The Cottage
Make a reservation
- Neighbourhood gem
- Charming
- Good for special occasions
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Hours of OperationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Phone number(203) 557-3701
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBrian Lewis
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
- NeighbourhoodWestport
- Cross StreetImperial Ave
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,628 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Fairfield
Contemporary American
Review summary
- OT
OpenTable Diner
VIPSan Francisco
3 reviews
4.03 reviews
Dined 1 day ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- B
Beth
VIPNew York City
23 reviews
5.023 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jean-Claude
VIPNew York City
15 reviews
5.015 reviews
Dined on December 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Angela
VIPNew York City
2 reviews
5.02 reviews
Dined on December 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jacqueline
New York City
10 reviews
5.010 reviews
Dined on December 6, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- p
peter
VIPNew York City
51 reviews
5.051 reviews
Dined on December 5, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Filippos
VIPNew York City
8 reviews
3.08 reviews
Dined on December 4, 2024
- Overall 3
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- s
shara
New York City
3 reviews
5.03 reviews
Dined on December 1, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paul Rosenblatt
VIPNew York City
17 reviews
4.017 reviews
Dined on November 30, 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
Is this helpful?
- H
Helen
VIPConnecticut
13 reviews
5.013 reviews
Dined on November 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Cottage offers takeout which you can order by calling the restaurant at (203) 557-3701.
The Cottage is rated 4.7 stars by 1628 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
256 Post Rd East, Westport, CT 06880
Additional information
- Cross StreetImperial Ave
- NeighbourhoodWestport
- Hours of OperationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefBrian Lewis
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(203) 557-3701
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres