Appetizers
Three Sisters Soup 12,00 $
Hominy, Squash, Bean, Chili Oil, Crispy Leek
Fattoush Salad14,00 $
Heirloom Tomato, Roasted Pepper, Cucumber, Charred Green Onion, Hummus, Pita, Za’atar Lemon Vinaigrette
Green Thai Curry Mussels14,00 $
PEI Mussels, Green Curry, Coconut, Cilantro, Chili, Grilled Bread
Beet & Goat Cheese Salad14,00 $
Wheat Berry, Walnut, Malt Syrup, Frisée, White Balsamic Vinaigrette
Beef Tartare 15,00 $
Beef Tenderloin, Dijon Mustard, Shallot, Worcestershire Sauce, Cured Egg Yolk, Crostini
Mains
Kabocha Squash Risotto 25,00 $
Kabocha Squash, Crispy Sage, Toasted Almond, Sage Oil
House-made Shrimp Pappardelle25,00 $
Charred Eggplant, Confit Tomato Sauce, Basil
Cornish Hen Pot-au-Feu26,00 $
Fingerling Potato, Carrot, Parsnip, Brussel Sprout, Fennel, Fried Rosemary, Sauce Rouille
Lamb Shank Rogan Josh28,00 $
Basmati Rice, Cumin, Boondi Raita, Cashews, Kachumber Salad
Pan-seared Sea Bass28,00 $
Crispy Noodle, Carrot Purée, Baby Bok Choy, Scallion Soy & Ginger Sauce
Confit Duck Leg28,00 $
Beluga Lentil, Braised Endive, Sauce Bigarade
Desserts
Port Wine Poached Pear 12,00 $
Pistachio, Orange, Ricotta, Tuile
Black Forest Chocolate Cake12,00 $
Whipped Cream, Kirsch Macerated Cherry
Pumpkin Cheesecake12,00 $
Gingersnap Crumble, Pumpkin Seed Brittle, Caramel Sauce
Coconut Cream Panna Cotta12,00 $
Passionfruit Coulis, Citrus