Starters
Padron peppers | muhammara | za'atar | smoked sea salt£8.00
Burrata | torched blood orange | bitter leaves | beetroot | hazelnuts£9.50
Lamb scrumpet | wild garlic aioli | Boquerónes | pickled shallots£9.00
Tiger prawns | salsa Macha butter | coriander | pickled chillies£11.00
Brown crab rarebit | grilled sourdough | chilli jam | pickled fennel | watercress£9.00
Country terrine | toasted sourdough | cornichon | Dijon mustard£9.50
Mains
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage£31.00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander£21.00
Brown butter roasted monkfish | toasted fregola | Cornish mussels | agretti | celeriac | red cabbage£29.00
Wiltshire lamb rump | pomme anna | Jerusalem artichoke | wild garlic salsa verdé | lamb faggot£31.00
West End Farm pork chop | purple sprouting broccoli | pomme purée | nduja butter | cider jus£27.00
Crown Prince squash risotto | goats curd | beetroot | crispy sage | spelt croutons | radicchio | hazelnuts£21.00
Sides
Truffle & parmesan chips£6.00
Beef dripping chips£5.00
Roasted ratte potatoes | salsa verdé£5.50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds£7.00
Butter head & bitter leaf salad£4.50