The Capital Grille - Tampa

Review summary

1. c

   cindy VIP

   Tampa7 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They made our joint birthday celebration special!
   

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2. M

   Marlene

   Tampa6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   My husband and I were celebrating our 10th anniversary. The wait was within reason (we had reservations). The ambience was nice, noise level was tolerable (probably request for a booth next time, but this was not on the restaurant). The service was spectacular. Karen was our waiter and she did an amazing job! My only issue is that I ordered the lamb chops medium well, which was explained cooked with a sliver of pink. Well, they came with 4 and I ate one at the restaurant and the boxed the other 3 to go home because I was full. The one I had at the restaurant was sliver of pink, the others were more medium, but didn’t find that out until I got home. I had to cook them up a little more when I got home. Other than that, all was good.
   

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3. OT

   OpenTable Diner

   Tampa3 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Katie the server was fantastic. The appetizers (lobster crab cake and calamari) was excellent. The side (au gratin potatoes) was excellent. The Brussel sprouts were burnt and not good. I’ve always had a good steak here, but do not get the bone-in filet. First off it is mostly and I mean mostly grizzle and definitely not worth the $80! My daughter had the tenderloin : lobster combo, and that was ok, albeit small for $70. Like I said, our server was excellent and if not for that, I would have probably left as we were celebrating our 26 year wedding Anniversary.
   

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4. C

   Cyndie VIP

   Tampa2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great lunch! Nick was a wonderful server!
   

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5. J

   John Michael

   Unspecified3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bill, our server was exceptional and the food was incredible! Perfect evening!
   

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6. S

   Susan VIP

   Tampa2 reviews

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was an excellent evening celebrating our 58 th anniversary !!
   

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7. W

   William

   Tampa19 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love Waygu and Wine. Quiet table in bar area made for a great Sunday afternoon. Jasmine was excellent.
   

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8. OT

   OpenTable Diner

   New Orleans2 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Karen was excellent as a server. The bone in filet was a special that should always be on the menu. The dinner service moved fast for a Saturday night but by no means were they rushing to get us out. The Capital Grille remains the highest standard of steakhouse in the city.
   

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9. E

   Eric

   Miami4 reviews

   3.0

   Dined on March 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   The meat is good and cooked accordingly. The choice of vegetables is non existent. The desert are pure sugar and not light at all a Sorbet assortment would be so perfect after a steak. If Capital Grille were to inject a little “French savoir faire” it would be perfect.
   

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10. OT

    OpenTable Diner

    New York City8 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent food and attentive service. Went above and beyond. Ordered a N/A beer and was told that they were out of both brands. I expressed my disappointment. The manager, Henri, stopped bye and said he would go out to another restaurant and get some for me. A few minutes later he returned with a nice cold bottle of N/A beer. Now that’s 5 star service. Kudos to Henri and all at the Capital Grille.
    

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