared with hyper-local ingredients highlighted by herbs and vegetables from the hotel’s on-site garden. The 5 courses menu changes according to seasonality.

What 1,279 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Best Service

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Best Ambience

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Great for brunch

Review summary

AI-generated from verified diner reviews
The Belvedere at The Peninsula Beverly Hills offers a "true 5 star fine dining experience" with "outstanding" service and delicious dishes like wagyu stir fry and pistachio crème brûlée. Guests rave about the "great ambiance," impeccable service, and delightful outdoor seating options. It's an ideal spot for any occasion.

1,279 Reviews
  1. Tal

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place for Weekend brunch! The food is delicious and service is the best

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  2. Chuck

    VIP

    Los Angeles

    187 reviews

    5.0

    187 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful. Suggestion - please add French Onion soup to the menu. Thank you.

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  3. Cornelia

    VIP

    Orange County

    234 reviews

    5.0

    234 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent restaurant with contemporary dishes, I can certainly recommend the lamb - it was delicious and prepared to perfection

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  4. Barbara

    Los Angeles

    297 reviews

    4.0

    297 reviews

    Dined on November 21, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Lovely room; gracious service; my meal (Bitter Lettuce Salad, Seafood Tagliatelle, Caramelized Apple Cake) was thoroughly delicious.

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  5. Terrence

    VIP

    New York City

    20 reviews

    5.0

    20 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The compliments start with the waitstaff, led by Nasisco? (He’s such a pro and been there so long, his name tag is wore in!). They were incredible. Ready at a moments notice, yet never obtrusive. It was an absolute pleasure. The food was wonderful! Can’t wait to get back…thanks a special place with a special staff.

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  6. Edward

    Seattle

    37 reviews

    4.0

    37 reviews

    Dined on November 8, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    First time coming here post CoVID, I used to be a fairly regular patron of the hotel years ago, and I've had dinner and breakfast here each over a dozen times. This was a little bit different an experience from my past memories, not as special as my previous visits. Still a good experience, though.

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  7. Angela

    VIP

    Los Angeles

    34 reviews

    5.0

    34 reviews

    Dined on November 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    amazing service, always. amazing vegan tasting menu, as always. there is a reason we return here over and over again: it's our "Cheers", but with better food and drinks, and ambience. ;-)

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  8. Alan

    VIP

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    An excellent place. The menu is pretty epensive, but the courses are interesting and well-executed. We had an excellent charred Caesar salad, an exemplary veal chop, and a surprisingly flavorful small chicken preparation. The wait staff that tries hard, though there was a wait for the main course, which I am sure was the kitchen and not the waiters. The setting is peaceful and fairly causual for a fancy hotel. The bar that is connectd is hopping but not overly noisy and a great place for a predinner drink. The Hotel is elegant and very grown up, adding to the ambience of the place.

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  9. Stephanie

    Toronto

    8 reviews

    5.0

    8 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great, the food was excellent and I would absolutely recommend this venue to all!

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  10. Keith

    Los Angeles

    1 review

    4.0

    1 review

    Dined on October 10, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was great and the food was delicious. The drinks are overpriced. Overall, we enjoyed our visit.

    Is this helpful?

FAQs

The Belvedere at The Peninsula Beverly Hills is rated 4.8 stars by 1279 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
Google Map for The Belvedere at The Peninsula Beverly Hills

9882 S. Santa Monica Blvd., Beverly Hills, CA 90212

Additional information

  • Cross Street
    Wilshire Blvd
  • Neighbourhood
    Beverly Hills
  • Hours of Operation
    Breakfast Daily 6:30 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary European, Global, International, Californian
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ralf Schlegel
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (310) 975-2736
  • Private party facilities
    Every year, guests from near and far choose The Peninsula Beverly Hills as their hotel of choice for their destination celebrations. With 3,398 sq ft (360 sq m) of versatile meeting and event space, we have the flexibility to accommodate every type of event, from intimate meetings to lavish galas.
  • Private party contact
    Helena Jung : (310) 551-2888
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