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Interior - The Charcoal Room - Santa Fe Station Hotel & Casino, Las Vegas, NV

The Charcoal Room - Santa Fe Station Hotel & Casino

4.6
4,6
2385 commentaires
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
23 h 00
Réservée 25 fois aujourd'hui
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Parfait pour les vins fins
De la fine cuisine sans prétention, voilà ce qu'offre le restaurant The Charcoal Room. L'établissement propose des steaks, du poisson frais et un délicieux menu du jour en plus d'offrir une superbe carte des vins. Le bar offre un service de repas complet ainsi qu'une excellente sélection de boissons et un « Happy Hour » de 16h30 à 18h30.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Fruits de mer, Américaine
  • Heures d'ouverture
    lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00 5 @ 7 Quotidien 16H30–18H00
  • Numéro de téléphone
    (702) 515-4385
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jacob Traynor
  • Service traiteur
  • Installations pour groupes privés
    Our group space allows for groups of up to 45 Guests to enjoy a special evening.
  • Quartier
    Santa Fe Station Hotel & Casino
  • Rue transversale
    Located off the US95 and North Rancho Drive.
  • Parking details
    Complimentary Valet available at casino
  • Public transit
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Vin

L'opinion de 2 385 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,3Valeur

BruitMoyen

2 385 commentaires
  1. tia

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing as always and thanks for the to go filet as we had the best steak & eggs today💚❤️

    Ce commentaire est-il utile?

  2. Lenny

    Las Vegas

    9 commentaires

    3.0

    9 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Slightly unusual experience. We had to ask for side plates and weren’t given plates for the oysters, but ended up with 5 butter knives. The table top was unstable and they refused to reseat us and it couldn’t be fixed. The parsnip puree had separated but tasted okay. The scallops tasted good and were well cooked. The vegetables were weirdly crunchy and not great but the mushrooms were good. The crab legs were good but barely warm when served and not $120/pound good. The sides were great - charred corn and mac n cheese. Decent wine list with a good range of options.

    Ce commentaire est-il utile?

  3. Emily

    Las Vegas

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always great food and service - and don't forget to ask for food specials of the day! Definitely a place were you can spend time connecting or reconnecting with friends!

    Ce commentaire est-il utile?

  4. Diane

    Las Vegas

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 8 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had another superb meal at the Charcoal Room.  The employees were all very friendly and knowledgeable and helped to ensure we had a wonderful meal. Justin was our main waiter and it was a pleasure to meet him, as he worked with us to ensure our meal was everything we hoped it could be and more. 

    Ce commentaire est-il utile?

  5. Staice

    Las Vegas

    31 commentaires

    VIP
    2.0

    31 commentaires

    Y est allé le 8 décembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 5
    We had reservations at 5:00 pm. Not too busy as they just opened. But I felt our waiter for forgot about us. We came in to celebrate two birthdays which no one recognized. Not the waiter until the end he said here is your free dessert. My husband ordered the bone-in ribeye medium well. No charcoal at all and he felt they placed a glaze on it. Was not good. The calamari is horrible. It’s long and just gross. Miss the circle calamari. The waiter agreed and said most customers are disappointed with the calamari. Ordered two shrimp cocktails and no cocktail sauce was given. Everytime we needed something. It took to long to get anything. Such as cocktail sauce. Use to be the best place and a disappointment for our birthday

    Ce commentaire est-il utile?

  6. Donna

    Las Vegas

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 5 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    The food was excellent, as always. I had a Gem salad, which was beautifully plated, and a side of scallops, as I didn't like the puree and vegetables that came with scallops as an entree. My husband was completely satisfied with his steak. Our server was knowledgeable and helpful; available without hovering. Our table was next to the bar area, and I will request somewhere else next time we visit, as the noise level made it difficult for us to have a conversation.

    Ce commentaire est-il utile?

  7. Mike

    Chicago

    26 commentaires

    VIP
    4.0

    26 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    The Oysters Rockefeller were luke warm could not even finish them, when I let them know I was told “ We’ll let the chef know” and that was it. Took a while to get our food , no one bothered to clear the appetizer plates until the main course came. We all ordered steaks and the server brought us steak knife’s when we were pretty much done eating ( using our butter knife’s). Also brought the toppings for the sweet potatoe when we almost finished eating it. On a good note, the steaks for cooked perfectly, the creamed spinach was pipping hot ( because I requested it that way). The dining experience at the Palace Station charcoal room was much better than this one so I am not sure we will return. Sorry just being honest.

    Ce commentaire est-il utile?

  8. Becca

    Las Vegas

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was a great experience overall. Flavors of the food was phenomenal. The calamari was a little spicy and could do with less pepper flakes on it since there’s already sliced peppers and a spicy sauce, but it was good. The scallops and steak were phenomenal. Price steep for a small Caesar salad and the scallops were also pricey.. $6+ per scallop is a bit excessive in my opinion.

    Ce commentaire est-il utile?

  9. Lynne

    Phoenix

    49 commentaires

    VIP
    5.0

    49 commentaires

    Y est allé le 29 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had eaten in the Charcoal Room years ago and remembered it well. The food quality was far beyond our expectations though. The cinammon raisin bread in the basket was so good, I would want to purchase a loaf to take home. The steak was done perfectly & the garlic cilantro sauce was fabulous. We ordered the gorgonzola fondue as a side so we could share it, and I think it would be better right on the steak as they recommend. It congealed pretty quickly, and I didn't care for it, but my husband really liked it. The chopped salad was delicious and big enough to share. The drink were also really good (margarita, espresso martini & keoni coffee drink tried at our table). We were there on Thanksgiving, and the service was so friendly. We joyfully left a very good tip, as it was well deserved. The only thing we didn't care for in a nice and expensive steakhouse such as this was the number of televisions in the space. They really detracted from the ambiance in our opinion. We remembered the restaurant having a more cozy feeling, and that was not the case this time. However, the quality of the food & service more than made up for this. We will be back.

    Ce commentaire est-il utile?

  10. Melissa

    Las Vegas

    45 commentaires

    4.0

    45 commentaires

    Y est allé le 29 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Service perhaps was spread too thin based on how many patrons arrived for Thanksgiving dinner? Not sure, but we did not have enough attention to meet our expectations for a casino steakhouse. Bus and delivery staff were fantastic, but the waiter never checked on us after the steaks were served. He had to be summoned to our table for drink service and other needs. He seemed put out. Food was excellent. Highly recommend the specialty cocktails! Winter's Ballad rif on an old fashioned was marvelous.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Charcoal Room - Santa Fe Station Hotel & Casino a été coté 4,6 étoiles par 2385 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 00
Réservée 25 fois aujourd'hui
Carte Google pour le restaurant The Charcoal Room - Santa Fe Station Hotel & Casino

4949 North Rancho Drive, Las Vegas, NV 89130

Informations supplémentaires

  • Rue transversale
    Located off the US95 and North Rancho Drive.
  • Quartier
    Santa Fe Station Hotel & Casino
  • Heures d'ouverture
    lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00 5 @ 7 Quotidien 16H30–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Fruits de mer, Américaine
  • Style de restauration
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Complimentary Valet available at casino
  • Public transit
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Jacob Traynor
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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