Starters
Country style pork and pistachio terrine | cornichon | house mustard | sourdough£10.00
Charcoal grilled octopus | chickpeas | crispy kale | chilli oil | gremolata£14.50
Wye Valley asparagus | wild garlic gribiche | crispy Bath white egg£12.00
Padron peppers | muhammara | za'atar | smoked sea salt £9.00
Tiger prawns | salsa macha butter | pickled fennel | coriander £12.00
Tempura courgette flowers | Westcombe ricotta | romesco | black olive crumb£10.00
Mains
Home Farm lamb rump | pressed shoulder | anchoíade | pomme anna | wild garlic | asparagus £32.00
Pan roasted stone bass | shellfish bisque | clams | agretti | fennel and blood orange salad £27.00
Parmesan gnocchi | Isle of Wight tomatoes | cima di rapa | rocket pesto | burrata | pangrattato | chillie£23.00
Pork chop | hash brown | celeriac remoulade | grilled spring onions | cider and whole grain sauce£28.00
Rose harissa roasted cauliflower | cashew labneh | tabbouleh | pickled red onions | za'atar£23.00
Please see our specials board for today's butchers cuts, handpicked Hereford cross Aberdeen Angus beef from Stokes Marsh Farm, Coulston
Sides
Isle of Wight tomatoes | goats curd | basil | pickled red onions£8.00
Beef dripping chips£5.50
Grilled baby gem | Ceasar | pangrattato | anchovies | parmesan£8.00
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds£7.00
Brown butter roasted ratte potatoes£5.50