The Bull at Rolvenden

Starters

• Soup5,50 £

  Homemade soup of day with crusty bread

• Whitebait7,95 £

  Lightly floured with homemade tartare sauce and crusty bread

• Paté6,95 £

  Homemade Chicken liver pate with chutney, salad & granary toast

• King Prawns7,95 £

  Sauteed in smoked garlic and lemon juice with a hint of chillies

• Kidneys7,95 £

  Lambs' kidneys sautéed in cream and wholegrain mustard

• Camembert12,95 £

  Whole baked camembert to share with fig chutney, crudities and crusty bread

• Salad7,95 £

  Beef tomato, avocado and mozzarella with rocket and basil drizzled with pesto

• Breast of Wood Pigeon8,95 £

  Pan seared with red chard, Celeriac puree and with a treacle jus

Mains

• Pie12,50 £

  Homemade Pie of the day with mashed potato and seasonal vegetables

• Seabass14,95 £

  Pan fried on a bed of Mediterranean vegetables and sautéed potatoes

• Fish and Chips12,50 £

  Fresh cod cooked in Harvey's beer batter with hand cut or skinny chips, petit pois and homemade tartare sauce

• Calves Liver15,95 £

  Pan fried, served with gravy, bacon, shallots, butter mash and seasonal vegetables

• Lamb Stiffado14,95 £

  Cypriot lamb stew infused with cumin and rosemary with mashed potato and seasonal veg

• Chargrilled Burger12,50 £

  8oz homemade beef patty, topped with bacon and vintage cheddar, caramelised onion chutney, salad garnish and a choice of hand-cut or skinny chips

• 10oz Rib Eye Steak18,95 £

  28 day dry aged, served with a Portobello mushroom, grilled cherry tomatoes, onions, hand cut or skinny chips and salad

• Venison Steak17,50 £

  In a red wine and chocolate jus with caramelised walnuts and sautéed potatoes and seasonal vegetables

• Duck Breast14,95 £

  In a red wine and berry jus with a sweet potato cake and wilted spinach

• Gammon11,95 £

  Home cooked with two free range fried eggs and hand cut or skinny chips

• Mushroom Linguine12,95 £

  Pan fried wild mushrooms on a bed of creamy linguine pasta with fresh spinach

Pudding Menu

All our puddings are homemade including the ice creams

• Citrus Eton Mess5,95 £

  with summer fruits and lemon curd

• Apple Tarte Tatin5,95 £

  with stem ginger and marmalade ice-cream

• Chocolate Brownie5,95 £

  served with vanilla ice-cream

• Steamed Syrup Sponge5,95 £

  with custard

• Lemon Posset5,95 £

  served with crumbly homemade biscuits

• Homemade Crumble of the Day5,95 £

  served with Custard

• Bakewell Tart5,95 £

  served with a wild strawberry coulis

• A Selection of Local Cheeses7,95 £

  with chutney, celery & biscuits

Why Not Try Our Delicious Ice Creams

a single scoop cone £2.95, 2 scoop bowl £4.95 or a 3 scoop bowl £6.50

• Rum & Raisin

• Stem Ginger & Marmalade

• Coffee & Amaretto

• Chocolate & Hazelnut

• Vanilla Pod

• Strawberry

Sandwich Menu

A choice of Granary bread or Artisan baguette (£1 extra) served with crisps and baby leaf salad

• Classic B.L.T6,50 £

• Bacon, Cranberry and Camembert Melt6,95 £

• Prawns and Marie Rose Sauce7,50 £

• Honey Glazed Ham, Tomato & Wholegrain Mustard6,50 £

• Toasted Cheese and Ham on White Bread6,50 £

Pizza Menu

All pizzas are thin & crispy, freshly baked and hand crafted. Personalise your pizza with: extra pepperoni, ham, mushrooms, pineapple, chilli, peppers, anchovies, jalapenos cheese or artichokes for £1.50

• Garlic Bread3,50 £

• Cheesy Garlic Bread4,50 £

• Margherita9,50 £

  simply cheese & tomato

• Pepperoni Feast10,50 £

  cheese & tomato with double pepperoni

• Hawaiian10,50 £

  Ham and Pineapple

• La Reine11,00 £

  prosciutto, Ham, olives, mushrooms & sun blushed tomato

• American Hot11,50 £

  pepperoni, fresh chills, spicy sausage, peppers & onions

• Padana11,50 £

  Goats cheese, Mozzarella, Sun blushed tomato, caramelised onions, baby spinach & garlic

• Quattro Stagioni11,50 £

  four seasons, quarters of mushrooms, pepperoni, prosciutto & caramelised red onion

Sunday Lunch Menu

Starters

• Soup of the Day5,45 £

  with crusty bread

• Whitebait6,95 £

  with tartar sauce and crusty bread

• Pate of the Day6,95 £

  with chutney, salad and granary toast

• Lightly Battered Tempura Prawns7,95 £

  with sweet chilli sauce

• Lambs' Kidneys In a Whole Grain Mustard7,95 £

  and cream sauce with salad and granary toast

• Oven Baked Portobello Mushroom6,95 £

  stuffed with tomato, onions, basil and garlic breadcrumbs with parmesan cheese

  • Main10,95 £

Mains

• Roast Sirloin of Beef14,45 £

  served with roast potatoes, Yorkshire pudding, horseradish, gravy and seasonal vegetables

• Kentish Leg of Lamb13,45 £

  infused with rosemary and garlic, with roast potatoes, gravy, seasonal vegetables and mint sauce

• Honey Glazed Roast Gammon Ham12,95 £

  with Cumberland sauce, roast potatoes and seasonal vegetables

• Beer Battered Fillet of Cod12,45 £

  with hand-cut or skinny chips, peas and homemade tartare sauce

• Thai Green Chicken Curry12,95 £

  served with rice and mango chutney

  • Vegetarian Option10,95 £

• Pappardelle Pasta11,95 £

  with Porcini mushrooms, walnuts and wilted spinach in pesto, served with shaved parmesan cheese

Kids Menu

The below served with either baked beans or peas all £6.95; Adults with smaller appetites will be charged an extra £2

• Mini Homemade Burger and Chips

• Sausage and Mash

• Mini Fish and Chips

• Chicken Goujons and Chips

Kids Sunday Menu

Adults with smaller appetites will be charged an extra £2

• Kids Portions of All Roasts7,50 £

• Sausage and Mash6,95 £

  with baked beans or peas

• Mini Fish and Chips6,95 £

  with baked beans or peas