The Starters
Fish Soup, Rouille, Gruyère & Crostini£8.00
Double Baked Cheese Soufflé, Cheese & Chive Sauce£8.50
Mortimer Forest Venison Scotch Egg, Chickpea Ragout£8.50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted Sourdough£9.00
Miso Baked Salmon & Gruyere Croquette, Cucumber & Fennel£7.50
Pepper Crusted Tuna Sashimi, Guacamole & Wasabi Mayonnaise£7.00
Herefordshire Beef Fillet Carpaccio, Rocket & Parmesan Salad£10.95
Isle of White Heritage Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia Bread£7.00
The Pub Classics
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries£16.00
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce£17.00
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine Beans£24.00
Chef Special’s
Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal
Market Fish & Capers & Anchovies Butter
Welsh Rump of Lamb, Cauliflower Puree£23.95
Cornfed Chicken & Morels Mushroom Ballotine£18.95
Devonshire Dressed Crab & Lemon Mayonnaise£21.95
Roasted Cauliflower Steak, Wild Garlic Butter & Romesco Sauce£13.50
Mixed Spring Vegetable Linguini, Wild Garlic Cheese Sauce & Parmigiano Shavings£14.95
The Sides
Tenderstem Broccoli£5.50
Fries£3.95
Chips£4.25
Honey Glazed Carrots£3.50
Lane Cottage Salad£2.95
Wye Valley Asparagus£8.50
Buttered New Potatoes£3.50
Green Beans & Shallots£3.95
Gratin Dauphinois From 2 to Share£11.50
The Dessert
Limoncello Tiramisu£6.95
Passion fruit & Mango Eton Mess£6.95
Iced Nougat Parfait, Raspberry Compote£5.95
Classic Crème Brulée & Strawberry Compote£6.50
Cheese Plate Per Las ~ Pitchfork~ Baron Bigod & Condiments£14.50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice Cream£8.50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream£7.50
