The Elysée

Starters / Meze

• Houmous£8.00

  Puréed chick peas dip with lemon, tahini and a hint of garlic

• Taramosalata*£9.50

  Fresh cod roe dip beaten with olive oil and lemon

• Tzatziki£7.00

  Strained Greek yoghurt dip with cucumber, mint and garlic

• Tirokafteri£8.00

  Roasted hot peppers and feta cheese dip

• Melitzanosalata£9.00

  Char-grilled aubergine dip with olive oil and garlic

• Crispy Calamari£14.00

  Fresh squid, lightly fried

• Aubergine Imam£13.00

  Baked and filled with Mediterranean ragout & crumbled feta

• Courgette Fries£9.00

  with mint

• Grilled King Prawns£14.00

  With chilli, lemon & garlic

• Char-grilled Octopus*£18.00

  With 'fava' split yellow pea purée and red onion

• Grilled Cypriot Halloumi Cheese£11.50

  with sweet tomato chutney

• Spanakopita£11.50

  Spinach and feta-stuffed filo parcels

• Keftedes£13.50

  Lamb meatballs, tomato sauce, couscous & Greek yoghurt

• Falafel£9.00

  Lightly fried chickpea fritters served with a tahini dip

• Dolmades£11.50

  Vine leaves filled with beef, rice and spices

• Grilled Cypriot Village Beef Sausages£8.00

  With red onion marmelade

• Kolokythokeftedes£6.50

  Courgette fritters with a mint yoghurt sauce

• Bamies£10.00

  Traditional dish of roasted baby okra in a rich tomato sauce

• Heritage Beetroot Salad^£7.50

  With almond 'skordalia'

• Quinoa and Avocado Salad£13.00

  Feta, tomato, celery, cucumber & mixed peppers

• Traditional Greek "Avgolemono" Soup£6.50

  Chicken, lemon and rice

Mains and Grill

• Lamb Cutlets£19.00

  Char-grilled best end with aromatic rice and mixed leaves

• Souvlaki*

  Char-grilled skewers served with aromatic rice and mixed leaves

  • Chicken£15.00
  • Lamb£16.00

• Grilled Breast of Chicken£15.50

  Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous

• Char-Grilled Meditteranean Vegetables£15.00

  With a lemon & olive oil dressing

• Grilled Whole Seabass£19.00

  Served on or off the bone. Roasted cherry tomatoes and mixed leaves

• Grilled King Prawns£18.00

  Chilli, garlic, lemon & parsley served with mixed leaves

• Grilled Fillet of Salmon£15.00

  With 'spanakorizo' spinach rice

• Vegan Dish of the day£18.00

  Traditional Greek dish using Yiayia’s recipe.

• Char-grilled 14-day hung Jewkes & Dalby Beef*

  Grilled tomato and steak-cut chips with truffle oil & parmesan

  • Sirloin (300g)£26.00
  • Rib-Eye (300g)£28.00
  • Fillet (250g)£32.00
  • T-Bone (500g)£38.00

Greek Specialities

• Kleftiko*£18.00

  Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion

• Moussaka*£16.50

  Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce

• Vegetarian Moussaka*£14.50

• Bamies£18.00

  Traditional dish of roasted baby okra in a rich tomato sauce

• Souvla*

  Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)

  • Chicken£16.50
  • Lamb£17.50
  • Mixed£17.00

Sides

• Greek Salad£12.00

• Twice Cooked Fries£6.00

• Grilled Asparagus£7.00

• Steak-cut Chips£7.00

  with truffle oil and parmesan

• Steamed Spinach£6.00

• Courgette Fries£9.00

• Heritage Beetroot Salad^£9.50

  with almond skordalia

• Steamed Brocolli£6.00

• Aromatic Vegetable Rice£5.50

Desserts

• Trio of Greek Desserts* ^£7.50

  Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries

• Warm Chocolate and Almond Torte^£7.00

  Fresh cream and vanilla ice cream

• Spiced Poached Pear^£7.00

  Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey

• Ekmek Kataifi* ^£8.00

  Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts

• Warm Chocolate Fondant£9.00

  Served with vanilla ice cream

• Crème Brûlée£9.00

• Amygdalopita£8.00

  Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries

• Selection of Ice-Creams and Sorbets£6.00

• Fresh Fruit Platter

  • pp£9.50

Hot Drinks

• Espresso / Macchiato£4.50

• Double Espresso / Double Macchiato£5.50

• Americano£5.50

• Greek Coffee£5.50

• Teas£6.00

• Latte£6.00

• Cappuccino£6.00

• Hot Chocolate£7.00

The Elysée Set Meze

2-courses £75 | 3-courses £80 per person; Min. 2 persons

To Start

• A Selection of Delectable Meze Sharing Dishes£40.00

  £35 pp if served as an à la carte starter

Grilled Pitta Bread

• Houmous

  Puréed chick peas with lemon, tahini & a hint of garlic

• Taramosalata

  Fresh cod roe beaten with olive oil and lemon

• Tzatziki

  Strained Greek yoghurt with cucumber, mint and garlic

• Cypriot Halloumi Cheese

  baked with tomato and basil chutney

• Crispy Calamari

  lightly fried

• Spanakopita

  Spinach & feta-stuffed filo parcels

• Keftedes

  Lamb meatballs with couscous, tomato sauce & Greek yoghurt

• Falafel

  Lightly fried chickpea fritters served with a tahini dip

• Dolmades

  Vine leaves filled with beef, rice and spices

• King Prawns

  with chilli, lemon and garlic

• Heritage Beetroot Salad^

  with almond skordalia

Followed by a Choice Of

• Chicken and/or Lamb Souvla

  4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)

• Chicken / Lamb Souvlaki Skewers

• Vegetarian Moussaka

  All served with Greek salad, aromatic vegetable rice and twice-cooked chips

To finish

• The Elysée Greek Dessert Platter^

  Baklava, Kataifi, Shamali