The Cellar - Fullerton CA

Commentaires sur le restaurant The Cellar - Fullerton CA de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Comté d’Orange2 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was amazing. When you are parking your car you can see The Cellar signs to guide you to find it. When you see the entrance, that big door is so exciting! The food is amazing! The grilled octopus and file mignon are sooo delicious!!!
   

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2. OT

   Client d'OpenTable

   Comté d’Orange1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I had an absolutely delightful dining experience! The food was nothing short of spectacular—every dish was savory, packed with flavor, and simply delicious. Each bite was a testament to the chef’s skill and attention to detail. The service was equally impressive. The staff was attentive, friendly, and made sure we felt well taken care of throughout the meal. The cozy atmosphere added an extra layer of comfort, making it a perfect place to relax and enjoy a great meal. Whether you’re looking for a casual dinner or a special night out, this spot is definitely worth visiting. Highly recommended!
   

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3. E

   Ellen VIP

   San Diego180 commentaires

   4.0

   Y est allé il y a 5 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   We had very good food at The Cellar with some interesting new takes on old favorites -- escargots in a mushroom cream sauce. Delicious and we sopped up the sauce with bread. Our only complaint was that it was hard to find since it was our first visit. Big sign out front but we had to ask directions to find the entrance at the back of the building.
   

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4. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Honestly the best meal I have had. We will go back again. We had the escargo. Amazing. I had the duck. Amazing!!
   

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5. A

   Adam

   Comté d’Orange5 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 3

   Took my family for dinner. First time at The Cellar and more than likely will be our last… unless we want appetizers and drinks😊 had several of the popular appetizers and lobster bisque soup (amazing!!) unfortunately though the main courses were not as impressive. Some food was cold (breaded pork chop) I ordered the duck and was extremely disappointed 😔 Not worth the price but worth it because I spent time with my children
   

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6. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 7 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time here and it was the best place I’ve been too !!
   

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7. M

   MIchael

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 3 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a place! Loved every part. Great food and options. Great cocktails and wine list. Great service. Good house music really captures the theme of the whole place. I can’t think of a place in the area that is anything like it.
   

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8. c

   christopherg

   Comté d’Orange7 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great time with great service. Would and will done there again.
   

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9. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 28 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service and dinner, will visit again in future
   

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10. M

    Michele VIP

    Comté d’Orange3 commentaires

    3.0

    Y est allé le 25 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5

    The ambience and service were excellent. It was the ideal setting for a quiet dinner with friends. The food was not excellent, especially for that price. I was hopeful that the lobster bisque would not be as salty as the last time I had it, but unfortunately, it was both salty and barely warm. Great flavors and great presentation -- they pour it from a little pot into your bowl over pieces of lobster -- but disappointing. The much-hyped chocolate souffle was not nearly chocolatey enough. The Cellar shines in its cocktails. I've had several, and they are all fantastic. I especially like ordering "The Cuff," which is what the bartender feels like making. It's a delightful surprise.
    

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