The French Gourmet

Commentaires sur le restaurant The French Gourmet de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Linda VIP

   Puerto Vallarta19 commentaires

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 3

   Had not been here in years and what a disappointment. The service is terrible. They have one waiter, Nick, who was delightful, but one person can’t possibly take care of the entire restaurant. The rest of the staff are young and amateurs. Someone needs to teach them when you walk by a table and see empty, dirty plates you remove them…hello! They brought around dessert selections while we were still eating our dinner. The staff were all very nice, they just need major training. I’ve owned 2 restaurants and would be happy to train them…free. The food was okay, but nothing special enough that we would go back. My husband’s NY steak was absolutely tough and chewy. Sorry for the negative review, but this place needs some help.
   

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2. M

   Matt

   San Diego5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent service and fantastic food. Seating outside isn't too loud with the street noise.
   

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3. K

   Kristen VIP

   San Diego6 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time here even though I've lived in the area since 2007. Great menu options for all palates. The desserts were unreal too. We had attentive service. Would recommend to others.
   

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4. R

   Ronda

   New York City8 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely little restaurant! Not sure how we have never been here over the many years we have come to this area. Food was delicious and the drinks were fancy! We were too full after dinner for dessert so we bought some dessert at the entrance of the restaurant to enjoy later:)
   

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5. FA

   FAIRREVUE VIP

   San Diego10 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great local spot for breakfast, lunch and dinner Will miss it!!!
   

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6. d

   deborah VIP

   San Diego20 commentaires

   5.0

   Y est allé le 17 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Very positive experience all around. We will return.
   

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7. P

   Paul

   San Diego1 commentaire

   5.0

   Y est allé le 9 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the always delicious escargot appetizer to the sumptuous Beef Bourgingon (perfectly paired with a glass of merlot) to the tasty Shrimp and perfect crunch of the truffle fries, my wife and I had a delicious date night dinner! And the pear tart was the perfect way to end the meal. J. Paul and Janine
   

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8. E

   Edward

   Philadelphie 866 commentaires

   4.0

   Y est allé le 8 février 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   We’ve dined at this French bistro many times and are always happy and satisfied with our dinner. Top-notch value for authentic French cooking and great pastries to take home for the next morning’s breakfast. I love the calves liver smothered in onions.
   

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9. W

   William VIP

   Washington DC21 commentaires

   5.0

   Y est allé le 7 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went for the Thursday "Date Night" menu and were very pleased with the entree and desert options as well as the red wine selection. Great service and neighborhood ambiance.
   

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10. W

    Wade

    San Diego2 commentaires

    5.0

    Y est allé le 3 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3

    Went for restaurant week for the prix fixe menu. Appetizers at my table were the crab cakes and mussels. The crab cakes came with two sauces, both good. The mussels in herbed butter eaten with French bread for dipping was excellent. Mains were the Beef Wellington which was cooked to perfection and served with an exquisite brown sauce, and the Sea Bass with a tarragon lobster sauce, also amazing. They were served with haricot verts and scalloped potatoes both good. Dessert was a warm pear tart, very good, and a white sponge cake with raspberries and marzipan which was a bit overwhelming. The wine paring was well done. Service was solid. We will be returning.
    

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