The Clinton House

Appetizers

• Warm Baguette

  with black sea salted butter

• Grilled Shrimp

  Four jumbo wild white gulf shrimp with lemon garlic sauce

• Clams Casino

  Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

• Chilean Sea Bass

  Carolina gold rice, lobster cream, shallots, chives

• Fish Tacos

  Three tacos, onion, cilantro and tomatillo salsa

• Crab Cake

  Jumbo lump blue crab & Newburgh sauce

• Charcuterie & Fromage Board

  An assortment of meat & cheese from Murray's Cheese NY

• Portobello Fries

  Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli

• Spicy Jumbo Lump Blue Crab & Avocado

  Arugula, red and green bell pepper, Sriracha, cherry tomato

• Jumbo Lump Crab Cocktail

  Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce

• Mussels

  Steamed with white ale, andouille sausage, corn and cilantro

Soups & Salads

• Lobster Bisque

  • Cup6,00 $ US
  • Bowl10,00 $ US

• Soup of the Day

  • Cup5,00 $ US
  • Bowl8,00 $ US

• French Onion Soup

• Caesar Salad

  Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons

  • Small5,00 $ US
  • Large10,00 $ US

• House Salad

  Spring mix, tomatoes, cucumber, red onion, bell pepper & olives

  • Small5,00 $ US
  • Large10,00 $ US

• Roasted Beet Salad

  Red & golden beets on arugula topped with blue cheese and candied nuts

• Blackened Chicken Salad

  Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette

• Seared Shrimp Salad

  Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles

Sandwiches

• French Dip

  Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle

• Cheeseburger

  Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese

• Bacon Cheeseburger

  Nello's bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle

• Turkey Sandwich (Available Only for Lunch)

  House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle

• Reuben Sandwich (Available Only for Lunch)

  Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle

• Crab Cake Sandwich (Available Only for Lunch)

  Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle

A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed

• Beef Wellington

  Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace

• Rack of Lamb

  New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato

• Braised Short Ribs

  Topped with shoestring onions and served with a demi-glace

• Pork Chops

  2 Duroc Pork Chops with a green peppercorn and marsala sauce

• Lobster Tails

  Twin 4.5 oz broiled South African lobster tails served with drawn butter

• Lobster Tails

  Single 10 oz broiled South African lobster tails served with drawn butter

• Crab Cakes

  Two pan-seared jumbo lump blue crab cakes with bell pepper

• Filet Mignon

  USDA black angus topped with sautéed mushrooms and au jus

• New York Strip Steak

  USDA Black Angus Top Choice, topped with onion rings

• Grilled Ribeye

  16oz Bone-in, balsamic glaze & pickled red onion

• Eggplant Rollatini

  Lebanon cheese company ricotta, homemade marinara & provolone

• Pan Seared Salmon

  8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts

Add To Entree

• 4.5oz South African Lobster Tail

• Four Grilled White Shrimp

• Jumbo Lump Maryland Crab Cake

• Truffle Butter

• Au Bleu Style with Demi-Glace

• AU Poivre a La Creme Style

Complete Entrees

• Sauerbraten

  German marinated roasted beef, served with potato pancakes and red cabbage

• Chicken & Asparagus

  Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera

• Steak Frites

  8 oz. Sirloin topped with a roasted garlic and herb butter and fries

• Filet Medallions

  Whipped potatoes, broccoli, demi glace

• Crab Au Gratin

  Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli

• Scallop & Shrimp Risotto

  Saffron, mascarpone, spinach and sweet drop peppers

• Tuna

  Coriander seasoned tuna, seared and served over ratatouille

• Grilled Red Snapper

  On top of a heirloom tomato salad and served with lemon

Sides

• Onion Rings

• Wild Rice

• Sautéed Onions

• Red Cabbage

• Whipped Potatoes

• Potato Pancakes

• French Fries

• Wild Mushrooms with Truffle Butter

• Sautéed Broccoli

Raw Bar

• Oysters on the 1/2 Shell

  East Coast Oysters with lemon & cocktail sauce

  • Half Order18,00 $ US
  • Full Order32,00 $ US

• Clams on the 1/2 Shell

  Virginia Top Necks with lemon & cocktail sauce

  • Half Order14,00 $ US
  • Full Order24,00 $ US

• Shrimp Cocktail

  Four wild white shrimp served with lemon & cocktail sauce

Deluxe Sides

• Lobster Mac and Cheese

• Broccoli Au Gratin

• Asparagus

• Moroccan Heirloom Carrots

• Spinach

• Brussels Sprouts and Bacon