Appetizers
Three Sisters Soup $12.00
Hominy, Squash, Bean, Chili Oil, Crispy Leek
Fattoush Salad$14.00
Heirloom Tomato, Roasted Pepper, Cucumber, Charred Green Onion, Hummus, Pita, Za’atar Lemon Vinaigrette
Green Thai Curry Mussels$14.00
PEI Mussels, Green Curry, Coconut, Cilantro, Chili, Grilled Bread
Beet & Goat Cheese Salad$14.00
Wheat Berry, Walnut, Malt Syrup, Frisée, White Balsamic Vinaigrette
Beef Tartare $15.00
Beef Tenderloin, Dijon Mustard, Shallot, Worcestershire Sauce, Cured Egg Yolk, Crostini
Mains
Kabocha Squash Risotto $25.00
Kabocha Squash, Crispy Sage, Toasted Almond, Sage Oil
House-made Shrimp Pappardelle$25.00
Charred Eggplant, Confit Tomato Sauce, Basil
Cornish Hen Pot-au-Feu$26.00
Fingerling Potato, Carrot, Parsnip, Brussel Sprout, Fennel, Fried Rosemary, Sauce Rouille
Lamb Shank Rogan Josh$28.00
Basmati Rice, Cumin, Boondi Raita, Cashews, Kachumber Salad
Pan-seared Sea Bass$28.00
Crispy Noodle, Carrot Purée, Baby Bok Choy, Scallion Soy & Ginger Sauce
Confit Duck Leg$28.00
Beluga Lentil, Braised Endive, Sauce Bigarade
Desserts
Port Wine Poached Pear $12.00
Pistachio, Orange, Ricotta, Tuile
Black Forest Chocolate Cake$12.00
Whipped Cream, Kirsch Macerated Cherry
Pumpkin Cheesecake$12.00
Gingersnap Crumble, Pumpkin Seed Brittle, Caramel Sauce
Coconut Cream Panna Cotta$12.00
Passionfruit Coulis, Citrus